Iruñazarra
A vibrant pintxos tavern renowned for its award-winning small bites, generous meat dishes, and exceptional service in a stylish setting.
Highlights
Must-see attractions
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Iruñazarra
Highlights
Must-see attractions
A vibrant pintxos tavern renowned for its award-winning small bites, generous meat dishes, and exceptional service in a stylish setting.
"Experience the art of pintxos with flavors that impress and service that delights at Iruñazarra."
Visit Off-Peak Hours
Avoid crowds, especially on weekends. Arrive early or consider off-peak times for a more relaxed experience.
Generous Portions
Be prepared for large portions, especially with the pre-fixe menu. Sharing or skipping dinner afterward is advised.
Quick Facts
Cuisine
Tapas, Pintxos, Grill
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences
Award-Winning Pintxos
Savor uniquely crafted pintxos, many award-winners, showcasing traditional flavors with avant-garde presentation.
Exceptional Meat Dishes
Indulge in generously portioned and exceptionally prepared meat dishes, a highlight for many diners.
Warm & Attentive Service
Experience delightful dining with staff like Felix and Chucho, praised for their friendly and attentive service.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Visit Off-Peak Hours
Avoid crowds, especially on weekends. Arrive early or consider off-peak times for a more relaxed experience.
Generous Portions
Be prepared for large portions, especially with the pre-fixe menu. Sharing or skipping dinner afterward is advised.
Must-Try Specialties
Don't miss the txistorra (Basque chorizo) and smoked cod, highly recommended by patrons.
Reservations Recommended
Secure a table by making reservations in advance, particularly during peak hours or on weekends.
Tips
from all over the internet
Visit Off-Peak Hours
Avoid crowds, especially on weekends. Arrive early or consider off-peak times for a more relaxed experience.
Generous Portions
Be prepared for large portions, especially with the pre-fixe menu. Sharing or skipping dinner afterward is advised.
Must-Try Specialties
Don't miss the txistorra (Basque chorizo) and smoked cod, highly recommended by patrons.
Reservations Recommended
Secure a table by making reservations in advance, particularly during peak hours or on weekends.
What Travellers Say
Reviews Summary
Iruñazarra is celebrated as a bustling local favorite for its impressive variety of pintxos and generous portions, offering a delightful experience in a striking space with exposed brick walls. Diners consistently praise the exceptional service from attentive staff and highlight standout dishes like the exceptional meat and Basque chorizo. While the food quality and atmosphere receive high marks, some visitors note the sheer volume of food can be overwhelming, suggesting careful ordering.
"This place was recommended by many locals. We arrived and the place was full : 1st good sign. The main dining area is downstairs. You can see the hustle and bustle, another good sign as you see plates come and go. We sat down and where greeted and attended by Felix and Chucho, who frankly made out dinning experience delightful. We had the pre fix menu of the day. Warning : that menu was huge. The amount of food was too much, we did not get to the dinner. I am not going to dive into the details but what we had was Lk delicious, but the meat was exceptionally great."
Sergio Giro
"Great atmosphere and full nearly all of the time!
We went here twice as it came so highly recommended. Their pintxos were quite different from other places but seemed to include some of the classic ingredients.
It’s worth a try."
Tash Percy
"Staff were attentive to all their customers. A great atmosphere. The ponchos were all so tasty! One of the best Aperol Spritz I have had in a very long time."
Tresina Baines
What People Like
What People Dislike
Frequently Asked Questions
Highly recommended are the txistorra (Basque chorizo) and the smoked cod pintxos. Many also rave about the exceptionally prepared meat dishes.
Yes, Iruñazarra offers a variety of vegan pintxos and has allergen information clearly marked on the menu, including gluten-free options.
The restaurant is a local favorite and can get very busy, especially on weekends. Visiting during off-peak hours or making reservations is advised.
Portions are generally generous, particularly with the pre-fixe menu. It's often recommended to share dishes or be prepared for leftovers.
Reservations are recommended, especially during peak dining hours or on weekends, to ensure you can secure a table.
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Situada en la calle Mercaderes, esta taberna de pintxos en Pamplona es un clásico en el que podrás degustar bocados premiados en diversos certámenes. Pintxos como el Rompeolas, que combina ingredientes del mar con una galleta de sepia, o el SE-TE-RA, una original recreación natural elaborada con crema de perretxikos, espuma de albahaca y varios tipos de setas, ofrecen lo mejor de los sabores tradicionales con una presentación vanguardista. También merece la pena probar productos más clásicos como sus croquetas de hongos y trufa.
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Located on Mercaderes Street, this pintxos tavern in Pamplona is a classic, where you can taste prized snacks from various competitions. Pintxos such as the Rompeolas, which combines ingredients from the sea with a sepia cookie, or the SE-TE-RA, an original natural creation made with perretxikos cream, whipped basil and various types of mushrooms that offers the best of traditional flavors with a Avant-garde presentation. It is also worth trying more classic products such as mushrooms and truffle croquettes.
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Vamos ahora hasta otra de las calles más míticas de Pamplona: Mercaderes. A pocos metros del Ayuntamiento de la ciudad y casi en la famosa curva de la Estafeta, Iruñazarra pone a nuestra disposición una oferta gastronómica tan buena como su ubicación. Seleccionando los mejores ingredientes entre los productos locales, su barra de pintxos es un auténtico reclamo para quienes la ven desde la calle.
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To understand the Pamplonican obsession with small skewer foods, visit Iruñazarra. Under innovative chef Gorka Aguinaga, the restaurant’s been a serial winner or placegetter in Navarre’s annual pintxos (tapas) festival. The menu is a greatest-hits collation of miniature creations such as setera, a still-life scene of mushrooms growing in a forest, all of it edible.
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In one of the most bullfighting friendly and “San Fermin style” streets in Pamplona, it’s impossible not to succumb (several times, even) to the spectacular pintxos at this bar. Among the specialities are the varied croquettes and preparations based on quality meat. There’s a lot of artistry in the plating.
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This one is right in Dead mans corner (Calle Mercaderes) They have one of the largest counters, everything is good. One of the things I like, is that the tapas they serve are what you see. What I mean is that if you see ham, it will taste like ham, if you see artichoke, it will taste like artichoke.
Pamplona sin gluten
El año 2018, el restaurante Iruñazarra ganó la «Semana del Pincho de Navarra» con un pincho que era 100% sin gluten. Sin duda, uno de los mejores lugares para disfrutar de buenas opciones sin gluten en Pamplona. Además de pinchos, hay bocatas y la carta del restaurante esta perfectamente adaptada.
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At Bar Iruñazarra, I was very satisfied with the pintxo of roasted pork and potatoes on toasted baguette held together with a toothpick. A toothpick is a common sight on a pincho: “pincho” comes from the verb “pinchar” which means “to pierce”. Try saying that three times in a row!
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Iruñazarra is located in Mercaderes Street, right at the famous spot where the bulls crush against a wall during the running of the bulls. You might have heard about this place as “Dead man’s corner”. In fact, nobody has died here, but The New York Times bitized it like this.
Go out for tapas in Pamplona: Street Running of the Bulls' route
Iruñazarra: Favorite of the season: "Iruñanguilazarra", basically based on eel and quinoa properly mixed to achieve the winner of the "Pincho de Navarra 2016" contest. As a recommendation they suggested to try mini burgers.
Route of the Path
It is one of the gastronomic magnets of Pamplona’s old quarter. It is almost impossible to see it empty. Its formula successfully combines haute cuisine pintxos with an à la carte menu and menus of more classic dishes.
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Iruñazarra - Well known restaurant-bar in an historic building in the old town, popular for its varied small pintxos (tapas) and classic dishes. Address: Calle Mercaderes, 15, 31001 Pamplona. Phone: +34 948 222 021.
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Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 2:30 AM, Saturday: 9:00 AM – 2:30 AM, Sunday: 9:00 AM – 12:00 AM
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De izquierda a derecha, y de arriba a abajo: pincho sin gluten del Gaucho, Don Pincho, Don Meríto, Baserriberri, Iruñazarra, Zokoa y Don Meríto. (Fotos: cedidas / disfrutando sin gluten).
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Iruñazarra, Calle Mercaderes 15, more expensive menu of €21. Marta has only tried the pintxos, but everyone says the food is great. http://www.irunazarra.com/
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The truth is that the food was very good, nothing to mention. But the waitress's service left a lot to be desired...
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from TikTok, Instagram & Reddit