Lucio, the owner and chef, has been impressing customers with his light touch, high-quality ingredients and homely local cooking since 1974. His eggs – a Lucio specialty – and roasted meats, which come in large portions, are incredibly tasty. There’s also a bull’s tail dish during the Fiestas de San Isidro Labrador (an annual celebration), complemented by plenty of red wine.

A restaurant unsurpassed by any other in Madrid for its famous patrons: King Juan Carlos, Bill Clinton and Penélope Cruz among them. This is the place of historical rendezvous, where Aznar's and Bush's wives did lunch back when alliances were in the making. They also know how to cook up one cracking 'solomillo' (beef).

Located just off Plaza Mayor, the venerable Casa Lucio has played host to numerous luminaries over the years - it's a popular haunt for those in film and politics. Even the monarchy have been known to dine here.

Deep in Salamanca's Mercado de la Paz, Casa Dani is a wildly popular spot for lunch and it gets going earlier than most: most weekdays, there's a queue at…

Casa Lucio is a rustic tavern that occupies the same location that was once the home of the century-old restaurant Mesón El Segoviano, where restaurateur Lucio Blázquez began to work at the age of 12. Opened in 1974, and run by Maria del Carmen, Fernando, and Javier, the children of Lucio, the spot became famous for its huevos estrellados, which are served over potatoes from Galicia, and bathed in extra virgin olive oil from Jaen. The whites are done, the yolks remain soft, and the flavor is indescribable.

Nestled in the historic heart of Madrid, Casa Lucio is an institution steeped in tradition and famed for its classic Spanish cuisine. Since its inception, the restaurant has been a gathering spot for a fascinating cross-section of Madrid society, including politicians, actors, and bullfighters. Its reputation rests on the timeless dishes it serves, particularly the ‘huevos estrellados’ (fried eggs over potatoes) – a seemingly simple dish elevated to an art form by the skilled hands of the kitchen.

Halfway down Calle Cava Baja ‘The Tapas Bar Street’ in La Latina you’ll find this gem. Frequented by celebrities, (you can see all the people who Lucio has been photographed with at the restaurant on the website – Eva Longoria to Will Smith, to Tommy Lee Jones and more) it is as much of a hotspot as you get in Madrid. This celebrity status hasn’t ruined the restaurant though as it is still as traditional and authentic as the day it first opened.

Casa Lucio is an olive oil soaked slice of the old-world, traditional yet incredibly refined with a classic menu of gastronomical favorites to match. Try the huevos estrellados—crispy, salty fried potatoes topped with broken runny eggs and be sure to linger over your desert for the all-important sobremesa (loosely translated as post-dinner debate and conversation) that keeps Madrileños firmly planted the table until the early hours.

Casa Lucio is one of those names that keep coming up when talking about the Madrid food scene and for a reason. Located in La Latina distric, very close to Plaza Mayor, this is a great address for traditional and earthy tapas. This place is very popular but if you elbow your way in and ask for a table, as opposed to a seat at the bar, you will be served in a quick and efficient manner.

When I heard that Penelope Cruz frequents Casa Lucio while in Madrid, I knew I wanted to dine there. This establishment is known for a myriad of historic rendezvous over the past few decades, as word has quickly spread about its very traditional take on Madrid cuisine. Again, allow your serve to guide your meal choice.

Casa Lucio A restaurant famous for, among other dishes, its huevos estrellados, a local dish of scrambled eggs, potatoes and meat, Casa Lucio is one of Madrid’s most important restaurants. Open since 1974, it occupies the old Mesón El Segoviano, located in the Cava Baja, 11 minutes away by foot from Hostal Persal.

Just a few meters from Lamiak is Casa Lucío, yet another classic spot that's bursting with history. On Calle Cava Baja tapas bars are a dime a dozen—but do yourself a favor and pick this one. Their specialty is huevos rotos (fried potatoes topped with runny eggs and your choice of meat).

Lucio Blázquez started working here at age 12 and eventually came to own the place. Today, Casa Lucio is still maintained as the model ancient Madrileño dining room. The meat-heavy menu has barely changed over the years, from the churrasco of grilled veal to the capon roasted until…

Lucio, eternal owner of this pillar establishment in La Latina, developed a food empire through the most basic recipes: huevos rotos (broken eggs over fries). This is the star of the show, but we would encourage you to try all the delicacies on offer in Lucio’s Home.

Casa Lucio promises great authentic Spanish food regardless what you choose to order. You can choose from a selection including Jabugo ham with broad beans, shrimp in garlic sauce, and hake with green sauce. You can also choose from several selections of roast lamb.

If you’re craving the famous Spanish omelette, Casa Lucio is the place to be. This restaurant has been serving its renowned “Tortilla de Patatas” since its opening in 1974. Pair it with a glass of fine Spanish wine for a truly delightful experience.

A visit to this retro classic feels like going back in time. Owner Lucio is a real personality in the city and his food is legendary among locals. His most acquainted dish is ‘Huevos de Lucio’ - broken fried eggs over baked potatoes.

A visit to Madrid wouldn’t be complete without dining at Casa Lucio, a historic restaurant known for its traditional Spanish cuisine. Located in the La Latina neighborhood, Casa Lucio is famed for its classic tapas, including:

Frequented by the famous and not-famous, royalty and commoners, locals and tourists alike. Try their huevos rotos, tripe, ham, and more in this traditional, simple yet elegant restaurant. Reservations are a good idea.

Casa Lucio is an iconic Madrid restaurant known for its classic Spanish cuisine. It’s especially famous for its “Huevos Estrellados,” a simple yet delicious dish of fried eggs with potatoes and Iberian ham.

That being said, Casa Lucio is an expensive restaurant to eat at. Here you’ll find some of the most delicious huevos rotos you’ve ever had. They also have great cocido here, so make sure you try it.

And you can scrape the leftover yolk off the plate while you watch the countless celebrities from all over the world, from Valentino to Bill Clinton, who have a photo with Lucio.

The chefs at Casa Lucio make an art form of this rustic dish, and no visitor to Madrid should miss it.