Curro da Parra
A cozy spot in Santiago de Compostela offering inventive Galician cuisine with fresh, local ingredients and personalized service.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Curro da Parra
Highlights
Must-see attractions
A cozy spot in Santiago de Compostela offering inventive Galician cuisine with fresh, local ingredients and personalized service.
"A meal to remember with inspired dishes and charming service that stands out."
Book Ahead
Reservations are highly recommended due to the restaurant's popularity.
Half Portions for Variety
Consider ordering half-size mains to sample a wider array of dishes.
Quick Facts
Cuisine
Galician
Price
Mid-range
Phone
+34 981 55 60 59
Address
R. Travesa, 20, 15704 Santiago de Compostela, A Coruña, Spain
Website
ocurrodaparra.com/Highlights
Discover the most iconic attractions and experiences
Inventive Galician Flavors
Experience traditional Galician ingredients with creative, modern twists that delight the palate.
Standout Seafood & Meats
Savor expertly prepared prawns, pig cheeks, baby scallops, and other regional specialties.
Cozy & Intimate Ambiance
Enjoy a charming, rustic dining room perfect for a relaxed and memorable meal.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended due to the restaurant's popularity.
Half Portions for Variety
Consider ordering half-size mains to sample a wider array of dishes.
Wine Pairings
Ask for wine pairing recommendations to enhance your meal.
Off-Peak Visits
Visit during weekdays or off-peak hours for a more tranquil dining experience.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended due to the restaurant's popularity.
Half Portions for Variety
Consider ordering half-size mains to sample a wider array of dishes.
Wine Pairings
Ask for wine pairing recommendations to enhance your meal.
Off-Peak Visits
Visit during weekdays or off-peak hours for a more tranquil dining experience.
What Travellers Say
Reviews Summary
Curro da Parra is celebrated for its inventive Galician cuisine, particularly its fresh seafood and well-prepared meat dishes. Diners rave about the high quality of ingredients and the attentive, friendly service. While most experiences are overwhelmingly positive, some guests have noted specific dishes could be further refined, though this doesn't detract significantly from the overall excellent dining experience.
"My husband and I ate here on our last night in Santiago de Compostela and it was a delicious experience from start to finish!
We tried the baby scallops, tomato with avocado, and Galician beef, which all tasted incredibly fresh and was super tasty. Our waiter also recommended a local wine and, for dessert, the cheesecake and both were amazing. Honestly cannot recommend this restaurant enough!"
Ariel L
"We had a wonderful meal here. Staff were friendly and accommodating. We had the group menu. Stand out were the prawns, pig cheeks and baby scallops.
The capon ravioli was interesting but super rich. Definitely worth try.
The dessert was a cheesecake so soft and silky. Sublime."
M Farr-Matt
"Santiago de Compostela, the capital of Galicia, which we visited for the first time in Northern Spain, is known for its seafood, rainy weather, being the last stop on the pilgrimage route, and its proximity to @doriasbaixas . Our choice for our first dinner was @ocurrodaparra. Pros: Kind and friendly service staff, fast service, the quality of all seafood and the mastery of the preparation of the plates. The quality of the Prawns and the wisdom in its preparation were truly incredible. Cons: We ordered the Steak Tartar because it is one of our favorite plates, but they could achieve a better result with the cutting technique and the use of salt. We didn’t really like the fact that they took us to the table next to the stairs even though we made a reservation long in advance."
Kaim Bros
What People Like
What People Dislike
Frequently Asked Questions
Yes, it is highly recommended to make a reservation in advance, especially during peak hours or weekends, as the restaurant is quite popular.
Diners frequently praise the prawns, pig cheeks, baby scallops, and the cheesecake. Many also recommend trying the ravioli.
Yes, the restaurant offers excellent wine pairings to complement each dish. The staff can provide recommendations.
Yes, it's advised to consider ordering half-size main courses to sample a greater variety of their innovative dishes.
Yes, there are outdoor seating options available, offering a pleasant dining experience al fresco.
Yes, the restaurant is accommodating and attentive to dietary needs, including gluten-free options.
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