COYA

A unique experience provided by COYA Restaurant, which offers the best meals and dishes of Latin American origin, so when you visit the tourist city of Marbella in Spain, it must be included in the tourist program, especially the party and evening atmosphere. Enjoy the sun in the paradise of the COYA pool, taste authentic Peruvian cuisine and sip refreshing cocktails on the wonderful pool terrace, it is the perfect way to make the most of the beautiful weather in southern Spain. Here is a list of the most important main meals that we recommend:

Based in Puente Romano resort, COYA Marbella offers an innovative menu that blends traditional Peruvian dishes with Japanese, Chinese and Spanish cooking techniques. The onsite Pisco Bar draws inspiration from Peru’s capital city, showcasing a vast cocktail menu that is sure to get you in the mood for the entertainment on offer. Visitors will enjoy a variety of incredible entertainment, thanks to resident DJs playing nightly, as well as musical events taking place throughout the year, making it one of the hottest destinations in Marbella.

COYA has made its mark on the gastronomic landscape of Puente Romano as the latest addition to its culinary offerings. This esteemed restaurant opens its tenth international location and proudly unveils its first establishment in Spain, inviting all to indulge in the lavish Latin American food scene. Renowned for its commitment to preparing authentic Peruvian dishes, COYA artfully combines traditional Japanese, Chinese and Spanish cooking techniques to create a truly exceptional dining experience.

It further expands Puente Romano’s amazing offering of restaurants and bars and makes a visit to this gastronomic hub a must. You can choose from the iconic Nobu, Cipriani Marbella – a sophisticated Italian restaurant that belongs to the prestigious Cipriani Group and Peruvian restaurant Coya. At Cipriani, the cuisine is centered around authentic Italian dishes that prioritize fresh, high-quality ingredients and straightforward, classic flavors.

Coya brings a vibrant mix of music to its dining experience, with live Latin beats during dinner transitioning to energetic DJ sets as the night progresses. The lively atmosphere makes it a favourite spot for locals and visitors looking to dine and dance in one place. The cuisine at Coya is a fusion of Peruvian flavours with global influences, featuring dishes like the ceviche de lenguado and anticuchos de corazon.

Coya brings the vibrant spirit of Lima’s bars to the heart of Marbella with its Pisco Bar, where traditional Peruvian cocktails meet contemporary flair. The bar’s lively atmosphere is enhanced by DJ sets that transform the venue into a high-energy nightspot as the evening progresses. Coya’s commitment to cultural enrichment is evident in its regular art exhibits, making it a hub for both gourmands and art lovers.

Taking guests on an immersive journey for the senses, COYA Marbella prides itself on its innovative menus which fuse traditional Peruvian dishes with Japanese, Chinese and Spanish cooking techniques. Showcasing complexity and intensity in its flavours, yet simplicity in its execution and presentation. Drawing inspiration from the oldest bars in Lima, the COYA Marbella Pisco Bar provides a luxurio...

An immersive journey for the senses- COYA Marbella prides itself on its innovative menus which fuse traditional Peruvian dishes with Japanese- Chinese and Spanish cooking techniques- all served to the soundtrack of COYA Music DJs. Drawing inspiration from the oldest bars in Lima- the COYA Marbella Pisco Bar provides a luxurious and zestful setting for any occasion.

Fusing traditional Peruvian dishes with Japanese, Chinese and Spanish cooking techniques, your taste buds will be in heaven. Located in Puente Romano, this restaurant offers a total immersion of the senses with their complex flavours and beautiful interior. Dine alongside COYA’s resident DJ’s, and enjoy a night full of new feelings and experiences.

Get ready for a unique blend of dining and partying at Chanca by COYA, situated in the luxurious Puente Romano Beach Resort. This new hotspot offers a vibrant mix of Latin American flavors with a modern twist. With a striking Inca-inspired setting, guests can indulge in a culinary journey that transitions seamlessly into a lively party atmosphere.

Coya brings the vibrant and exotic flavors of Peru to Marbella. The menu is a delightful fusion of traditional Peruvian cuisine with influences from Japan, China, and Spain. The restaurant offers a unique dining experience with a lively atmosphere, complemented by the Pisco Bar’s signature infusions and music from resident DJs.

Desde Mykonos, Montecarlo, París, Dubai o Londres llega el restaurante COYA a la Costa del Sol española. Un espacio internacional, exclusivo e intenso donde parte de su magia reside en su excelente gastronomía peruana, pero también en sus famosísimas fiestas temáticas que prometen asegurar momentos inolvidables.

Taking guests on an immersive journey for the senses, COYA Marbella prides itself on its innovative menus which fuses traditional Peruvian dishes with Japanese, Chinese and Spanish cooking techniques. Showcasing complexity and intensity in its flavors, yet simplicity in its execution and presentation.

Overview: Take an immersive journey to Latin America through exceptional Peruvian food, innovative pisco infusions, and spectacular entertainment at Spain’s first COYA restaurant. Devour delicious signature dishes as well as unique plates inspired by the Mediterranean setting.

Take an immersive journey to Latin America through exceptional Peruvian food, innovative pisco infusions, and spectacular entertainment at Spain’s first COYA restaurant. Devour delicious signature dishes as well as unique plates inspired by the Mediterranean setting.

It blends delicious tastes from Peru with touches of Japanese, Chinese, and Spanish flavors. You can find it on Avenue Bulevar Príncipe Alfonso de Hohenlohe. This place is all about elegance, offering more than just food, but a real adventure for your senses.

The sleek and modern Coya Marbella fuses contemporary Peruvian cuisine with the vibrant sounds of live DJs and musicians. As diners indulge in Nikkei dishes and Pisco cocktails, salsa dancers take the stage, matching rhythms with every bite and sip.

A skilful blend of Peruvian traditional cooking with culinary techniques from Japan, China and Spain resulting in complex and intense dishes, taking guests on an immersive journey for the senses.

And Coya, an outpost of a brand with a foothold in some of the world’s most prestigious capitals, offers top-quality Peruvian ceviches and pisco sours.

Ceviche lovers can stand by for the imminent opening of Coya, which will be serving up a selection of Peruvian delights.