Opposite Uvedoble, have a look around the Roman amphitheatre at the base of Mount Gibralfaro, then walk up to the Alcazaba, the Moorish fortress and palace that dates back to the 11th century and now also houses an archaeological museum. Above it is the Gibralfaro castle, built in the 14th century and worth the hike to get up there.

This modern tavern by the cathedral is full of blonde wood and tasteful modern art. Pull up a stool at the bar if you can’t get a covetable spot on the terrace and tuck into some of the freshest, most imaginative contemporary tapas in town.

Still arguably the single best place to eat I’ve found in Málaga, Uvedoble relocated in 2021 to a bigger site, still close to the cathedral but just around the corner from its previous home. The menu is clever, modern and almost ridiculously easy to adapt to any group size or any event: nearly everything comes in small, medium or large so you can have one all to yourself or share it with your companions (or, for that matter, order a large and have it all to yourself). The classics were all waiting for me when I returned, so I got to reacquaint myself with oxtail albondigas, the meat rich and falling apart, served on a bed of skinny chips.

Joining them were veterans of Malaga gastronomy Adolfo Jaime, José Gómez (La Reserva) and Santiago Domínguez, and the new stars of the Repsol guide Dani Carnero (La Cosmopolita), Abraham Garrote (La Solana), Willie Orellana (Uvedoble), José Alberto Callejo (KGB), Carlos Navarro, José Andrés Jiménez (Almijara), José Sánchez (Los Marinos José), Javier Hernández (El Candado Golf), Ignacio Carmona (El Imperdible, Cayetana), Antonio Fernández (Eboka), Francisco and Antonio Ruiz (Casa Paco), Alejandro Escribano (Malallama) and José Simón (La Dehesa de los Monteros).

Uvedoble: Located opposite the Alcazaba, Uvedoble is a tapas bar where chef patron Willie Orellana serves traditional tapas such as Russian salad alongside more modern, personal dishes such as swordfish ceviche with local avocado. The wine list has a range from across Spain, with a large number of local Sierras de Málaga wines, many of which are available by the glass. A favourite with Malagueños, it’s best to reserve or arrive early.

Taberna Uvedoble, Malaga – situated a stone´s throw from the Cathedral and Teatro Romano in Malaga´s old town and a short walk from the smart waterfront, Muelle Uno. Uvedoble is a small restaurant with limited inside space and only a handful of tables outside. So you´ll need to book, as the very tempting menu is jam-packed full of tapas which are consistently tasty, creative and good value for the quality.

These are just a few of the contemporary takes on traditional Malaga tapas that await you at Uvedoble, one of the best tapas bars in Malaga for those looking for something fresh and new. Everything comes in various sizes, so when you order, keep in mind how many people will be sharing the dish (it’s the local way!) and go from there. Insider’s Tip: Going out for tapas is the complete social experience?

Uvedoble restaurant is conveniently located between the Alcazaba and the Cathedral, making it a great place to eat lunch after a day of sightseeing. This unpretentious establishment has a bar, a dining room, and a terrace. While the environment isn’t anything to write home about, you’re here to eat local Spanish cuisine and wine, not admire the decor.

Intense flavours make the experience at Uvedobale Taberna an unforgettable one. It’s also a stone’s throw from the spiritual heart of the city, the looming cathedral or ‘La Manquita’ (one-armed woman), so-called because the building was never finished. Chef Willie Orellana serves up innovative twists on classic Andalucian dishes.

If you’re dining out in Malaga with foodies, the chances are that they’ll want to try this venue. (This is 1 of the 5 best gourmet tapas venues in our Guide to Malaga and gets rave reviews from everyone who goes there.) Most of the dishes contain meat or fish but there are some vegetarian options:. ) also known as salmorejo.

Tapas are a crucial part of Spanish cuisine, and you’d be remiss to pass up on Uvedoble’s sophisticated and picturesque bites, from classic jamón ibérico croquetas to swordfish-topped focaccia. Though the space is quite modern, you’ll still find a convivial atmosphere here as you would in more traditional spots.

Taberna Uvedoble is easy to miss and one you'll regret if you did. The bar is often referred by Spanish food critics as being one of a new generation of "Gastrobars" or "Gastrotapas." The minimalist and modern decor has a very different feel to it than to the traditional Andalusian bar. Clean, light and modern.

This modern Málaga tapas bar is great for those that want something a little bit more elevated. The cost is still pretty reasonable with most tapas costing about €3 and large plates around €10-15. They have an exceptional wine list, so those that want to have more of a wine bar vibe should definitely head here.

Many restaurants don’t open until 7.00 or even (at Taberna Uvedoble) 8.00. I seem to always find favourite places of the trip that I return to each evening (Caffe Torino in Turin; Bar de la Degustation in Nice) and this time in Malaga – Cafe Central. You’ll pay only about €3 for a glass of wine; €2 for a beer.

Uvedoble is another highly recommended restaurant in central Malaga. It’s a contemporary tapas bar that offers a more modern twist on classic dishes like fideua, tortilla de patatas, and albondigas. We started our meal at Uvedoble with this plate of green asparagus spears served with romesco sauce.

Modern tapas are smartly served up by chef Willie Orellana at this minimalist taberna in the heart of Málaga, just a stone’s throw from the cathedral. Be sure to try the swordfish collar in Iberian pork fat, and the toasted fideo noodles with tiny calamari and alioli.

Uvedoble Taberna is a tapas bar in the centre of Málaga, serving a variety of inventive and delicious tapas made with meats, salmon, tuna, and cheese. The tapas bar also serves an excellent range of Spanish wines and other drinks and is open for lunch and dinner.

Uvedoble is an absolute favorite among locals and visitors alike. Here, you can enjoy tapas with a modern twist that are incredibly delicious. The combination of traditional flavors and contemporary presentation makes it a must-visit.

It is one of the best tapas bars in Malaga with an exclusive menu at a very good price. Everyone loves it here and the customer services is excellent. The mixture of flavours of the tapas cannot be found in any other bar in Malaga.

Taberna Uvedoble is a cozy tapas bar in the heart of Malaga Old Town. The menu features a wide variety of tapas dishes, including local specialties like fried anchovies, Iberian ham croquettes and my favorite the, goat cannelloni.

Vibe – A modern, intimate spot that offers a fresh take on traditional tapas. Highlights – Creative dishes with local ingredients in a cozy setting. Must-Try – Pork cheek, oxtail burger, and their signature croquettes.

Uvedoble Taberna Address: C/ Cister, 15, 29015 Málaga Recyclo Bike Café. If you want the best tips for buying a house in Spain you can see it in the link. Gazpachuelo Malagueño.

For me the most special meal we had was at Uvedoble, a sophisticated bar restaurant which does a great modern take on tapas in a more finessed style, but still affordable.

This tavern is located next to Roman Theatre in Malaga and its speciality is the fish. They have also cook a stunning ‘arroz negro’ (black rice).

It's a tiny tapas bar, so either get there early or make a reservation in advance. Their ajo blanco is a delicious choice!. Calle Alcazabilla, 1

If you are looking for a perfect value for money, Uvedoble is your restaurant in the center of Málaga run by chef Willie Orellana.