Sala de Despiece 2

Dinner at Sala de Despiece is a full-on event—servers carry around personal blowtorches and caramelize pretty much everything, from appetizers to desserts. The restaurant’s colorful tiled ceiling has massive dangling silver hooks, which may seem strange at first, but once you realize the space was a former butcher shop, it all starts to make sense. There’s eel with foie gras and apple that’s doused with their secret sauce, which the staff will lightly scorch directly in front of you thanks to those handy torches, and the Rolex: a strip of egg yolk, pancetta, foie gras, truffle, and sauternes that’s infinitely more satisfying than a wristwatch.

Meat hooks, styrofoam butcher containers, and black-and-yellow barricade tape define the décor, which could be summed up as high-fashion abattoir. A zany gastro-temple to nose-to-tail dining, Sala de Despiece jump-started the Chamberí neighborhood's culinary revolution. The market-driven menu spotlights Spain's finest seasonal ingredients such as sweet Tudela artichokes, blistered green piparras, and red tuna from the Murcian coast.

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Despite the current trend towards culinary modernity in Madrid as well as across the world, few places will transport you into the future quite like Sala de Despiece. A onetime butcher’s shop converted into a neo-industrial gastro space, the futuristic restaurant on culinary wonderland Calle de Ponzano bridges past and present by focusing mainly on meat products for many of their innovative menu items. The incredibly detailed menu itself even shows you exactly where the main ingredients of each dish were sourced, the preparation method, and additional ingredients, so you know exactly what you’re eating.

Gofio is a culinary voyage through the Canary Islands, while Sala de Despiece appeals to hip, adventurous crowds in a visually striking space that’s part science lab, part meat market. Meat lovers certainly feel at home in this city – at places like Súa, Rural, Roostiq and Leña, succulent cuts are served grilled, roasted, stewed and more. But despite being the most land-locked part of the country, Madrid also has a surprisingly good reputation for seafood.

The Sala de Despiece is at Number 11, and is one of the main features of the street. It recreates an old-fashioned slaughterhouse, with hooks and knives included, on a white tiled backdrop. Here, you can do whatever you like: have a tapa, lunch, dinner…You will not be able to take your eyes off the establishment’s fun and original design, which is the work of the OhLab Studio.

Sala de Despiece reinvented the tapas concept when they opened their restaurant; the decor is like a futuristic butcher shop, the experimental small plates showcase unique flavour combinations and the atmosphere is loud and sometimes a little rowdy. Order the tasting menu for a chance to experience the restaurant’s most loved dishes without a side of decision fatigue.

Sala de Despecie – this spot was also recommended by one of the teachers at LAE Madrid – they have a few locations in Madrid, and I absolutely love their concept. And this is how I summarize the experience here: it’s like having fine-dining dishes in a cool and casual environment. All plates are meant to be shared, and they finalize everything in front of you.

Experimental and buzzy, Sala de Despiece is one of the most popular and most epically cool spots on Ponzano. A tiny spot with bar-only seating, they serve fresh, creative dishes with ingredients from all across the world. Pay attention to the decor: this spot recreates an old-fashioned slaughterhouse with all kinds of neat details.

Literally translating to the “quartering room”, Sala de Despiece looks like the inside of a butcher’s workroom complete with meat hooks dangling from the ceiling. They specialize in nose-to-tail dining. Some of their most famous dishes are the aged beef carpaccio with truffle and the marinated amberjack served inside a lemon.

Sala de Despiece in Madrid takes a former butcher shop and turns it into a playful tapas spot where the chefs often finish dishes right at your table. Guests sit along a single counter, adding to the casual, energetic vibe. It’s a compact space that highlights fresh ingredients and a fun, interactive atmosphere.

€€ | Fancy Nightlife Area | Original and Fun Concept | Innovative Cooking Techniques. Sala de Despiece is one of the most original and modern concepts you can find in Madrid right now. They have two locations: a tapas bar in the fancy Chamberí quarter and a new space in the city center, near Gran Vía.

Translating to the "cutting room", Sala de Despiece is a trendy restaurant in Madrid that lives up to its name with a focus on high-quality, seasonal meats. The menu makes every visit an exciting adventure for adventurous eaters.

Styled also like a market, with a blend of butcher and deli shops. Accessible but high-end food options that celebrate fresh local food. Amazing bottles of wine are also all available by the glass.