We then walk up the alleyway of A Tafona, which leads to the street of Virxe da Cerca, close to the Porta do Camiño, where pilgrims enter the city from the French Way, which continues within the old town along the street of Casas Reais or ‘Royal Houses’, which received this name after Juana the Mad and Felipe the Handsome spent a night there in 1512. Other interesting features in this street are the neoclassic church of As Ánimas and the eighteenth-century Fondevila mansion, which today contains the offices of the Social Foundation of Caja Madrid. We then enter Cervantes Square, with the neoclassic church of San Benito and two Baroque mansions, one of which once contained the Town Hall.

: El acogedor local, que cuenta con un gran lucernario y enamora por su interiorismo al combinar la estética contemporánea con la piedra vista, es el escenario idóneo para degustar una propuesta moderna, de base regional, que se muestra deudora de los magníficos productos gallegos (sobre todo pescados) pero también resulta sabrosa, técnica, cromática y femenina. Ofrecen dos interesantes menús degustación: Sosiego y Algarabía.

What: Easily the most complex, artistic, and visually-creative tapa I tried, this “apple pie” consisted of Tonka bean streusel, creamy toffee, a crunchy web of frozen Rooibos tea (!), a miniature candy apple, and a sail of crispy, filo pastry. I’m exhausted just thinking about it—but it tasted so very good. The service at this upscale restaurant, however, was the worst I’ve had in Spain, and that’s saying something.

Also very close to Santiago’s food market, located in a 1920 building, A Tafona Casa de Xantar is another exquisite restaurant drawing inspiration from traditional Galician gastronomy. The talented chefs at A Tafona give classic Galician fare a modern twist: the best fresh daily produce from the local market is prepared in a delicate and often colourful style. Have you ever heard of a beetroot cappuccino?

A shining example is A Tafona, a restaurant where chef Lucía Freitas has become a true ambassador of Galician gastronomy. Her proposal stands out for the use of local and seasonal products, combined in dishes that surprise with their creativity and flavour. The experience at A Tafona is not just a meal, but a sensory journey that blends tradition and the avant-garde.

A Tafona is a Michelin-starred restaurant, renowned for its innovative approach to traditional Galician cuisine. The stylish and intimate setting enhances the refined dining experience, making it a top destination for those seeking high-end gastronomy in the heart of the city.

Another Michelin-starred restaurant in the city, run by chef Lucía Freitas. Avant-garde culinary proposals made with the most authentic and native products.

Experience the best of Galician fine dining at Restaurante A Tafona in Santiago de Compostela with exquisite flavors and local ingredients.