Posta do Sol
A cozy, traditional seafood restaurant in Cambados since 1966, offering fresh catches and stunning views of the Arousa estuary.
Highlights
Must-see attractions
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Posta do Sol
Highlights
Must-see attractions
A cozy, traditional seafood restaurant in Cambados since 1966, offering fresh catches and stunning views of the Arousa estuary.
Visit for a personal experience
Arrive between 2-3:30 pm for a more personal dining experience before closing at 4:00 pm.
Affordable lunch menu
The lunch menu offers high-quality dishes and generous portions at an affordable price of €18.
Quick Facts
Cuisine
Galician, Seafood, Spanish
Price
Mid-range
Phone
+34 986 54 22 85
Address
Rúa Ribeira de Fefiñáns, 22, 36630 Cambados, Pontevedra, Spain
Highlights
Discover the most iconic attractions and experiences
Fresh Seafood Delights
Savor the ocean's bounty with dishes like 'Empanada de Vieiras', Dublin Bay prawns, and fresh fish, all prepared to perfection.
Cozy Ambiance with a View
Enjoy a warm, traditional atmosphere with lovely views of the ría de Arousa from the outdoor terrace.
Personalized Service by Manolo
Experience impeccable, friendly service from the owner, Manolo, for a truly welcoming and personal dining experience.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Visit for a personal experience
Arrive between 2-3:30 pm for a more personal dining experience before closing at 4:00 pm.
Affordable lunch menu
The lunch menu offers high-quality dishes and generous portions at an affordable price of €18.
Don't miss empanadas
Chef specials and homemade empanadas, especially the scallop version, are highly recommended.
Starter suggestion
Try the 'Potaje gallego' as a starter before indulging in their superb fresh fish selection.
Tips
from all over the internet
Visit for a personal experience
Arrive between 2-3:30 pm for a more personal dining experience before closing at 4:00 pm.
Affordable lunch menu
The lunch menu offers high-quality dishes and generous portions at an affordable price of €18.
Don't miss empanadas
Chef specials and homemade empanadas, especially the scallop version, are highly recommended.
Starter suggestion
Try the 'Potaje gallego' as a starter before indulging in their superb fresh fish selection.
What Travellers Say
Reviews Summary
Posta do Sol is celebrated for its exceptional, fresh seafood and traditional Galician cuisine, often served in generous portions. Diners consistently praise the authentic atmosphere and the warm, personal service provided by the owner, Manolo. While most experiences are overwhelmingly positive, some visitors have noted that certain menu items may not be available, and occasional language barriers can arise.
"Absolutely fantastic. Top fish and seafood. If ain’t good, they remove it from the menu and you come other week.
Menu is long but inconsistent because as I say, they only serve you top quality/freshness fish.
I’ve been going for years and it’s a must when I’m around.
Coffee liquor is probably the best I ever had in my life."
Pablo Román Sixto
"Excellent seafood! Goose barnacles were fantastic, as were the clams "a la gallega" and the turbot. Scallops very nice. Very friendly service, and a good wine list. We can also recommend their own "aguardiente""
Mona Fåberg
"A nearby winery suggested this restaurant for lunch. We were welcomed by the proprietor who provided wonderful service. It was all locals enjoying lunch. Charming atmosphere. Good food. Very happy."
Nick G
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is renowned for its fresh seafood, including Dublin Bay prawns, clams ('Almejas a la marinera'), and particularly the 'Empanada de Vieiras' (scallop empanada).
Given the limited capacity and its popularity, especially for a more personal experience, making a reservation is advisable.
Visiting between 2:00 PM and 3:30 PM, before the restaurant closes at 4:00 PM, is recommended for a more relaxed and personal dining experience.
Yes, there is a lunch menu offering high-quality dishes with generous portions at an affordable price of €18.
Yes, Posta do Sol features a small outdoor terrace with enviable views of the ría de Arousa.
While the service is very friendly, some reviewers have noted that English may not be widely spoken.
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Ocho restaurantes imprescindibles que debes probar si visitas Cambados
En 1966 se abrieron por primera vez las puertas del restaurante A Posta do Sol en Cambados, una acogedora y tradicional marisquería que desde su pequeña terraza exterior cuenta con unas envidiables vistas a la ría de Arousa. La guía Michelin distingue al restaurante con "el plato Michelin por una cocina de calidad" ―siempre con una base tradicional― y lo define como un local "con mucho carácter y detalles decorativos inspirados en la comarca". Como no podría ser de otra manera, los pescados y mariscos frescos son la especialidad de la casa, aunque destacan del mismo modo las empanadas caseras, especialmente la de vieiras.
Discover the Wine Route in Cambados
Some of the most highly recommended tapas bars and restaurants to try the local wines are Taberna do Trasno, located in the historic centre of Cambados, Restaurante Yayo Daporta, with a Michelin star, A Fonte do Viño, with a varied wine list, and Posta do Sol, with a terrace overlooking the sea. During the Wine Festival, you can also enjoy tapas and pinchos in the street and take part in competitions and activities related to wine.
Eating in Cambados
A Posta do Sol, with a lovely terrace overlooking the river, offers great fish and seafood. It also has chef specials made complete with its delicious cheesecake for dessert.
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