Of all the restaurants here listed perhaps none is as innovative and creative as Casa Marcelo. Located adjacent to the cathedral square in an unassuming and intimate space, the creative team behind Casa Marcelo have sought to unite robust Galician produce with the clean precision of Japanese cuisine. This fusion presents one of the most enlightened dining experiences one is likely to find in Santiago, if not the entire country.

Fusing traditional Galician cuisine with Japanese, Mexican, and Peruvian, among others, Casa Marcelo whips up creatively plated dishes in an open-plan kitchen. The jovial dining area—always full and always loud—seats guests at long communal tables, a nod to the fact that the dishes are meant to be shared.

Take an adventure into Galician-Japanese fusion at Michelin-starred Marcelo, where the thing is to order several small-to-medium-sized sharing dishes –…

Incluido en la Guía Michelin, este restaurante se caracteriza además de por su excelente cocina, en todos los sentidos, por servir un menú degustación en el que no sabrás qué platos te servirán, ya que dependiendo de tus gustos o alergias, el chef, decidirá qué platos probarás. El precio dependerá de los platos que te sirvan pero en líneas generales es de unos 60-90 euros dependiendo en gran manera de las bebidas que pidas y es prácticamente imprescindible reservar para poder encontrar mesa.

Marcelo Tejedor – the chef and owner of this excellent restaurant located just below the cathedral square – brings you a new generation of Galician cuisine. Eating at Casa Marcelo is an act of faith because there is no à la carte, and the only option is the daily tasting menu, which changes constantly. Marcelo is the head of Nove, a group of Galician cooks who are trying to renew the Galician gastronomic scene by focusing on the products more than on new fancy techniques.

, paseando por parques y por el centro histórico, llegaréis a la recompensa con la que se premian muchos peregrinos cuando completan el Camino de Santiago. Una fusión que mezcla productos japoneses y gallegos, con muchos guiños a la gastronomía china, mexicana o peruana. A pocos metros de la Catedral, su chef, Marcelo Tejedor, llevó durante años un restaurante de lujo que reconvirtió en esta tasca informal y cosmopolita.

One-star: Kabuki Raw (Casares, Málaga); Sollo (Fuengirola, Málaga); Messina (Marbella); Acanthum (Huelva); Disfrutar (Barcelona); Hoja Santa (Barcelona); Tresmacarrons (El Masnou, Barcelona); Emporium (Castelló d’Empúries, Girona); El Ermitaño (Benavente, Zamora); Villena (Segovia); El Rincón de Juan Carlos (Los Gigantes, Tenerife); Zarate (Bilbao); Lúa (Madrid) and finally Casa Marcelo (Santiago de Compostela).

: De ambiente cosmopolita y con los cocineros interactuando con los clientes, se presenta con una gran mesa central que anima a compartir espacio […]y, ya en la parte trasera, una agradable terraza llena de vegetación; además, tiene la ventaja de estar a pocos metros de la Catedral. Defienden un formato divertido y muy pensado para compartir, con una fusión que mezcla productos japoneses y gallegos.

The property is conveniently located a short walk to Casa Marcelo, where you can enjoy Mediterranean dishes, and A Horta d'Obradoiro, specializing in contemporary cuisine is about a 5-minute walk away. Guests can cook their meals in a full kitchen with a microwave, a refrigerator, and kitchenware. This hostel is around a 5-minute walk from the nearest bus stop As Galeras.

Well known in the city due to its auteur cuisine, the Michellin Star chef Marcelo Tejedor’s restaurant, Casa Marcelo, is located in Santiago de Compostela, on the banks of the River Sarela, in a beautiful 18 th-century house only a few metres from Plaza del Obradoiro and Santiago City Hall. A must for lovers of quality gastronomy, in exceptional surroundings.

Sometimes after weeks of pilgrim menus along the Camino to Fisterra, you crave something different. Casa Marcelo delivers with its unexpected Galician-Asian fusion in a surprisingly casual setting. The open kitchen lets you watch the culinary magic happen, and the no-tablecloth approach keeps things unpretentious despite being featured in the Michelin Guide.

Then, before I got anything to do, we went to Casa Marcelo, a beautiful little tapas restaurant with a modern twist and some of the most memorable dishes we were offered during our stay. For me, the best part was, that all of these delicious little dishes were not truffles and caviar. Their base was typical Galician ingredients like potato, tomato or bacon.

The restaurant is located in a magnificent 18 th-century house, 100 metres from Plaza del Obradoiro. A special place for savouring its magnificent cuisine in the form of tapas, with which its chef, Marcelo Tejedor, surprises us with new textures and flavours. It is worth noting that Casa Marcelo has been awarded a Michelin star due to its creative cuisine.

Take an adventure into Galician-Japanese fusion at Michelin-starred Marcelo, where the thing is to order several small-to-medium-sized sharing dishes the likes of tuna temaki, roast duck with shimeji mushrooms, Fusion in Santiago de Compostela. I rather spend 65 in the supermarket ready made food than eating in this restaurant again.

CASA MARCELO Rúa das Hortas 1 (00 34 981 558 580; fax: 554 762; www.casamarcelo.net). Marcelo Tejedor's restaurant has just nine tables and is open only from Wednesday to Saturday (lunch and dinner). The place hums with youthful enthusiasm and Marcelo himself is a constant presence, darting from open-plan kitchen to dining room.

Casa Marcelo is a Michelin-starred restaurant in Santiago de Compostela, offering a fusion of Galician and Japanese cuisine. With a no-menu, chef’s tasting experience, it features fresh, seasonal ingredients in a casual, communal setting. Known for its creative flavors and open-kitchen concept, it’s a must-visit for food lovers.

Casa Marcelo is a Michelin-starred restaurant that serves innovative cuisine made with seasonal and local ingredients. Chef Marcelo Tejedor has won numerous awards for his creative and contemporary approach to Galician cuisine. The restaurant offers a tasting menu with wine pairing, as well as à la carte options.

If you want to try creative Galician-Japanese fusion cuisine, make a reservation at Casa Marcelo, a restaurant with just one table and a view of the kitchen. At the hotel Pazo de Altamira, a 6-minute walk from Plaza del Obradoiro, you can eat market food that competes with more famous tasting menus in the area.

Marcelo Tejedor has become an institution in Santiago, since he opened Casa Marcelo 20 years ago. It’s a restaurant with an informal atmosphere that serves ambitious food. You’ll love the bold (and spot-on) fusion of Japanese and Galician traditions, with hints of Chinese, Peruvian and Mexican cuisines.

Casa Marcelo offers Japanese tapas of the best kind, taking advantage of Galicia's renown for amazing seafood. It's located on Rua das Hortas, a mere stone's throw away from Praza do Orbradoiro. Casa Marcelo is surprisingly cosmopolitan in this quaint UNESCO World Heritage town of cobblestoned streets.

One of the most well-known and iconic restaurants in Santiago de Compostela, located just a few meters from the Cathedral, and the first to receive a Michelin star in the city. The tasting menu costs 70 € and consists of 6 dishes and 2 desserts. The portions are not very large but are very flavorful.

Casa Marcelo, for example, has adopted an approach that breaks with the traditional conventions of high-end restaurants. With an open kitchen concept and shared tables, Casa Marcelo invites diners to enjoy an interactive experience, where each dish is a work of art being made in front of their eyes.

Whoever thought of combining the cuisines of Galicia, Peru, and Japan must have known what they were doing. After all, this place got a Michelin star for it!. If you’re hankering for fresh, inventive and cooked-before-your eyes food that’s both comforting and surprising, then hit up Casa Marcelo.

When we talk about fusion cuisine in Santiago, Casa Marcelo always comes up. This contemporary restaurant blends Japanese and homemade Galician recipes seamlessly, making the most of both. This makes it ideal for those special dinners, whether a date or a business meeting.

Truly an outstanding and original experience, chic Casa Marcelo features Galician tapas with a Japanese touch. If you’re hungry for an innovative, gourmet spin on Galician classics, this fusion restaurant is a must-visit. Address: Rua Hortas, 1

Keep in mind not to have eaten much before you enter Casa Marcelo. The gourmet menu comprises ten dishes that can only be enjoyed fully if you are really hungry. There is an open kitchen which gives you a unique insight to the cuisine.

Its tasting menu constantly changes to always offer something new. A restaurant to indulge in a gastronomic treat, where the menu is a surprise, and it’s not a problem if you dislike something or have intolerances.

No podemos terminar el recorrido sin mencionar a este restaurante, pionero en adoptar el término japo-gallego, que hoy combina platos clásicos de Marcelo Tejedor con otros que beben de diferentes cocinas asiáticas.

Casa Marcelo is a fusion restaurant with one Michelin star, very close to the Santiago de Compostela cathedral. This place is the perfect place for a big celebration at the end of the Camino de Santiago.

Another of the great Galician classics of the Michelin Guide, Casa Marcelo. Located in the historic center of the city of Santiago (next to the Plaza del Obradoiro), it stands out for its fusion food.

Casa Marcelo (Rua das Hortas, 1) is Santiago de Compostela’s first Michelin starred restaurant. A gastropub at heart, it features an Asian/Peruvian/Galician fusion menu in a more modern environment.

Bodeguilla de San Roque and Casa Marcelo are renowned for their delicious tapas and range of wines. They're the perfect spots to start your night or to whet your appetite in between bar hops.

Casa Marcelo is a popular restaurant located in the heart of the old town. It offers a great selection of traditional Galician dishes, as well as some innovative and modern fusion cuisine.

Marcelo Tejedor has been pursuing this concept for years with great success. For his small creations, he also weaves in elements of Japanese cuisine.

That avant-garde chef reinvented himself to make the best Galician fusion cuisine and then returned to the Olympus of Galician chefs.