Bardal | Benito Gómez | Restaurante en Ronda
A two-Michelin-starred gem in Ronda, Bardal offers a unique gastronomic journey with international flair and Andalusian soul.
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Bardal | Benito Gómez | Restaurante en Ronda
Highlights
Must-see attractions
A two-Michelin-starred gem in Ronda, Bardal offers a unique gastronomic journey with international flair and Andalusian soul.
"An exceptional restaurant, worthy of its Michelin stars."
Consider the Tasting Menus
Opt for the Grand Bardal for a full experience or the smaller Bardal for a lighter, yet equally impressive, meal.
Plan for a Long Evening
The dining experience can last around 4 hours, so come hungry and ready to savor every moment.
Quick Facts
Cuisine
Mediterranean
Price
$$$
Phone
+34 951 48 98 28
Address
C. José Aparicio, 1, 29400 Ronda, Málaga, Spain
Website
restaurantebardal.com/
2 Michelin Stars
Excellent cooking, worth a detour. Skilfully and carefully crafted dishes of outstanding quality
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High
Highlights
Discover the most iconic attractions and experiences
Michelin-Starred Gastronomy
Experience the artistry of Chef Benito Gómez at this two-Michelin-starred restaurant, offering a unique culinary journey.
Tasting Menu Adventure
Indulge in the meticulously crafted Grand Bardal or smaller Bardal tasting menus, featuring international influences with Andalusian ingredients.
Local Ingredient Focus
Discover dishes that celebrate the essence and authenticity of the region, with a strong emphasis on local producers and prime ingredients.
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from TikTok, Instagram & Reddit
Consider the Tasting Menus
Opt for the Grand Bardal for a full experience or the smaller Bardal for a lighter, yet equally impressive, meal.
Plan for a Long Evening
The dining experience can last around 4 hours, so come hungry and ready to savor every moment.
Wine Pairing Exploration
Inquire about wine pairings, especially the unique Xerez/Sherry options, or ask the sommelier for recommendations.
Enjoy the Tea Ritual
Don't miss the unique post-meal experience of ordering tea, which is a special part of the dining ritual.
Tips
from all over the internet
Consider the Tasting Menus
Opt for the Grand Bardal for a full experience or the smaller Bardal for a lighter, yet equally impressive, meal.
Plan for a Long Evening
The dining experience can last around 4 hours, so come hungry and ready to savor every moment.
Wine Pairing Exploration
Inquire about wine pairings, especially the unique Xerez/Sherry options, or ask the sommelier for recommendations.
Enjoy the Tea Ritual
Don't miss the unique post-meal experience of ordering tea, which is a special part of the dining ritual.
What Travellers Say
Reviews Summary
Bardal offers an exceptional and unforgettable fine dining experience, consistently praised for its creative and faultless tasting menus, impeccable service, and delightful presentation. While most diners are captivated by the culinary artistry and attention to detail, a few have noted minor issues with wine portion sizes or robotic service, though these are generally overshadowed by the overall quality of the food and the memorable evening.
"A very welcoming atmosphere and very recommendable food. The wine pairings and the explanations with it were very informative. The whole experience was just great and very entertaining! Ordering tea after dinner was an experience on its own. We’ll definitely be back!"
Patrick ter Wee
"We have chosen Bardal for my birthday as we live in Marbella and it was nice to have a day in Ronda. The food was amazing, service was good (thought the staff was robotic and does not look welcoming ) and wine pairing was a huge disappointment. I mean it’s not our first experience in Michelin star restaurant with wine pairing and never ever I had to ask to top up the glass and even feel guilty about it 😒 The portions of wine and Champaign were ridiculously small, you could not even accompany food with it as literary was for one sip. Absolutely overpriced (100 euros pp, siх almost empty glasses for 16 course tasting menu), felt like a rip off when we received a bill for almost 600 euros. Not a pleasant experience, unfortunately 🙁"
ALEXANDRA BLIZNETS
"Our lunch at this Michelin-recognized establishment was a pleasant and well-paced culinary experience. From the moment we arrived, the staff offered a warm welcome and promptly guided us to our table. Service throughout the evening was attentive, with our glasses consistently refilled and dishes arriving at a steady, thoughtful rhythm.
The interior, while elegant, had a minor drawback—spare cutlery placed behind us occasionally distracted from our focus on the storytelling and composition of the dishes. The waitstaff were courteous and clearly made an effort to explain each course; however, at times, the local Spanish accent made some of the English explanations difficult to fully grasp. That said, the team was quick to clarify when asked, and their professionalism never wavered.
A small technical issue with the wine preservation system (not due to staff error) resulted in a slight spill, but this did not detract from the overall wine experience, which was otherwise superb.
The food itself was exceptional across the board. Every course was thoughtfully conceived and well-executed, culminating in a standout moment: the second-to-last dessert, an inventive and unexpectedly delightful mushroom-based dish that showed real creativity and finesse.
Overall, this was a polished and rewarding dining experience."
zane peeters
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Frequently Asked Questions
The tasting menus at Bardal are designed to be a leisurely experience, typically lasting around 4 hours, often from 8pm to 11pm.
Yes, Bardal offers two tasting menus: the 'Grand Bardal' for a more comprehensive experience and the smaller 'Bardal' menu for a lighter option.
Reservations are highly recommended due to the restaurant's popularity and Michelin-starred status. It's advisable to book well in advance.
Bardal can accommodate dietary restrictions, including vegetarian and gluten-free options. It's best to inform them of any specific needs when booking.
The interior is described as elegant and refined, with a focus on the culinary artistry of the dishes, creating a distraction-free dining environment.
Yes, wine pairings are available and recommended, with special mention of Xerez/Sherry pairings. The sommelier can offer recommendations.
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You’ll need to reserve ahead in order to enjoy a meal at Bardal, the flagship restaurant of celebrity chef Benito Gómez. The astounding 15- to 19-course…
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Winning its first Michelin star back in 2017, Bardal is one of two restaurants by popular chef Benito Gomez to feature on this list. Wowing critics and diners alike since 2016, Bardal aims to reflect the essence and authenticity of the region’s producers by serving up locally sourced and recognisable dishes. With a kitchen rooted in the region, this sustainable restaurant has to be on your Ronda to-do list.
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For many the name Benito Gómez and his Ronda Bardal may seem new. Bardal’s cuisine is a refuge for more traditional flavours, which is why his culinary proposal is based on two tasting menus: Bardal and Gran Bardal. The dishes with their fine brines, such as oyster and spinach with butter and hazelnut, or casseroles such as free range chicken stew with mushrooms and sausage.
Bardal, Ronda | Michelin Star Restaurant 2024 | Reviews, Photos, Address, Phone Number
Dentro de un menú sobresaliente, singular y cargado de personalidad, encontramos guiños maravillosos a las raíces más clásicas de Benito Gómez: codorniz deshuesada rellena de butifarra blanca, pechuga de pularda, brioche, leche y foie gras, y una salsa de butifarra negra y trufa, setas y cilantro. Sencillamente magistral. @restaurantebardal@benito_bardal@manuelromeero
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But undoubtedly, the place to really, properly eat in Ronda is the two Michelin starred Bardal. They offer, as it usually is in these cases, two menus, one short and one long, drinks not included. We went in 2018 (it had one star at the time) and tried the long menu with a bottle of exquisite Sedella white wine.
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Between the amazing Casa Mateos, the legendary El Lechuguita, and Benito Gómez’s Tragatá, there’s your 2-3 days of heavenly eating right there. We managed two of the three. Every conversation about food with a local results in “Oh you have to go to Tragatá and Casa Mateos”.
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Restaurante Bardal: Treat yourself to a Michelin-star meal at the Bardal. Chef Benito Gómez is behind this contemporary restaurant located near the Plaza de Toros. Here you can choose between two tasting menus featuring 15-to-19 courses.
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The passion project of Benito Gómez, the chef behind Michelin-starred Bardal (see below). It’s more casual than his other restaurant, and he brings to life the Andalusian dishes of childhood with local ingredients.
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Casa Maria an experience you will never forget, Tragata offer some unique tapas, Taberna el Almacen with imaginative tapas, and finally with 2 michelin stars, restaurant Bardal offers an excellent experience.
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Looking for real creativity you will need to head 100m up the road to Bardal, which was previously the home of Marbella’s Dani Garcia and his infamous Tragabuches joint.
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