Iribar Jatetxea
A beloved grill restaurant in Getaria, famed for its exceptional, ocean-fresh seafood and authentic Basque charm.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Iribar Jatetxea
Highlights
Must-see attractions
A beloved grill restaurant in Getaria, famed for its exceptional, ocean-fresh seafood and authentic Basque charm.
Reserve Your Table
Making a reservation is highly recommended to guarantee a table and avoid waiting.
Ask for Wine Pairings
Consult with staff for excellent white wine recommendations to complement your seafood dishes.
Quick Facts
Cuisine
Seafood, Grill
Price
$$$
Phone
+34 943 14 04 06
Address
Kale Nagusia Kalea, 34, 20808 Getaria, Gipuzkoa, Spain
Website
iribargetaria.com/Highlights
Discover the most iconic attractions and experiences
Exquisite Grilled Seafood
Savor incredibly fresh seafood, grilled to perfection with vibrant flavors. Highlights include Turbot and octopus.
Authentic Basque Desserts
Indulge in unique Basque sweets. The apple tarte tatin with cider ice cream is a must-try.
Cozy Coastal Atmosphere
Enjoy a warm and inviting dining experience with a cozy coastal vibe, perfect for a relaxed meal.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Reserve Your Table
Making a reservation is highly recommended to guarantee a table and avoid waiting.
Ask for Wine Pairings
Consult with staff for excellent white wine recommendations to complement your seafood dishes.
Dine by the Grill
Opt for outdoor seating to enjoy the spectacle of food being grilled fresh in front of you.
Try House Specialties
Don't miss signature dishes like Turbot (Rodaballo) or fish cheeks (kokotxa).
Tips
from all over the internet
Reserve Your Table
Making a reservation is highly recommended to guarantee a table and avoid waiting.
Ask for Wine Pairings
Consult with staff for excellent white wine recommendations to complement your seafood dishes.
Dine by the Grill
Opt for outdoor seating to enjoy the spectacle of food being grilled fresh in front of you.
Try House Specialties
Don't miss signature dishes like Turbot (Rodaballo) or fish cheeks (kokotxa).
What Travellers Say
Reviews Summary
This restaurant receives praise for its exceptionally fresh and flavorful seafood, with the grilled Turbot and octopus being standout dishes. Diners also appreciate the friendly service and cozy atmosphere. However, some guests have noted issues with inconsistent service and find the price point a bit high for the overall experience.
"Absolutely loved this place. The fish was so beautifully cooked and everything burst with flavour. I ordered the octopus with sweet and sour sauce. The octopus was grilled to perfection and the sauce (unlike many that I’ve had before) tasted fresh and tangy and didn’t overpower the fish. It was so good I didn’t want it to end! We also ordered the grilled monkfish for two people - again, beautifully cooked. A little more salad and potatoes (being as it was for two people) would have been nice. For dessert we had the apple tarte tatin with cider ice cream - just WOW!!!
Lovely service, ambience good but quite brightly lit (prefer soft lighting in the evening). Would highly recommend this fabulous restaurant."
Sally King
"One of the best meals I’ve had. Amazing seafood; so fresh that you’d think it would swim away from the plate. The staff is incredibly kind and caring. The wine makes you want to being an extra suitcase to pack."
Jack Kenney
"Went there for a solo dinner and left very full and happy. The restaurant has some kind of authentic / kitsch look. The staff was super friendly and smiley. Ordered a big piece of steak. Very well cooked and tasty. Served with delicious patatoes. Then had arroz con leche for dessert. Was delicious as well. Really had a good time there and I fully recommend stoping there!!"
jerome etienne
What People Like
What People Dislike
Frequently Asked Questions
Guests rave about the incredibly fresh seafood, especially the grilled Turbot (Rodaballo) and octopus. Don't miss the unique Basque desserts like the apple tarte tatin.
Yes, making a reservation is highly recommended to ensure you get a table, especially during peak times.
The restaurant offers a cozy and inviting coastal atmosphere, providing a comfortable dining experience.
While the focus is on seafood, the menu does include items like salads and potentially other non-seafood dishes. It's best to inquire directly.
Yes, outdoor seating is available, allowing you to watch the food being grilled. However, some indoor tables near the door may lack privacy.
Mentioned in
Featured in these publications
Where To Eat In Getaria: Recommended Restaurants To Have Quality Foods
Also located in the most central area of the town, this restaurant in Getaria is a sure hit, whether you choose it for lunch or dinner. You should not miss the excellent seafood they offer on their menu, especially the txangurro in the oven, the zamburian gratin, the kokotxas in sauce, or the monkfish, which are all extraordinary.
Venta Online De Ropa De La … https://www.facebook.com/arteuparte/posts/3025969337617220/ Restaurante Iríbar, Guetaria - Opiniones del restaurante 웹2022년 5월 4일 · Getaria; Ampliar. Gizonezkoen infantil batela eta trainerillak lanean izan dira pasa den asteburuan El Diario Vasco getaria. Miércoles, 4 de mayo 2022, 22:45 Comenta.
De 'pintxos' por Getaria: 'Politena', 'Maruka', 'Elkano Txiki', 'Iribar', 'Kasu' y 'Dona Doni
Nos presenta a su parrillero, Manu Zulaika, y a su socio, Óscar Fernández-Quejo. Ofrecen el emblemático pintxo de antxoa en salazón, aceite y vinagre. La ubicación es estratégica, derrocha arte e historia.
Social
from TikTok, Instagram & Reddit