From then on, we find another 18 restaurants up to the 700 included in this list: Kutral, Ronda (133); La Taberna de Mike Palmer, Malaga (161); Sidrería Usategui, Marbella (205); El Campanario Golf, Estepona (228); Arte de Cozina, Antequera (238); Uvedoble, Malaga (262); Chinchín Puerto, Caleta de Vélez (279); Marisquería Jacinto (298); Bar Fiesta, Marbella (411); Tragatá, Ronda (418); Tragabuches (453), La Milla, Marbella (461), El Higuerón, Fuengirola (480); Marisquería Godoy, Málaga (549); Taberna de Miguel, Estepona (551); La Cosmopolita, Málaga (561); El Pimpi, Malaga (635); and Leña, Marbella (661).

One of Andalucia’s most desirable dining locations is a coveted group of alfresco tables in a luxury hotel resort, the Puente Roman Beach Resort Marbella. The feather in the cap of the Puente Romano, Dani Garcia, is probably the region’s most glamorous restaurant, run by one of Spain’s most talented chefs. His menus are bold, playful, and innovative: Glazed crispy chicken & giant sea urchin; wild mushrooms from the Ronda Mountains; Gazpachuelo malagueño, creamy fish soup with smoked eel and grapes; Slowly stewed cuttlefish and Ras el hanout lamb muscle with kéfir are all astounding culinary creations.

The exquisite Dani Garc ía Steakhouse in Puente Romano is all about the meat, offering the perfect balance between product and technique. Setting this restaurant above others is the cooking of meat over hot embers, which really draw out the flavours and add a touch of sultry smoke to the chef’s high-class cosmopolitan repertoire. Expect vegetable starters, yakipinchos, flame-grill and chargrilled favourites, followed up with desserts that make you forget about the world.

Located within the Puente Romano Resort on Marbella's Golden Mile, Leña is a Michelin-selected restaurant that showcases Chef Dani García's mastery of open-flame cooking. With a focus on high-quality ingredients and a cosmopolitan flair, Leña offers a unique dining experience that reflects García's global culinary influences. The menu features expertly grilled dishes, including vegetable starters, yakipinchos, and premium mouthwatering cuts cooked to perfection.

Leña, a Marbella landmark, celebrates meat and grill under the vision of Dani García, renowned chef and owner of Bibo and Lobito de Mar in the same city. His acclaimed dining room, awarded as the most beautiful in the worldat the Restaurant & Bar Design Awards, offers intense flavours such as his iconic beef cutlet and exquisite burgers. Leña redefines the dining experience with a cosmopolitan approach and honest cuisine in Madrid, Marbella and Dubai.

Leña, ubicado en la zona de restaurantes del Hotel Puente Romano, en la Av. Bulevar Príncipe Alfonso de Hohenlohe, s/n, Marbella, es otros de los proyectos de Dani García que revoluciona las brasas, gracias a la combinación de tradición, innovación y producto. Este steakhouse o asador está en el mismo local que antes ocupaba Dani García Restaurante, solo que ha cambiado notablemente su imagen y se viste de tonalidades cálidas y líneas modernas.

It is a high-end restaurant located in the heart of Puerto Romano Beach Resort in Marbella, and is known for its specialization in charcoal-grilled food. The restaurant also offers a unique dining experience, combining traditional Mediterranean flavors with modern cooking techniques. So, if you are a fan of charcoal-grilled meat, whether red meat or grilled seafood, then you are among the best options available in Marbella.

At Marbslifestyle.com, we are enamored with Leña, a fine dining establishment nestled within the confines of the Puente Romano Beach Resort. This upscale eatery is a masterstroke from the Dani García Group, offering an unrivaled carnivorous experience drenched in sheer opulence. If indulging in Dani Garcia's culinary expertise is on your agenda, you simply can't afford to bypass this place.

This restaurant in Marbella was born from the chef’s dream to establish an unrivalled grill after much time cooking up this concept. This restaurant pays homage to grilled meat combined with the latest in cookery. What’s more, Leña’s ambience and decor helped it win an award for the world’s prettiest restaurant at the Restaurant & Bar Design Awards 2021 ceremony.

In addition to the restaurants BiBo and Lobito de Mar, famous in the streets of Marbella, the renowned chef Dani García opened Leña, located on the boulevard Príncipe Alfonso von Hohenlohe, 29600. The famous chef defines his work in this restaurant as “elegance, know-how and technique. Innovation and revolution in a world that has hardly changed in Spain”.

Dani Garcia’s Leña at Puente Romano is a veritable delight- both for its cuisine and the experience. From the moment you enter, will be impressed by the opulent gold décor and of course the mouth-watering cuisine. Choose from appetising dips and other starters, then feed your hungry inner carnivore with the best cuts of meat, prepared just how you like it.

The reputation of one of the best steakhouses in Marbella is based on three components: the atmosphere of cosiness, the quality of the dishes and the technique of their preparation. The interior of the restaurant is simultaneously trendy, sophisticated and relaxed. This is a perfect place for a short business lunch and a warm family or romantic party.

We cannot fail to mention the offerings of the brilliant Spanish chef Dani García. In Puente Romano he has proposals such as LEÑA, for lovers of braised meats, or Alelí, a surprising Italian restaurant with tables in the beautiful courtyards and gardens of the hotel. In particular, Leña's meats are prepared on a very original grill.

Located in Marbella, Leña is an award-winning restaurant helmed by the renowned chef Dani Garcia. This culinary gem offers an exceptional dining experience, blending traditional Andalusian flavors with innovative techniques. The chic and contemporary setting sets the stage for a gastronomic journey, where each dish is a work of art.

Leña Love takes things a step further, delivering exceptional dishes cooked over hot embers with an unwavering dedication to fresh, high-quality ingredients. Chef Dani García’s experience shines through in the cosmopolitan touch he brings to the menu, reflecting his global travels while respecting the essence of fire-kissed cuisine.

Leña , is a meat-eaters’ paradise, with fire and smoke at the heart of magic conjured up in this particular kitchen, this is a new kind of steak house. Set in a simply stunning venue –a vision in wood and stone you could be sitting inside a tree trunk – the restaurant was voted the “most attractive restaurant in the world” in 2021.

Bulevar Príncipe Alfonso de Hohenlohe, s/n, 29602 Marbella, Málaga, Spain. This grill paradise offers a wide selection of quality meats, including Kobe and Wagyu, prepared according to your taste with delightful sides. The charming décor features a large kitchen and grill that opens to the dining room, creating a unique atmosphere.

Leña Marbella, created by Chef Dani García, endeavors to be a new kind of steakhouse, set to revolutionize the grilling world. The menu focuses on exceptional local products, and their versatility of preparation on the grill. Leña Marbella has been voted the most beautiful restaurant in the world.

Boulevard Príncipe Alfonso von Hohenlohe, Marbella, 29600, Spain. MICHELIN Guide 2019 opinion. Josper and charcoal grills, different cuts of aged meats, and yakipincho skewers (an adaptation of Japanese yakitori), all featuring an international touch and the signature of chef Dani García.

Leña redefines the steakhouse experience, focusing on premium meats and sophisticated grilling methods. The combination of Dani García’s culinary expertise and the restaurant’s stylish beautiful stone and wood interior ensures a memorable fine dining experience. Instagram: @lenadanigarcia

At nearby Lena (also by Garcia), nearly all the food is cooked over wood-fired grills, from locally sourced meat to seafood and seasonal veg. An extensive wine list is chosen to complement the rich, smoky flavours of the dishes.

Within the group is the Leña restaurant, awarded as the most beautiful restaurant in the world. Leña is elegance, know-how and technique. Innovation and revolution in a world that has hardly experienced changes in Spain.

Award-winning interiors set the stage for the primal act of cooking meat over fire. Dani Garcia delivers his take on a classic steakhouse- born from his years of exceptional experience and travels around the world.

Another well-known restaurant is Leña, whose owner is Dani García, a very famous chef in Spain. Here you will find a variety of cuisines. Also, Nintai offers a Japanese atmosphere with recipes from that country.

Drawing on his experience he impresses with his top-quality meat cooked over hot embers, surf and turf and chargrilled vegetables in awarded interiors of stone and wood.

Top Spanish Michelin chef Dani Garcia’s posh tapas restaurant Bibo and his steakhouse Leña are also in Puente Romano and hugely popular. Don’t forget to book.