Located at the city's Centro de Arte Contemporáneo with white-on-white minimalist decor, Óleo provides diners with the unusual choice of Mediterranean or…

If you have ever heard of tapas you would love this restaurant as the variety of tapas there is fairly wide. We recommend this restaurant if you like fish and seafood, but you can find any type of tapa you can think of. But if you are just looking for a good-quality restaurant in the city you should consider it too, since it features a lot of yummy dishes.

El Mesón de Cervantes is the younger sibling of the original El Tapeo de Cervantes. This group of establishments, run by an Argentinian family, has been serving the city for a number of years now. It continues to go from strength to strength, recently opening a third restaurant in the centre, El Descorche de Cervantes, which acts as an overspill […]

It has the same owners of "Tapeo de Cervantes" and with the same excellent quality in food, I would say the only difference would be that the dishes are a bit more elaborate as is the menu and the space is defined for dinner or lunch quietly at a table with a more personalised service. Address: Calle Alamos, 11, 29012 Malaga.

El Mesón de Cervantes is another place famous for its typical Spanish dishes and tapas. Founded by an Argentinian immigrant, who came to Málaga in 2008, it has already earned itself a reputation for being one of the must-visit restaurants in Málaga. It is open from 19:00 to 00:00, on Fridays and Saturdays it closes on 00:30.

Larger than El Tapeo de Cervantes but sharing the same culinary philosophy, El Mesón de Cervantes offers a full menu of dishes alongside a broad selection of tapas. The mix of classic and modern recipes, along with an excellent wine list, makes this a go-to spot for anyone who appreciates diverse gastronomic experiences.

One of the most decorated and beloved venue in the entire town, this restaurant has it all. From fish and seafood to meat and vegetarian, you won’t feel left out because of your diet. Their grilled red tuna with cauliflower purée, risotto of pumpkin and mushrooms and exotic desserts like fig flan are all must-tries.

The place is famous for its typical Spanish dishes and tapas. The restaurant is located in the center of Malaga. Founded by an Argentinian, who came to Malaga in 2008, it has already earned itself a reputation for being one of the must-visit restaurants in Malaga.

Prepare your taste buds for a real treat at El Mesón de Cervantes!. This little joint is always packed, so be sure to book a table or get there early. Creativity rules the menu here as the tapas are a blend of Spanish classics with an Argentinian twist.

Prepare your taste buds for a real treat at El Mesón de Cervantes!. This little joint is always packed, so be sure to book a table or get there early. Creativity rules the menu here as the tapas are a blend of Spanish classics with an Argentinian twist.

Spanish tapas, Mediterranean cuisines and a wide menu with delicious dishes (if you don’t want what food order in Spain, check this post when I show you the most popular recipes). If you want to feel like a local, you should go there.

Another option where to eat in Málaga is the Mesón de Cervantes, a place with Spanish food and Argentinian influences. There is another option for eating in Málaga is the Mesón Cervantes and El Tapeo de Cervantes.

A sister restaurant to Tapeo de Cervantes, El Mesón de Cervantes offers a slightly larger menu with equally impressive tapas. Highlights include the seared foie gras, grilled squid, and slow-cooked pork cheek.

It is a cosy, classically decorated traditional restaurant that combines several spaces, both for tapas lovers and for enjoying creative cuisine. It also stands out for its good wines and homemade desserts.

At El Meson de Cervantes I had Flamenquin – pork loin wrapped in Serrano ham and stuffed with spinach and cheese.