Restaurante Skina

Let’s start with the big one: Two Michelin-starred Restaurante Skina is a jewel box of a dining room hidden away in one of the neighborhood’s little side streets. The tasting menu is a splurge (starting from 225 Euros per person) and a commitment (you’ll need a few hours to enjoy it), but with only a dozen or so seats, you are truly pampered with personalized attention. The menu is so seasonal that daily tweaks aren’t unheard of if chef Marcos Granda’s purveyors have something especially fabulous to share, like the most gorgeous green peas from Catalunya tossed with beet cubes and little pieces of pork lard for just a hint of indulgence.

Skina is a Michelin-starred Marbella restaurant is abundant with tasteful creativity and impressive culinary expertise. A variety of inventive tapas, like deer ham with celery, lobster tartare with strawberry, roasted pigeon with cereals, orange cream with carrot ice cream and homemade bread, are all based around traditional dishes from the Malaga region. The design of the restaurant is bold and dominated by a glass-enclosed wine-cellar.

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You may be surprised to learn that Málaga is actually somewhat of a gastronomic capital, with more Michelin stars to its name than any other city in Andalucía (El Lago, Calima and Skina and La Veranda at the Hotel Villa Padierna are four Michelin-starred establishments in Marbella alone). Foodies from all over the world rave over Spain’s creative chefs, many of whom have honed their crafts under greats like Martín Berasategui or Ferrán Adriá. Michelle Obama made it no secret that creative Spanish cuisine is a favourite in her books, and she was seen enjoying a fine meal at the outstanding Buenaventura restaurant in the quaint Old Town and selecting La Meridiana del Alaberdero for her final meal before heading for Madrid to greet the King and Queen of Spain.

Skina cuisine is a tribute to the multicultural, vibrant and highly creative gastronomic tradition of southern Spain. Demonstrating the closeness and seasonality of its ingredients, at Skina they are guided by the seasonality of the fertile local orchard, the temperament of the Mediterranean and the wise advice of their large family of suppliers. At Skina they celebrate the recipes that have been made in Andalusian homes for centuries and we reinvent them with great respect and affection for the connoisseur palates of their customers, reformulating them with the minimum possible impact on the environment and with the maximum possible impact on your experience.

Moreover, there, you will find exclusive resorts like Puente Romano, Don Carlos Resort, and others, with various facilities for pool parties and lavish restaurants like Skina and La Casita for dining options. Having a midnight drink, making a reservation for a late dinner, and dancing the whole night through are all common customs in Marbella. You will find many groups of ex-pats of your type; whether you want to live your life on the edge or enjoy it like a glass of wine, Marbella will give you every option to live it your way.

If it’s fine dining you crave, you can do no better (on paper, at least) than the aforementioned Skina, which is tucked away charmingly and rather humbly, for a restaurant of its significant profile, in the narrow cobbled alleys in the Old Town. Seriously, blink and you’ll miss it. Quoting the restaurant’s website, “truffles, seafood, homemade bread and sweets” are just some of its specialities, while the chic eatery takes pride in crafting all its culinary creations from locally sourced ingredients and flavours.

After receiving its second Michelin star in 2020, Skina—which has also won two Repsol Suns, a distinction given to the best restaurants in Spain and Portugal—has been ranked one of the best restaurants in Marbella. Here, Chef Marcos Granda cooks Mediterranean cuisine based on what’s fresh and in season, with a contemporary twist that keeps things interesting. At the core of it all, guests get an authentic taste of Andalusian flavours in a unique way, and they can wash it all down with an acclaimed wine list.

Skina Back in Marbella, Skina restaurant also holds a Michelin star and is a collaboration between two talented chefs, Hideaki Yoshioka and Jaume Puigdengolas. This may be the smallest restaurant to ever be awarded a Michelin star but the food is big on flavour and creativity. La Consula La Consula, in Churriana, does not have a Michelin star but it has trained chefs who went on to earn a star; for La Consula is not really a restaurant but a hotel school set in a beautiful 19th century estate.

Skina is a culinary gem in Marbella, celebrated for its tribute to the vibrant, multicultural gastronomy of Southern Spain. Under the expert guidance of renowned chef Marcos Granada, this two Michelin-starred restaurant showcases the best of local, seasonal ingredients, reflecting the rich flavours of the Mediterranean. Skina’s menu is a creative homage to the region’s gastronomic tradition, skilfully crafted with ingredients sourced from nearby gardens and trusted suppliers.

Skina is a Michelin-starred restaurant in Marbella's old town that offers creative and authentic Andalusian cuisine with only four tables. Despite its small size, the restaurant provides an intimate dining experience with an open kitchen, a carefully curated wine list, and excellent service. Skina's location in the historic centre of the city adds to its charming and authentic atmosphere, making it a must-visit for those seeking an exceptional culinary experience.

Skina is a Michelin-starred minuscule Marbella restaurant is abundant with tasteful creativity and impressive culinary expertise. With tasting and à la carte menus to choose from, a great evening’s dining is assured. A variety of inventive tapas, like deer ham with celery, lobster tartare with strawberry, roasted pigeon with cereals, orange cream with carrot ice cream and homemade bread, are all based around traditional dishes from the Malaga region.

In the old town, you can find one of Marbella’s best restaurants. Skina boasts two Michelin stars and a wine menu with more than 950 items which focusses on local and seasonal foods, opting for local ingredients that recreate the cuisine from the south of Spain and giving it its own unique personality. This restaurant, belonging to chef Marcos Granda, offers three different tasting menus centred on seasonal produce and the star dishes of its menu.

The red tuna tartare and caviar is now a classic and undoubtedly one of the most iconic dishes Skina has had to offer in recent years. The tender, perfectly cooked red prawn in saffron broth, accompanied by seasonal peas to enhance the sweetness, is almost ethereal. Guests can order à la carte (three courses at a fixed price) or choose between the Temporalidad or Grand Cru menus, the latter of which includes exceptional wines and champagnes.

Skina is nestled away in the pretty white streets of Marbella’s Old Town and is a tiny, fine dining restaurant, with a big reputation. They pride themselves on using the best quality ingredients and traditional Andalusian flavours and combining these with creativity and flair. You can choose a taster menu which highlights the best seasonal produce and splash out on the wine pairing option, but this will set you back 235€.

For those seeking an authentic taste of Spain, Skina offers an intimate dining experience in Marbella’s charming Old Town. This two-Michelin-starred restaurant is renowned for its meticulous approach to Andalusian cuisine, emphasizing local ingredients and traditional recipes. The tasting menu, paired with an extensive selection of Spanish wines, provides a comprehensive journey through the region’s culinary heritage.

This Michelin-starred restaurant exemplifies Andalusian cuisine elevated to an art form. The tasting menu features an exquisite fusion of traditional flavours and contemporary culinary techniques, masterfully crafted by the talented chef, Mario Cachinero. The intimate atmosphere of the restaurant allows for personalised service, ensuring that you savour every moment of this gastronomic adventure – not to be missed!

From just a handful, the number of Michelin-star restaurants in Marbella has grown to no fewer than 16 in recent years, ranging from small boutique eateries such as Skina – known for its pioneering creativity – to the marvellous fusion of Thaissence, also in the historic quarter of Marbella. Casa Eladio and Kava take on a more Mediterranean approach, where Messina is an avant-garde expression of Italian cooking.

Skina received it’s first Michelin Star in 2008 and has since gone from strength to strength. Chef Jaume Puigdengolas says cooking together at home has always been a very important part of his family life and although his father wasn’t a professional chef, he was a huge influence. At Skina, they make an effort to transfer their passion creating a complete experience throughout the product and local raw material.

Let´s go down to the sunny and colorful lands of Marbella, there are three Michelin Guide starred restaurants in Marbella: Dani Garcia restaurant Bibo, El Lago Marbella and Skina. In those reputed restaurants you will definitely taste high class international cuisine. Although in this occasion we want to focus on a selection of delicious dishes that you can not miss in this year 2017 that has just begun.

If you take your foodie status seriously, this Michelin-starred Marbella restaurant should be the first reservation you make after touching down in the city. One of the best restaurants in Marbella, Skina serves seasonal haute cuisine with creative culinary choices and masterful handling of unusual ingredients. We’re talking combinations such as deer ham with celery or lobster tartare with strawberry.

This Michelin-starred restaurant nestled in the Old Quarter of Marbella may be small, but it more than makes up for this in character. Skina offers a bold and creative take on traditional Andalusian cuisine, using the highest quality ingredients and the most innovative techniques. The menu of reincarnated Malaga classics is perfectly showcased against the clean and contemporary dining space.

Si existe tal cosa como la “alta cocina europea”, Marcos Granda es su profeta en España. Y no porque los platos o sus ingredientes nos sean ajenos o porque la cocina pueda resultar impersonal, desde luego, porque en Skina, sin duda, se gasta una materia prima excepcional y en su menú hay continuos guiños al recetario local y nacional. Sino porque su cocina, tremendamente sólida a pesar...

Opening its doors back in 2004, Skina is a celebration of the finest food, wines, and gastronomy. This Michelin-starred restaurant certainly gives off the feeling of exclusivity, thanks to its intimate size, but it’s the food and excellent wine selection that truly impresses. Here to tell us more about the joys of dining at Skina is Marcos Granda, the owner and soul of the restaurant:

Boasting two Michelin stars, Skina is a small, exquisite restaurant set in the old town of Marbella. They claim to have the freshest, highest quality local produce and one of the most excellent wine selections in the region. They pride themselves on creativity basing this on tradition, vanguard and flavour plus ensure that their menu alters to incorporate the bounty of the seasons.

Skina, a Michelin-starred gem hidden in the charming streets of Marbella’s Old Town, offers an avant-garde approach to Andalusian cuisine. The restaurant is small and intimate, with only a few tables, allowing for a highly personalized dining experience. The menu features innovative takes on traditional Andalusian dishes, with a focus on seasonal, locally sourced ingredients.

Tucked away in Marbella’s charming Old Town, Skina is a hidden gem that offers an intimate and exclusive dining experience. With only eight tables, Chef Jaume Puigdengolas serves dishes inspired by his travels, using locally sourced ingredients to add a touch of Andalusian flavor. The cozy atmosphere and attentive service make Skina a favorite among foodies and locals alike.

Definitely one of the must-visits on our list, Skina offers an exceptional dining experience. Awarded two Michelin stars, this intimate restaurant in Marbella’s old town celebrates Andalusian haute cuisine with creative dishes and impeccable culinary techniques. Every moment becomes an exclusive and refined experience, perfect for connoisseurs of true gastronomic excellence.

For delicious fresh seafood, Skina is the restaurant to try in Marbella. Situated in the Old Quarter, it has been awarded one Michelin star and the Mediterranean tasting menu is astoundingly impressive. Offering a mix of seasonal products served in a way that you will never have experienced before, it is easy to see why Skina is a popular choice for fine dining in Marbella.

This intimate, one-Michelin starred restaurant is situated in the Old Quarter of Marbella. Fresh seafood is the emphasis, with fish from the local market used to craft traditional fare. A Mediterranean-inspired Tasting Menu Andalusia features red tuna tartar, dry squid rice and roasted pigeon and can be served with a wine pairing from the restaurant’s impressive wine list.

Tucked away in the heart of Marbella, Skina is a hidden gem that delights food enthusiasts with its Michelin-starred cuisine. The restaurant’s intimate setting and personalized service create a memorable dining experience. Skina’s seasonal tasting menus showcase the finest ingredients sourced locally, resulting in dishes that burst with flavors and artistic presentation.

Whether sourced from the sea or in the mountains, all the raw materials used at this luxury establishment are top-quality local products from the province. Skina has become the world’s smallest restaurant to obtain a Michelin star: it has space for just 14 diners. It is precisely this intimate setting that gives the establishment its unique and astonishing exclusivity.

Nestled in Marbella’s Old Quarter, Skina is an intimate Michelin-starred restaurant that specializes in traditional Andalusian cuisine with a modern twist. The ambiance is cozy and elegant, making it perfect for a romantic evening. Their tasting menu features fresh local seafood, such as red tuna tartar and roasted pigeon, paired with an exquisite selection of wines.

Nestled in the heart of Marbella’s Old Town, Skina is an intimate, Michelin-starred restaurant known for its commitment to traditional Andalusian cuisine. Chef Juan Ángel Rodríguez offers a unique tasting menu that highlights local ingredients and innovative techniques. The cozy atmosphere and personalized service make dining at Skina a truly memorable experience.

Skina is a small, exclusive restaurant nestled in Marbella's old town. It’s led by chef Marcos Granda, who has maintained its Michelin status since 2008, earning a second star in 2023. Skina is known for its elegant approach to Andalusian cuisine, utilizing the finest local ingredients to craft dishes that are both refined and deeply rooted in tradition.

Despite its generally relaxed atmosphere and casual dining area, Skina is a superb restaurant. There is no arrogance or gimmicks, just expertly prepared dishes made from the finest ingredients. Chef Jaume Puigdengolas, hailing from Barcelona, constantly introduces enticing new creations to the menu, ensuring that even regular customers never get bored.

At Skina, it is all about the customer; it’s important that they feel at home and satisfied. The products used are of the highest quality from the local area, and you can read about all of the producers on their website. Their mission is to include all of the local charm and qualities in their creativity whilst experimenting with the art of gastronomy.

Romantic dinners in the best restaurants: Marbella has an excellent gastronomic offer, including the prestigious Skina (2 Michelin stars) or Leña Marbella, by the renowned chef Dani García. Many of these restaurants prepare special Valentine’s Day menus, where tradition and avant-garde merge in each dish, creating a unique gastronomic experience.

Skina, a small yet exquisite restaurant located in Marbella’s old town, boasts two Michelin stars. With only a handful of tables, Skina offers an intimate dining experience. The chef, Marcos Granda, presents a menu that combines traditional Andalusian recipes with contemporary flair, using seasonal ingredients to create culinary masterpieces.

We finish in style showing you the restaurant that, as well as Lobito de Mar, can be found in La Guía Michelín since 2008. Its cousine fuses traditional Andalusian food with creativity and avant-garde, creating unique and sophisticated meals. Accompany your select menu with one of the wines that you can find in its restaurant.

Situated in Marbella’s Old Town, Skina provides an intimate dining experience with Michelin-starred brilliance. With just ten diners in focus, the restaurant offers a personalized service, creating a perfect setting for a romantic rendezvous. The charming courtyard allows al fresco dining, enhancing the delightful experience.

Tucked away in Marbella’s Old Town, Restaurante Skina offers an intimate and authentic dining experience. With just a handful of tables, the focus here is on personalized service and an unforgettable culinary journey. The wine list showcases an impressive array of Spanish wines, including rare vintages and lesser-known gems.

Skina is famous for its intimacy, romanticism and excellent food, which seeks to bring the very best of Southern Spanish produce to diners plates. Chef Jaume Puigdengolas, known as a culinary genius, shows it by ingraining classic Andalusian flavors with original touches, creating dishes which are a delight to all senses.

If you’re looking for a fine dining experience without losing the local essence, Skina, which boasts a Michelin star, is a must-visit. Located in the old town, this restaurant specializes in reinterpreting Andalusian cuisine using local and seasonal ingredients. Its dishes are masterpieces of presentation and flavor.

One of Marbella’s crown jewels when it comes to fine dining, Skina is a Michelin-starred restaurant nestled in the old town. It offers a sublime blend of modern and traditional Andalusian cuisine. The intimate setting, featuring only a few tables, ensures personalized service and a memorable dining experience.

Skina: This one-Michelin-starred establishment is located in the centre of Marbella’s old town and showcases local Andalusian produce with an innovative spin. Famous for its cosy ambiance and outstanding tasting menus, Skina offers an exceptional culinary experience with the area’s flavors taking centre stage.

The area has many Michelin-starred restaurants but perhaps the best of them is Skina, where the chef Mario Cachinero cooks for just four tables. Struggling to book a table at Skina while staying in luxury holiday villas in Marbella?. Consider tasting the high-quality Japanese food served up at Nintai instead.

Marbella Skina is a Michelin-starred restaurant located in the charming old town of Marbella. The restaurant’s minimalist decor and intimate atmosphere set the stage for a romantic dining experience. The menu features creative dishes that showcase the flavours of Andalusia, prepared with precision and care.

Located in the charming old town of Marbella, Skina is a small, intimate restaurant that boasts a well-deserved Michelin star. Despite its size, Skina delivers big on flavour and creativity. The restaurant’s contemporary Andalucían cuisine is crafted with precision, using only the finest local ingredients.

Although below the 150 benchmark there are a few more eateries from the province (the list reaches a total of 555 selected): Bardal (Ronda), at number 156; Skina (Marbella), at 169; Sollo (Fuengirola), at 287; Kava (Marbella), at 389; José Carlos García (Malaga), at 464; and Back (Marbella), at number 504.

Yet another in the range of creative Michelin restaurants in Marbella, Skina is tiny but stylish and has been around since 2005. While it is far from the beach and located in the Old Town of Marbella, it offers stellar cuisine that makes up for the lack of a view. Inside, the focus is on the food.

Skina is a two-Michelin-starred restaurant offering a modern take on traditional Andalusian cuisine. The intimate setting (it seats just 14 guests) ensures a personalised dining experience. The menu is inspired by seasonal ingredients, with a focus on bold flavours and innovative presentations.

Skina is a restaurant that can boast that it has had a Michelin star since 2008. Its menu fuses the most traditional Mediterranean cuisine with the most creative gastronomy. Although it is a relatively small restaurant, it is very cosy, so we recommend booking a table in advance.

Skina:​ You’ll find this Michelin-star restaurant in the heart of the old town. Here you can try innovative tapas inspired by traditional Andalusian dishes. The menu changes with the season, but you can always count on homemade bread and a top-notch wine selection.

One of the most popular Michelin-starred restaurants is Skina, which serves avant-garde cuisine using local ingredients. Another renowned restaurant is Dani Garcia, which offers a unique tasting menu that blends traditional Spanish cuisine with modern techniques.

Skina is a unique space located in a charming street in the centre of Marbella. Chef Mario Cachinero is at the helm of the kitchen at Skina to offer an experience of authentic Andalusian gastronomic craftsmanship that is well deserving of its two Michelin stars.

Located in Marbella’s old town, Skina offers a most exclusive experience. With only four tables available, sampling chef Mario Cachinero’s creations is a privilege. Care for the product distinguishes Skina, which has also been awarded two Michelin stars.

Tucked away in Marbella’s old town, Skina is another Michelin-starred treasure. This intimate restaurant offers a cosy atmosphere and an innovative menu inspired by Andalusian traditions. Must-try: The shrimp tartare with caviar and the roasted pigeon.

Skina offers a culinary journey with its Michelin-starred menu that highlights local ingredients. This small and intimate venue is ideal for special occasions, providing a luxurious dining experience that focuses on the authentic flavors of Andalusia.

Olga, our senior property consultant, recommends it as ‘The Place’ for creative and theatrical cooking, where the whole meal is a work of art. Read more about this Haute Cuisine paradise and other Marbella’s Michelin restaurants in our Blog here.

Skina is an intimate, Michelin-starred restaurant in the heart of Marbella’s old town. Specializing in modern Andalusian cuisine, it highlights local ingredients with contemporary cooking techniques, delivering a memorable fine dining experience.

Nestled in the heart of Marbella’s historic core, Skina offers an intimate culinary adventure unlike any other. Led by the visionary Marcos Granda, our team caters to just ten passionate diners per sitting, creating a truly exclusive atmosphere.

Video: © Restaurante Skina If you are the owner of this business and want to complete the information please contact us for an upgrading. Phone: +34 664 353 345 Email: info@marbellaeg.com. Calle de Aduar 12, Old Town, Marbella Centro

With two Michelin stars, Skina is renowned for its contemporary Andalusian cuisine. The restaurant offers an intimate and exclusive dining experience, using local ingredients and modern techniques to create unique dishes.

What it is: Skina in Marbella's old town is a Michelin-star gem. It invites just ten diners to taste unique Andalusia flavors. This special place offers a cozy atmosphere and a menu that brings new life to local food.

I must also mention Skina, which now has two stars in the heart of the old town, and its owner, a sommelier by training, Marcos Granda’s new Asiatic restaurant Nintao, which already has a star around the corner.

The two-star chef who creates modern haute cuisine experiences based upon the traditional Andalusian kitchen and ingredients faces stiff competition from other illustrious eateries such Skina and El Lago.

Some of the most outstanding places to enjoy haute cuisine are El Patio de Mariscal, with its cosy atmosphere and creative Andalusian cuisine, and Skina, a renowned restaurant with two Michelin stars.

In hindsight, we should have gone to Skina before Dani Garcia. This one-star Michelin restaurant followed a very tough act. We enjoyed another tasting menu here and I failed to take any pictures.

Boasting two Michelin stars and a wine list with over 950 bottles, Skina celebrates the great culinary tradition of the south of Spain, recreating it with imagination and personality.

Skina has made it to the list of Michelin Star restaurants in Marbella and is the only one with 2 Michelin Stars. To find out more about it, go to Aduar 12, 29601.

The Marbella’s Michelin stars shone brightly at the award ceremony, where Skina, El Lago, Back and Nintai featured in the top ten best Malaga restaurants.

Hidden down a side street, Skina offers a world-class dining experience with a hyper-local twist. One of Marbella’s culinary gems.

These two new two-star establishments add to the existing restaurants in that category, Bardal in Ronda and Skina in Marbella.