A veggie institution in Palma for 20 years, eating at Bon Lloc is also about what's fresh and available on the day. The set menu is created according to what is available from the market in the morning, with three main choices and two desserts. Chef Juanjo Ramirez uses organic ingredients where possible to create dishes such as spelt and seaweed spaghetti, and polenta with tomato, rocket and coriander.

It is not just the capital city which offers exceptional gastronomy, where visitors will find an array of delightful venues. Take for example, the ASTIR restaurant by the exclusive hotel of Iberostar Grand Portals Nous, which is the perfect setting to discover the authentic flavours and products of Mallorca. Now in its third season, their menu is based on local products through working with producers from the area, where diners can discover varieties of native products through a selection of innovative culinary techniques.

As one would expect, Palma the capital, hosts the largest number of ‘green’ eateries with prices and menus to suit all pockets. Purportedly the first vegan restaurant to appear on Mallorca is Bon Lloc, located at 7 Carre de Sant Feliu, in Palma, which opened its doors in 1978. This cosy, friendly and popular restaurant offers excellent value for money and serves a wide variety of organic, vegetarian, vegan and raw food dishes.

La Mujer de Verde is a vegan restaurant that serves various European dishes for lunch and dinner from Tuesday to Saturday. Every week, they feature new vegan dishes to enjoy, ranging from soups, salads, and pastas, to sandwiches and indulgent desserts. La Mujer de Verde also offers a selection of organic wines and craft beers to accompany their vegan dishes.

One of our favourite vegan restaurants in Palma is La Mujer de Verde, open for lunch everyday and evenings during summertime. Their menu is really creative and colourful with new vegan dishes to try every week. We recommend Heura skewers and the Avellana dessert (their version of a kinder bueno mixed with a Ferrero Rocher).

‘La mujer de verde’ is a nice restaurant located in the trendy neighbourhood of Santa Catalina serving local, seasonal, vegetarian and vegan cuisine. They offer a weekly lunch menu where you can choose from three starters, three main dishes and two desserts available from Tuesday to Saturday from 13h to 16h for 15€.

La Mujer de Verde is a beloved haunt among locals and travelers alike. Set in the vibrant neighborhood of Santa Catalina, this restaurant offers a warm and familiar atmosphere where you can relish a leisurely lunch or dinner. Their menu boasts a variety of dishes as vibrant and colorful as the restaurant itself.

this one is for the Vegans, the restaurants special point is the freshness of its dishes. The menu is created on what is available in the market that day with three main choices and two deserts. Now reservations are essential in the restaurant and the chefs use all the organic material in his cooking.

La Mujer de Verde is the renewed spirit of the legendary Bon Lloc, Palma’s first vegan restaurant, which in this new phase also includes vegetarian options. A family team committed to sustainable food, respect for animals and the origin of the products. Their motto: “eating with a conscience”.

La Mujer de Verde (“The Woman in Green”) is a Santa Catalina vegetarian restaurant where 90% of the menu is vegan. They offer a weekly changing menu, allowing guests to experience a variety of flavours and culinary styles with a plant-based focus. Photography courtesy @calreiet

Bon Lloc was the first vegan and vegetarian restaurant to open on Mallorca in 1978, serving up food made with fresh ingredients from the market. Dishes include pasta, salads, soups and burgers, all presented beautifully in the friendly and atmospheric restaurant.

Bon Lloc prides itself on being the first vegetarian restaurant to open in Mallorca, way back in 1978!. The restaurant is now exclusively vegan, and sources local and mostly organic foods, using fresh ingredients brought daily from the market.

Considering I am a meat eater, I was very happy with this vegan dish. Now, I've had the pleasure of visiting La Mujer de Verde on more than one occasion, and, frankly, that still isn't enough.

Bon Lloc – a healthy plant-based restaurant with an incredible menu ranging from beet ravioli to gnocchi, veggie burgers and house made dairy-free ricotta. Perfect for a date night.

Juanjo Ramirez, the owner and chef of Bon Lloc, was a pioneer of vegetarian cuisine in Mallorca when he opened the restaurant in 1986. Two decades later, he is still cr

By far the best vegetarian restaurant on the island is Bon Lloc, which serves great lunches in the day and meat-free haute cuisine in the evenings.