Old standby restaurants like Gaucho, Rodero and Josetxo serve up extravagant spreads of pinchos like fried octopus and duck liver. Wineries outside of town (called bodegas) let visitors slow-sip their rioja from homemade wineskin pouches called botas. Even dives with tattooed bartenders and dusty New Order records hanging behind the bar display assortments of pinchos that look as dazzlingly colorful as a Joan Miró artwork.

If this is your first time in northern Spain, you’re in for a gastronomic treat in the form of pintxos (pronounced “pin-choss”), which are a smaller, more creative form of tapas. Bar Gaucho is a tried-and-true pintxos bar that doesn’t skimp on the portions, and where you’ll find some really unique combinations. The txaka, salmón y gulas (crab, salmon and baby eel) pintxo is emblematic of what you can expect.

This legendary tavern (established 1968), which remains surprisingly calm even during San Fermín, serves some of the city's best tapas. Choose between classics like garlicky mushroom brochettes and jamón-filled croquetas, or spring for more modern creations such as seared goose liver toasts or almond-encrusted morcilla.

Otherwise, pintxos here are just as good as in San Sebastián, especially in Bar Gaucho on Espoz y Mina. Pamplona specialities are smoky piquillo peppers sold in jars or tins and patxaran, a liqueur made from sloes.

This bustling bar's multi-award-winning pintxos are among the finest in the city. Highlights include smoked eel with tomato jelly, filo pastry–calf's…

€ · Traditional Cuisine

Alicia, Pruden, Roberto and Mary have presided over Café Bar Gaucho on Plaza del Castillo for over 30 years, practising, what they describe as ‘the cuisine of our land of Navarre, whilst applying little avant-garde nuances along the way’. Locals come here to devour Gaucho’s irresistible foie pintxo, but it’s just one of a host of small plated masterpieces which include Kokotxas de Bacalao, Huevo escalfado y huevas de trucha (cod kokotxas, poached egg and trout roe, which may resemble a rather bulbous looking eyeball but don’t be perturbed, a taste explosion awaits), crispy and sweet spinach and prawns, smoked eel toast, and cream of erizo encased in spiky sea urchin shells with sturgeon and minced pickle, to name but a few – all laid out like an artist’s palette on the bar.

The idea is to go from one bar to the next, sampling the specialties: Café-Bar Gaucho (spinach and shrimp crujiente, smoked eel with tomato, Per Sé sturgeon from Navarre in two textures, morcilla bonbon), Fitero (eggplant with Spanish ham, wild mushrooms and fritada; cod and vegetable tempura), Baserri (pintxo of squid with onions and roasted peppers), Café Roch (fried peppers), and the not-to-be-missed bar at La Cocina de Álex Múgica, where one can sample the creations of the area’s biggest proponent of creativity applied to the world of pintxos (sardine can with txangurro; Piquillo pepper stuffed with cod, with pomegranate and pickled peppers; pork papada with puree of garbanzos and raw berza...)

Muchos se acercan al Bar Gaucho a probar su sabrosa tortilla de patatas o su irresistible pintxo de foie, pero la selección es mucho más amplia. Caramelo crujiente de espinacas y gambas, tosta de anguila ahumada, crema de erizo, esturión con picada de encurtidos… Ubicado en pleno corazón de la ciudad -junto a la Plaza del Castillo-, este bar puede presumir de ser una de las mejores tabernas de pintxos en Pamplona.

En un enclave privilegiado entre la Plaza del Castillo y la famosa calle Estafeta, el Bar Gaucho reforma la cocina tradicional dándole una vuelta de tuerca. Está considerado un referente pamplonés de la alta cocina en miniatura y podemos asegurar que cada pincho es una obra de arte. Resulta difícil decantarse solo por una de sus especialidades, entre las que destacan el pincho de foie o el huevo trufado.

El bar Gaucho es un clásico de toda la vida, un lugar imprescindible para los pamplonicas e ideal para todos aquellos que quieren disfrutar de la alta cocina en miniatura. Está en pleno centro, entre la Plaza del Castillo y la calle Estafeta, así que es difícil pasarlo por alto. Su amplia variedad de pintxos se inspira en lo mejor de la cocina navarra, añadiendo atrevidos toques de vanguardia.

En una de las esquinas de la Plaza del Castillo, el bar Gaucho ofrece 3 pinchos aptos para celíacos: una brocheta de champiñón a la plancha y ajillo; huevo trufado a baja temperatura y uno de anguila ahumada. Eso sí, recordad siempre avisar de que son para celíacos. Arriba izda: Bombeja del Baserriberri; medio: huevos trufados; derecha: pitxo «Iruñaquilazarra».

Welcome to Bar Gaucho, located in the vibrant heart of Pamplona!. This quirky watering hole is as lively as a running of the bulls, but with less risk of being trampled. Step inside and you'll be embraced by the boisterous atmosphere, where locals and tourists alike dance to flamenco beats, all united in their love for delicious pintxos and ice-cold sangria.

The Bar Gaucho is one of the greatest exponents of Navarran miniature cuisine. Its pinchos, careful in their presence and creative in their flavour, make it an international benchmark venue. From the heart of the capital of Navarra, we are dedicated to offering with extreme care the best of the products of our land.

Roberto, su chef y propietario, nos ofrece un Gelée de tomate; y una anchoa marinada sobre crema de anchoa en salazón. Ambos pinchos son extraordinarios y dignos de repetir varias veces. Prueben también sus pinchos estrella como la tortilla de bacalao con queso parmesano o el volován relleno de setas y jamón.

Nestled in the heart of Pamplona, Bar Gaucho is a vibrant culinary gem that beckons both locals and travelers alike. This charming bar and restaurant, located at C. Espoz y Mina, 7, is renowned for its authentic pintxos, a beloved Basque tradition that transforms simple ingredients into extraordinary bites.

Bar Gaucho - Well known pintxos (tapas) bar, favored by locals, very centrally located off the Plaza del Castillo. Frequently hailed as one of the best pintxos (tapas) spots in Pamplona— famous for their foie gras and mushroom specialties. Address: Calle Espoz y Mina, 7, 31002 Pamplona.

This traditional Spanish bar is located just off Plaza de Castillo in the heart of Pamplona. With wooden tables and a cozy fireplace, the bar has a rustic and authentic feel. The menu at Bar Gaucho is focused on traditional Spanish cuisine with a particular emphasis on grilled meats.

Many come to the Gaucho Bar to taste their tasty potato omelette or their irresistible foie pintxo, but the selection is much wider than just those two dishes. Crispy and sweet spinach and prawns, smoked eel toast, cream of erizo (seafood dish), sturgeon with minced pickle...

Bar Gaucho is by far the most popular location for them and locals and tourists seem to agree on this. They serve up some pretty unique Pinxtos and it can get pretty crowded here. But if it’s nice out, grab your order and head outside to one of the tables in the front.

If you’re looking for the best pintxos in Pamplona, Bar Gaucho is the place to be. This award-winning bar serves up delicate and flavorful pintxos, from foie gras with caramelized apple to bacalao (salt cod) croquettes. 🔥 Must-Try Dish: Truffled egg pintxo

Bar Gaucho: Close to Plaza del Castillo, Bar Gaucho serves a variety of delicious and creative pintxos. The menu includes dishes that you don’t usually find in other tapas bars such as sea urchins and the huevo trufado (truffled egg).

Y hablando de clásicos, el Gaucho cuenta con más de 3.200 opiniones -casi 3.000 excelentes o muy buenas-, entre las cuales se pueden leer algunas como "un gusto para el paladar", "diez de diez" o "pinchos diferentes y espectaculares".

This spot deserves to be on everyone’s bar-crawl list, with its elaborate pintxos having scooped up endless awards during the past 50 years. Why not start with one of their top creations, the huevo trufado (truffled egg)?

I also love their tuna lasagna or the spinach and shrimp roll. To tell you the truth, everything on their counter is good. They have an interesting selection of wines, many of them are local wines from Navarra and Rioja.

The bar, which is full from night to night, also has table service, but a large number of customers crowd the counter, choosing their favorite pintxos and shouting their orders over the noise to the waiters.

Los responsables de Bar Gaucho llevan al frente del negocio desde hace más de 30 años. Comenzaron con un pequeño restaurante en Sangüesa, La Solana. Tras mucho esfuerzo, cariño y tesón, abrieron Bar Gaucho.

What makes this centrally located establishment stand out is the quality of its culinary offerings, beyond the chistorra and fried foods. Here, for example, the cod cheek fritters are a hit.

The tapas are varied and very delicious, they have quite a few gluten-free tapas, the only thing is that you have to get a table with agility and mischief because they don't reserve.

Discover the vibrant flavors of Navarre at Bar Gaucho, Pamplona's beloved tapas bar, known for its authentic pintxos and lively atmosphere.

It was all because I didn’t want to miss out on Bar Gaucho, hailed by many as one of the best pincho spots in Pamplona.