Venta la Parrilla
A well-located Venta offering authentic Spanish cuisine with a focus on fresh seafood and delightful desserts, perfect for a stop near Ronda.
Highlights
Must-see attractions
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Venta la Parrilla
Highlights
Must-see attractions
A well-located Venta offering authentic Spanish cuisine with a focus on fresh seafood and delightful desserts, perfect for a stop near Ronda.
"Great daily menu, well priced, good service and good location - a must-stop on the way to Ronda."
Avoid Peak Breakfast Times
Visit during off-peak hours to avoid crowds, especially between 10:00 - 11:00 AM.
Ask for Recommendations
Staff can recommend the best daily specials; friendly waiters are a plus.
Quick Facts
Cuisine
Spanish
Price
Mid-range
Phone
+34 952 87 25 75
Address
Ctra. de Ronda a San Pedro de Alcántara, Km. 2,5, 29400 Ronda, Málaga, Spain
Website
hotelsierrahidalga.com/Highlights
Discover the most iconic attractions and experiences
Authentic Spanish Cuisine
Savor fresh seafood and traditional Spanish dishes at reasonable prices, perfect for a stop on the way to Ronda.
Hearty Breakfast Options
Enjoy a British-inspired breakfast with molletes, bacon, and eggs, a delightful start to your day.
Delightful Desserts
Conclude your meal with a delicious flan, perfectly complemented by whipped cream and caramel.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Avoid Peak Breakfast Times
Visit during off-peak hours to avoid crowds, especially between 10:00 - 11:00 AM.
Ask for Recommendations
Staff can recommend the best daily specials; friendly waiters are a plus.
Dog-Friendly Staff
Enjoy a meal with your pet; the waiters are accommodating to furry friends.
Consider Reservations
Making a reservation is advisable for visits during peak times or on weekends.
Tips
from all over the internet
Avoid Peak Breakfast Times
Visit during off-peak hours to avoid crowds, especially between 10:00 - 11:00 AM.
Ask for Recommendations
Staff can recommend the best daily specials; friendly waiters are a plus.
Dog-Friendly Staff
Enjoy a meal with your pet; the waiters are accommodating to furry friends.
Consider Reservations
Making a reservation is advisable for visits during peak times or on weekends.
What Travellers Say
Reviews Summary
Venta la Parrilla offers a mixed bag of experiences, with many praising the reasonable prices, generous portions, and the quality of Spanish cuisine, especially seafood and desserts. However, some diners have noted issues with service, with a few finding it slow or inattentive, and one review mentioned concerns about frozen vegetables. Despite these points, its convenient location and dog-friendly atmosphere make it a popular stop for travelers.
"With great service and delicious food comes also a great experience.
This is a 'venta' that I can recommend to everyone, hands down. If you are on your way to Ronda, there is no reason not to come and stop here, instead of some fastfood in the city. Big portions, low prices, nice views. It's a must"
Adam Witkowski
"Ample parking and good service.
El Salpicón de mariscos came with a variety of seafood, shrimp, mussels etc, all very fresh; I asked for lemon to add.
The flan with whipped cream and caramel was delicious.
It s a good stop going or coming from Ronda.
I d come back :)"
Sergio Musetti
"Staff could be more friendly, food good and reasonable prices"
Stephen Basford
What People Like
What People Dislike
Frequently Asked Questions
The 'Menu del Dia' is a set menu for €10 that includes a choice of first and second courses, plus homemade desserts.
Yes, the restaurant is dog-friendly and the staff are accommodating to pets.
Popular dishes include El Salpicón de mariscos, various seafood preparations like clams and monkfish a la marinera, and their delicious flan.
To avoid crowds, it's recommended to visit during off-peak hours, particularly avoiding the breakfast rush between 10:00 AM and 11:00 AM.
Yes, they offer a breakfast that includes molletes, bacon, and eggs, blending British and Andalusian styles.
Reservations are recommended, especially if you plan to visit during peak times or on weekends.
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Whilst we love Spanish food, sometimes you just get a craving for something a bit more familiar, and what could be more British than bacon-and-eggs?. Except that this particular breakfast combines our favourite breakfast with that of the Andalusians – the mollete (pronounced moy-et-tay). Molletes are delicious oval-shaped buns of the fluffiest, softest bread.
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