Right on the central Puerta del Sol is La Mallorquina, one of Madrid’s most famous – and busiest – bakeries, founded in 1894. There is a café upstairs and a stand-up counter downstairs where you can have a quick pastry and cafe con leche, but do as most locals do and brave the crush at the two counters selling pastries to take away. La Mallorquina is famous for its napolitanas, pastries filled with either chocolate or a custard cream (€1.30 each), but also sells beautiful cakes, either whole or by the slice, as well as biscuits, sweets and chocolates.

While the bakery downstairs supplies box after ribbon-tied box of flaky 'ensaïmada' pastries, croissants and 'napolitanas' to what seems like half of Madrid, the upstairs area crackles with the animated chat of 'madrileña' blue-rinses and savvier tourists. Windows overlooking the Puerta del Sol make this an unbeatable central spot for breakfast.

Founded in 1894 by a mallorquín (someone originating from Mallorca), this emblematic bakery located in Puerta del Sol, recently opened its second location on Calle Velázquez. Due to the COVID-19 crisis, the busy hands behind the bakery worked behind the scenes to make their amazing, artisanal baked goods and chocolate treats online for the very first time. Place your order on their website but check and make sure La Mallorquina delivers to your zip code first (delivery is also available to Leganés, Fuenlabrada and Getafe.)

La Mallorquina, a historic pastry shop and café located in Madrid’s bustling Puerta del Sol, is famed for its delectable selection of traditional Spanish pastries, cakes, and sweets. San Ginés is a legendary chocolatería in Madrid, renowned for serving some of the city’s best churros and thick, rich hot chocolate since 1894, making it an essential stop for anyone looking to indulge in Spain’s beloved churro tradition in a charming, historic setting. Café de la Luz is located on Calle de la Puebla.

Mallorcan transplant Juan Ripoll founded La Mallorquina in 1894, and madrileños have found it all but impossible to resist their baked goods ever since. A favorite of Spaniards and tourists alike, this bakery is famous its napolitana de chocolate, a chocolate-filled pastry made from croissant dough sure to satisfy any sweet tooth. It also offers a wide selection of seasonal Spanish sweets, and is always on the list of best bakeries in Madrid for holiday specialties like turrón and marzipan.

Con su ‘matriz’ fundada en 1894 en el número 8 de la Puerta del Sol, hoy cuenta con más sucursales y una oferta de más de 200 referencias de productos. Entre ellas, se incluye el croissant clásico que se presenta como “masa de bollo hojaldrada elaborada con la proporción justa de mantequilla y siempre recién horneada”, aseguran. El de mantequilla tiene un precio de 1,40 euros y el de chocolate (con relleno y cobertura exterior) a 1,70.

At the entrance to the Sol metro station, this bustling bakery (opened in 1929) sells delicious pastry. They're famous for their sweet, cream filled Napolitana, and you will see customers asking for warm pastry from the racks behind the counter. The secret, though, is that it also makes excellent jamon serrano sandwiches (on fluffy, croissant-like bread) that you can take with you for a picnic or snack.

Like Chocolatería San Ginés, La Mallorquina opened back in 1894 and has been a staple for locals and tourists ever since. Located in Puerta del Sol, the city’s central square, it's Madrid's most famous and by far the busiest cake shop. If you have just enough time for one dessert here, check out their palmera chocolate (the Spanish version of pain au chocolat) or cream-filled milhojas (mille-feuille).

the most central bakery in the entire country prides itself on the most traditional recipes that have evolved with the passing of time to include new ideas and innovative flavours. From the early hours of the morning, master. Since its very beginnings, La Mallorquina has expanded its offering of products, adding new sweets that remain on the menu to this day: cream- and chocolate-filled

You will almost certainly be hungry by this point, and there are tons of restaurants in this area, so you’ll have a wide selection. My recommendation would be to head over to La Mi Venta, a long-running family-owned restaurant that serves very typical dishes, wine, and tapas. It’s very popular and is far from a hidden gem, so just don’t expect a little tucked away, “locals only” spot.

Start the day with a hearty breakfast at one of the city’s oldest and most famous bakeries, La Mallorquina or El Riojano, then explore: Puerta del Sol – don’t miss the statue of the bear and the strawberry tree, the official symbol of Madrid that has appeared on the city’s coat of arms since the 13th century (bears used to roam freely through the forests surrounding Madrid).

For a no-nonsense, classic Madrileño breakfast, pop in to La Mallorquina. Founded in 1894, this infamous establishment in the heart of the city whips up exquisite pastries with black-as-midnight coffee. The assortment of confectionary wouldn’t look out of place in a Wes Anderson film – and is as scrumptious as it looks (which we can verify following extensive taste-testing).

La Mallorquina is located opposite the Sol Metro station exit towards Calle Mayor and it’s one of the most traditional patisseries in the capital. The inviting scent of pastry and chocolate will lead you straight to its door. Its most typical products are pain au chocolat and cream-filled croissants but once inside you’ll find it hard to choose between so many delights.

The downstairs cafe is filled with hungry locals choosing delicacies from the glass topped counters. But, if you head on up the narrow stairs to the dining room, you can enjoy gorgeous pastries in quaint surroundings. Diners come to enjoy a beautiful cup of café con leche or tuck into chocolate croissants, French toast, Neapolitans, ensaimada’s and custard pastries.

Other notable cafes include La Mallorquina, which is famous for its pastries, and Café de la Ópera, which is steeped in history and has been a favorite haunt of intellectuals and artists for decades. Overall, the cafes near Royal Palace of Madrid are as diverse as the city itself and offer visitors a chance to experience the best of Spanish cuisine and hospitality.

Las tiendas de Puerta del Sol y Velázquez de la pastelería La Mallorquina siguen abiertas. Desde ellas atienden sus pedidos y estos días estarán enviando sus rosquillas a todos aquellos madrileños que quieran celebrar su particular San Isidro. Cuatro versiones para elegir donde se encuentran las Rosquillas de Alcalá, de hojaldre cubierta con yema y azúcar glaseada.

Located in Puerta del Sol, La Mallorquina is a historic bakery that’s been serving locals and tourists since 1894. It has a lively atmosphere that makes it the perfect spot to grab a quick breakfast or a sweet afternoon treat. I think the top pastries on their menu include the napolitanas which are filled with chocolate or custard, and the seasonal roscón de Reyes.

Some of the pastry shops in Madrid are emblematic places and are part of the centenary shops of the city such as La Duquesita or La Mallorquina that has been in Puerta del Sol since 1894. Others are located within the Madrid Markets, offering their customers, the most artisan options, and highlighting the importance of the consumption of local products.

La Mallorquina is a Madrid landmark bakery where customers can enjoy cakes, tarts, and pastries all served in a busy atmosphere. The bakery also sells coffee and croissants. La Mallorquina is popular with Spaniards and tourists alike for its napolitana de chocolate (a chocolate filled pastry), seasonal sweets, and tempting ensaïmadas.

In the heart of the city at the crossroads of Calle Mayor and Puerta del Sol, this cafe has been serving Madrilenos for more than a century. All manner of pastries, shortbread, croissants, cream buns, chocolate cakes are made fresh daily from the kitchen in the back. Local Expert tip: Their flat chocolate croissants are to die for.

Puerta del Sol, 8, 28013 Madrid, Spain La Mallorquina, a bakery that’s seen it all. With over a century of experience, founded in 1894, La Mallorquina is waiting to fill you with happiness and joy, 7 days a week. The downstairs patisserie bar is ideal for those in a rush, but for a more serene environment its best to head upstairs.

Twosomes with a sweet tooth ought to visit La Mallorquina bakery in Puerta del Sol, operating since 1894. Although the ground floor retail is often busy, upstairs is a quiet tea room where you can be served pastries and coffee or tea. The shop's motto: "Where there is cake, there is hope. And here there is always cake.

Inside La Mallorquina, you will find a variety of pastries, sweets, and chocolates. I tried a small chocolate and a macron (I preferred the chocolate), but they are also known for their napolitanas (buns filled with chocolate or custard). This shop is located near La Puerta del Sol, one of Madrid’s main squares.

With 125 years of history behind it, this workshop, located at number 8 of the Puerta del Sol with more than 200 product references, among which the iconic Neapolitan cream and chocolate, truffles or cream pie with strawberries, La Mallorquina is one of those places that cannot be missing in any pastry ranking.

An oldie but a goodie, La Mallorquina is a part of Madrid’s history. Founded in 1894, they have seen everyone from famous poets to Royals pass through their establishment. It’s hard to resist their shop windows displaying the very best of Spanish pastries, you won’t want to miss out on this classic.

This pastelería on the edge of Puerta del Sol has been a classic hangout for late morning coffees (the merienda) since it opened its doors in 1894. If you can pull yourself away from the exquisitely stocked display cases downstairs, you’ll find a little tearoom upstairs where you can…

Satisfy your sweet tooth at Madrid’s famous pastry shop, La Mallorquina. This shop has been around since the late 1800’s and, as far as I’m concerned, is a required stop on any trip to Madrid. Sure it’s in the busy tourist center, but it’s affordable and worth the short wait.

La Mallorquina is a family business and another historic bakery in Madrid. Many of their recipes haven’t changed since they opened in 1894. The owner’s motto is “We are traditional, but we are not ancient.” They change with the times and add modern dishes to the repertoire.

In short, we are talking about typical sweets from Madrid sure you like them. And if you don't have a place to stay, don't hesitate and take a look at the apartments in Youhomey. Once you have controlled the place to stay, it is time to enjoy the donuts from San Isidro.

The café was founded back in 1894 and is famous for its vintage-style pastries. Its traditional recipes incorporate innovative and modern techniques. On the menu, you will find delights such as cream or chocolate Neapolitan, which is its best-selling item by far.

La Mallorquina , in the Puerta del Sol, is one of the bakeries Madrid's best-loved and most famous for its Neapolitan The cakes are filled with chocolate or custard. Take-away orders are lovingly wrapped in the bakery's bright pink paper and tied with string.

Famous for their excellent location (right in the middle of Puerta del Sol) and their warm napolitana pastries (get them right when they open in the morning for food heaven!), this is one of the best pastry shops in town for classic Spanish pastries.

Madrileños are known for their sweet tooth, and that’s certainly obvious when you walk inside La Mallorquina, one of Madrid’s best pastry shops. They are most famous for their napolitanas, flakey puff pastry filled with chocolate or cream.

For a bakery, nothing beats the pastries at La Mallorquina-right next to the Puerta del Sol. I used to go here in the mornings and eat my cafe con leche and croissant at the bar. It's cheap and well loved by the locals.

Like I said, that might not be a popular opinion, but I’m calling ’em like I see ’em. Besides, La Mallorquina has been around since 1894 so they’ve got the Napolitana de Chocolate down.

It’s a wonderful old-school Pastelería with a great selection of delicious treats. Service can be sketchy due to the volume of people they need to serve daily.