Asador Maribel
A renowned Segovian asador specializing in wood-fired suckling pig and lamb, offering authentic flavors with views of the Roman Aqueduct.
Highlights
Must-see attractions
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Asador Maribel
Highlights
Must-see attractions
A renowned Segovian asador specializing in wood-fired suckling pig and lamb, offering authentic flavors with views of the Roman Aqueduct.
"Roasted Pig at Its Best! Absolutely phenomenal! The roasted pig was cooked to perfection—crispy skin, tender meat, and bursting with flavor."
Try the Roasted Suckling Pig
Indulge in the specialty roasted suckling pig or lamb for an authentic taste of Segovian cuisine.
Enjoy Midday Lunch Specials
Visit during midday for plentiful portions and tasty traditional dishes like Ponche segoviano.
Quick Facts
Cuisine
Spanish
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences
Authentic Segovian Suckling Pig
Experience the renowned cochinillo asado, slow-roasted to perfection with crispy skin and tender, flavorful meat.
Wood-Fired Lamb & Meats
Savor succulent lamb and other meats expertly roasted in a traditional wood-fired oven for unparalleled flavor.
Terrace with Aqueduct Views
Dine al fresco on the terrace with stunning views of the ancient Roman Aqueduct of Segovia.
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Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Try the Roasted Suckling Pig
Indulge in the specialty roasted suckling pig or lamb for an authentic taste of Segovian cuisine.
Enjoy Midday Lunch Specials
Visit during midday for plentiful portions and tasty traditional dishes like Ponche segoviano.
Ask for House Red Wine
The house red wine is highly recommended as a perfect complement to their rich meat dishes.
Engage with Friendly Staff
Servers are patient and knowledgeable, happy to explain menu items.
Tips
from all over the internet
Try the Roasted Suckling Pig
Indulge in the specialty roasted suckling pig or lamb for an authentic taste of Segovian cuisine.
Enjoy Midday Lunch Specials
Visit during midday for plentiful portions and tasty traditional dishes like Ponche segoviano.
Ask for House Red Wine
The house red wine is highly recommended as a perfect complement to their rich meat dishes.
Engage with Friendly Staff
Servers are patient and knowledgeable, happy to explain menu items.
Avoid Peak Tourist Times
Visit during off-peak hours for a more local and relaxed dining atmosphere.
What Travellers Say
Reviews Summary
Asador Maribel is highly praised for its authentic Segovian specialties, particularly the exceptional roasted suckling pig and lamb, often highlighted as the best in the region. Diners also commend the friendly and attentive service, as well as the opportunity to enjoy meals on a terrace with views of the Aqueduct. While most experiences are overwhelmingly positive, a few reviews mention pretentiousness in service and less impressive execution on certain dishes.
"Best Lamb I have ever had! Full of flavor, rich, tender, great! The dinner made my day. Olive oil they served was also great. I enjoy their olives as well, original, simple, but delicious. Sangria was a bit sweet to me but went well with lamb. The dessert was also good. Overall a great place for amazing food. The staff was kind and gave me a souvenir before I left. Definitely a great experience and I love Segovia because of this place."
Mia
"Great mid day lunch in Segovia. We opted for the traditional cochinillo special and were not disappointed. The portions were plentiful. The food was tasty. The desserts were delicious, the traditional Ponche is a must. Complimentary after dinner digestifs were a nice surprise. Excellent service by Jorge, Angel and David. Would definitely recommend this place."
K Falcon
"Despite the random thunderstorm, the staff were so attentive and welcoming. The food was delicious and without fault, however the level of service from the staff was fantastic."
A Papov
What People Like
What People Dislike
Frequently Asked Questions
Asador Maribel is most famous for its Segovian suckling pig (cochinillo) and roasted lamb (lechazo), cooked in a traditional wood-fired oven.
Yes, the menu is noted for having many naturally gluten-free options, making it suitable for diners with food allergies.
Yes, Asador Maribel features a terrace offering views of the iconic Roman Aqueduct of Segovia.
Guests also enjoy the lamb dishes, traditional Segovian stews like Judiones, and classic desserts like Ponche segoviano.
To avoid peak tourist times and enjoy a more local atmosphere, it's recommended to visit during midday or outside of prime hours.
While not explicitly stated, it's often advisable to book in advance, especially during peak seasons or for larger groups, to secure a table.
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The lamb route
Asador Maribel” is a restaurant with wood-fired oven, visible to customers, specialised in segovian roasted suckling pig and suckling lamb from Sacramenia. Its menu includes both traditional segovian cuisine and more innovative dishes. High quality products such as Segovia´s suckling pig and Sacramenia´s suckling lamb roasted in wood-fired oven, La Granja’s judiones, fresh vegetables, red meat, fresh fish and Ponche segoviano (rum cake covered with custard)
10 restaurantes donde comer en Segovia muy bien
El Asador, situado a 2 minutos andando del Acueducto, es otro de los lugares más famosos donde comer bien en Segovia y a buen precio. En su horno de leña se asan de principio a fin los cochinillos y lechazos, elegidos previamente según su calidad. El restaurante dispone de un menú de 32 euros que incluye judiones del Real Sitio, sopa castellana, cochinillo asado y un postre casero, y otro menú más caro que incluye el cordero lechal.
Dónde comer un buen cochinillo en Segovia
El Asador Maribel es cada vez más popular, de hecho, está valorado como uno de los mejores restaurantes en la red social de Tripadvisor. Los usuarios afirman que es una buena elección para degustar el cochinillo en la capital. Son los proveedores de cochinillos y lechazos a nivel nacional, por lo tanto, tienen una excelente materia prima que hace que sus platos sean un placer para el paladar.
▷ THE 10 BEST Restaurants in Segovia
Padre Claret 16, 40001 SegoviaPhone: +34 921 441 141Average Price: €€. Asador Maribel offers a delightful dining experience with its focus on high-quality grilled meats and fresh, seasonal ingredients. Each dish is prepared with care and attention to detail, because “ doing things right matters more than doing them“, the motto of the restaurant.
Ocho restaurantes donde comer el mejor cochinillo asado en Segovia
Con el acueducto como panorámica, el Asador Maribel supone alejarse apenas 200 metros del epicentro romano de Segovia. Sin embargo, el paseo –si así se pudiera considera esta exigua distancia– bien merece la pena. Judiones, los morretes guisados y la sopa castellana pavimentan el camino para el cochinillo y el cordero.
The Best Spanish Restaurants in Singapore: 15 MUST-TRIES [2025 ]
Asador, a Spanish grill specialist, features the signature dish cochinillo, which is a whole roasted Spanish suckling pig from Segovia. It has crisp skin, a thin layer of fat, and moist and tender meat that’s perfect for sharing.
10 Top-Rated Restaurants in Segovia You Must Try
€€ | Wood Roasted Meat Specialists | Aqueduct Views | Terrace. Asador Maribel is another of Segovia’s most popular spots for enjoying wood-roasted meat. This time with terrace views of the Roman Aqueduct.
Restaurants | Turismo de Segovia
Un espacio donde la calidad, la tradición y el servicio están siempre presentes, unidos a la pasión por el buen hacer, nos lleva al compromiso por cada uno de nuestro amigos y clientes.Vamos sumando a...
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