€€€€ · Creative

Downtown Madrid is no stranger to incredible artworks thanks to being the centre of Spanish arts and culture - the Paseo del Arte (The Art Walk) - and providing its artistic touches to the district is the intimate offering from Javier Sanz and Juan Sahuquillo, CEBO. Nestled beside the Hotel Urban, this chic venue focuses on simplicity and superb technique resulting in great presentation and flavourful tastes. Midweek luncheons are characterised by the 10-dish Clásicos menu while those making a reservation for the evening or the weekend, will tuck into the more extensive Temporada (Seasonal) menu. Dishes include Cristal baby squid with de la Granja beans, corn feed quail and the wonderful, sweet finish of fresh goat’s milk with oxidised corn.

Exceptional innovative cuisine inflected with elegant Mediterranean flavors is the hallmark of CEBO. Awarded one Michelin star in 2018, this restaurant showcases the unique skills of chef Aurelio Morales in crafting contemporary dishes, with strong remains of Spain’s traditional gastronomy. Every aspect of the menu is permeated with local products, such as fresh vegetables, as well as seasonal fish, and a few meat references.

Emotion underpinned by technique, ingenuity and painstaking work is part of the DNA of Aurelio Morales, the chef at Cebo (Carrera de San Jerónimo, 34). There are two options: try his most iconic recipes, such as his Andalusian black squid from the ‘Our Classics’ menu, or let yourself be surprised by his latest creations (oysters with roast juices and caviar, pumpkin rice and Shropshire cheese…) on the ‘Somos Cebo’ menu.

Surprising an increasingly well-traveled public with traditional and 100% recognizable flavors is not easy. Excitement based on technique, ingenuity, and meticulous background work is the DNA of Aurelio Morales, one of the Michelin-starred chefs in Madrid. CEBO’s cuisine maintains the balance between technique and product and delves into the traditional recipe book and the local pantry.

The name of the restaurant, CEBO, means “bait.” The name is especially apt, as this place lures you in and gets you hooked. Think of CEBO as a buffet for all the splendors the Iberian peninsula has to offer. Try their Somos menu, expertly curated by chef Aurelio Morales, for a taste of the region’s best seasonal products elevated to their highest form.

‘Surprise’ and ‘emotion’ are the two words used by Cebo to explain the motivation behind its culinary venture in Hotel Urban. There are three menus to choose from at CEBO: Classic, the seven-course Somos or the nine-course Somos. Headed up by chefs Javier Sanz and Juan Sahuquillo the menu is centered around ever-changing seasonal ingredients.

Right in the city's heart, this special place shines by using fresh ingredients from small producers. It's more than just a restaurant; it's a journey of flavors, making every meal a celebration. Why we love it: CEBO Madrid stands out for its elegant style and love for great tastes.

A Michelin-starred restaurant in Madrid located inside the luxurious Hotel Urban, Cebo, is a celebration of seasonal ingredients. Young Chefs Javier Sanz and Juan Sahuquillo take diners on a culinary journey that focuses on simplicity and the essence of each product.

Looking for a spot that delivers the perfect combination of luxury, elegance, and intimacy?. CEBO is easily one of the best restaurants for Valentine’s Day in Madrid. They earned a Michelin Star this year for their emotion-based culinary techniques.

Monday: Closed, Tuesday: 1:30 – 3:00 PM, 8:00 – 10:30 PM, Wednesday: 1:30 – 3:00 PM, 8:00 – 10:30 PM, Thursday: 1:30 – 3:00 PM, 8:00 – 10:30 PM, Friday: 1:30 – 3:00 PM, 8:00 – 10:30 PM, Saturday: 1:30 – 3:00 PM, 8:00 – 10:30 PM, Sunday: Closed

Our CEBO Restaurant, under the direction of chefs Javier Sanz and Juan Sahuquillo, offers a unique experience in Madrid, based on local and seasonal products, where flavor and refined technique centralize its culinary discourse.