Located on the west side of town, about a 10-minute walk from the center, this modern restaurant specializes in rice dishes; there are 14 on the menu, including the signature baked rice with pork and the squid rice with prawns and chickpeas. Fideuá (similar to paella but made with noodles instead of rice) also features on the menu. There's a good choice of sharing plates of croquettes, cold cuts, and seafood, as well as innovative salads.

The Paella´s y Más is the place that can please all the food lovers, no matter how critical they are. This restaurant is outstanding when it comes to fulfilling and the customer’s expectations and going beyond these by offering more tha n paellas and fideuás. After being there once you will know that they serve one of the best Valencian rice, but this alone is not their only hot shot since this place top s the list of best eating places for people who come searching for the Iberian cold meats and Iberian acorn-fed ham.

The Paella´s y Más restaurant is a place that pleases all palates. This Spanish restaurants aims at fulfilling all of its customer’s expectations offering more that paellas and fideuás. Without forgetting the passion for Valencian rice, the chef wants also to satisfy those who come looking for Iberian cold meats and Iberian acorn-fed ham; making beef and fish the hosts of a good table and accompanying the evening with wine from its own cellar.

Located in the centre of Marbella, Paella y Masis your go-to place for a real, authentic paella or fideua. These delicious Spanish staples – which are satisfying, soulful and quite simply the best comfort food – are prepared by Chef Javier Ponte. The fideua, which is similar to paella but made with thin pasta noodles rather than rice, is always cooked to perfection – moist but slightly crispy at the bottom.

Situated in the heart of Marbella, this establishment is the ideal destination for an authentic and delectable paella or fideua. These traditional Spanish dishes, known for their comforting and satisfying nature, are expertly crafted by Chef Javier Ponte. The fideua, a variation of paella featuring pasta noodles instead of rice, is always cooked to perfection, achieving a moist and slightly crispy texture.

Paella's Y Mas is a trendy 'arroceria', as the name suggests specialising in paellas and other classic Spanish dishes. It is just rice dishes though, their sumptuous menu includes Fideua, a thin Spanish pasta as well as some more creative Mediterranean-inspired dishes and high-quality Iberian grilled meats. This exceptional Andalucian brasserie is an imaginative and creative take on...

Situated on the outskirts of Marbella’s Old Town, Paella Y Más is a super chilled restaurant with sleek and simple décor both inside and out. This venue takes all the classic flavours of Spanish tapas and reinvents them with bold and delicious dishes that will wow your company. Of course, the main event here is their different sharing paellas that definitely deserve a second visit.

And the best example of the Costa del Sol in this sense is the restaurant Paella’s y Más, in the center of Marbella, which brings us the best of Mediterranean cuisine and as a star dish its variety of paellas and fideuas, from the most traditional as the mixed, seafood or black rice, to the most innovative as the baked paella with Iberian, chickpeas etc..

At the Paellas y más Restaurant, you will immerse yourself in a traditional cuisine that prides itself on using high-quality regional products. Its specialty is paellas, fideuás and acorn-fed Iberian hams; either grilled or prepared in various delicious variants. They also offer a wide selection of salads and fresh seafood.

As the name may suggest, paella is available here, but with a twist. Paella’s y Mas is a stylish venue where you will be impressed with the décor and the food. A range of rice dishes including vegan paella are sure to tempt you and for those who want to go off piste, try the Spanish hams and other delicacies.

As the name suggests, this restaurant specializes in paellas of all kinds. From classic seafood to black rice with squid ink, the variety and expertise make it a must-try. Why go: Paella is the star of the show here, and it shows in every dish.Google Page :https://g.co/kgs/LkTn8Zk

In my quest for the best paella in Marbella, Paellas y más stands out as a culinary symphony. It’s not just the harmonious blend of saffron-infused rice and the freshest seafood that captivates; it’s the chefs’ deft skill in balancing traditional methods with inventive twists.

Paella’s y Mas is a contemporary urban neighborhood tavern located in the heart of Marbella. The restaurant specializes in seafood and traditional Spanish dishes. Its menu offers a wide variety of paellas and fideuas, grilled meats, seafood rice and desserts.

For expertly made paella and other rice dishes in a large brasserie, try Paella Y Mas. The restaurant has a large terrace to enjoy outside, and you might even be lucky enough to meet renowned Chef Javier Ponte.

Más Restaurant has a modern take on traditional paella, with new recipes and cooking methods. Located in the centre of Marbella, perfect for trying something new while still having the classic paella flavours.

While paella is famous throughout Spain, Marbella offers its own coastal twist with seafood paella, made with the freshest fish, shellfish, and rice.

We have a special culinary experience for private groups called: Tapas, Paella & Wines, and I would like to talk to you about it!