Bodeguita Romero

Found close to two of Seville’s architectural landmarks – the Gothic cathedral and 18th century bullring – Bodeguita Romero has been serving hungry and thirsty Sevillanos for over 70 years. In its cosy interior, try a full range of Andalusian tapas, from sumptuous stewed oxtail ( rabo de toro) to moreish espinaca con garbanzos (an Arabic infusion of spinach, chickpeas and spices). The bar is small with little space to sit inside or outside, so arriving before Seville’s residents is essential: aim for 1pm for lunch and 8.30pm for dinner.

A couple of blocks west of the Cathedral lies one of the city’s best-loved tapas venues, usually jam-packed with locals enjoying an aperitif. Established in 1939 and now in its third generation, the bar is most famous for its meat dishes including the pringá sandwich (slow-cooked pork, chorizo, and black pudding in a bun) and pork cheeks. Cod also stars on the menu— try the carpaccio or crispy fried—along with a good selection of vegetable dishes such as the local spinach with chickpeas.

Out-of-towners and locals rub elbows over jamón ibérico, bull tail stew, and smoked sardine toast, plus Spanish wine and sherry, at Bodeguita Romero, a buzzy tapas bar in El Arenal that often has a line around the block. Carmona calls it “an essential stop in Seville.

You could spend a weekend in Seville just trying different tapas bars, from the traditional, such as Bodeguita Romero, to the contemporary, such as La Azotea or San Telmo, and you would experience an incredible range of flavours and have a lot of fun too!

Head to this local institution to sample typical Sevillano dishes, like solomillo al whisky (pork tenderloin in a whiskey sauce) and cola de toro (slow-cooked oxtail). Be sure to try the pringá, too, one of the city's most celebrated tapas — a small sandwich filled with stewed meats like pork, chicken, chorizo, and black pudding. Bodeguita Romero is close to the cathedral, so to experience Seville in its purest form, prop yourself up at a high table on the terrace and take in the aromas and sounds, from the sweet scent of frankincense drifting through the narrow streets to the rhythmic thrum of a flamenco guitar from nearby bars.

Bodeguita Romero (Calle Harinas, 10) is still serving their signature carrilladas, which Sevillano friends Isabel and Julio introduced me to years ago as the best slow-cooked pig cheeks in the city. Los Coloniales (Plaza Cristos de Burgos, 19) is still dishing up generous portions of solomillo al whiskey smothered in garlic and drenched with whiskey and olive oil. And Casa Morales (Calle García de Vinuesa, 11) is still full of visitors squealing at the sight of gulas, fake baby eels made of pressed fish (like “krab” in the US), a popular replacement for anguilas (real baby eels), a delicacy that’s become prohibitively expensive.

A stone-throw away from the Cathedral and the restaurant “Taberna Coloniales” ( which we recommend) this lively corner bar founded in 1939 is a major institution in Seville, it was founded in 1939 and is known by everyone. They serve all the classics but they have their own specialties, first of all their montadito de pringá (mini shredded pork sandwich) was recognized as the best in all of Spain by the magazine Foodie Hub, then you absolutely have to try their shrimp tortilla ( Tortilla de camarones)

The crowds gather at this institution, now in its eighth decade, above all for its montadito de pringa — slow-cooked pork in a toasted roll. Also claimed to be the best in Seville is the papas aliñas, a deceptively simple vinegary potato salad. Despite the bar’s location in the heart of the old town near the cathedral, it hasn’t got lazy from easy custom, and there’s an excellent sherry list to accompany the proudly old-school tapas.

People know Bodeguita Romero for serving the best montaditos of pringa in Seville. They are small sandwiches filled with stewed pork, chorizo, and blood sausage and are among the city’s most famous tapas. It offers seats in a light-filled saloon on the ground floor of a grand townhouse, which extends almost totally onto a terrace of high tables and stools, just a five-minute walk from the cathedral.

Bodeguita Romero is a classy option for food lovers where you’ll be able to sample some of the best tapas in Seville Spain. Established over 70 years ago, the historical Bodeguita Romero is one of the best restaurants in Seville for those who want to savor some traditional tapas Seville. This restaurant remains in the hands of the same family that established it all those years ago.

Bodeguita Romero, in the Arenal neighborhood, is another favorite of ours for the great food, friendly service, and the authentic atmosphere of the historic bars in Seville. This bar dates back to 1939, when they were originally located in the old Mercado de Encarnación. Later, they moved to their current spot in El Arenal, where it still remains, run by the family.

O.K., so some people might argue that montaditos (small toasted sandwiches) aren’t really tapas. But these delicious snacks are a mainstay on tapas menus throughout Seville, and my life wouldn’t be the same without them. And there’s one montadito in particular that deserves a place in the top 11 tastiest tapas in Seville: the pringá from Bodeguita Romero.

Nobody does local speciality pringá – a heavenly hot toasted bun of Ibérico pork – better than Pedro Romero and Angeles Díaz. The duo run this cosy family tapas bar, which is now into its third generation. Son Alejandro is gradually taking over the reins and is responsible for the intriguing wine list that includes an impressive selection of Sherries.

After a few hours there it was time to turn attention to bars again, starting at Bodeguita Romero 🇪🇸. Food was serviceable there and the place had a polished feel to it, but was certainly more foodie and not somewhere you’d spend time to hang out. Also shelves on high tables are a bad idea, so we spent most of the time kicking our shins into them.

Another traditional bar in Seville, where it is common to eat standing is Bodeguita Romero. Find it in Calle Harinas, number 10 in the Arenal quarter close to the bullring. Here you will find a great selection of tapas, with the most famous dish being “Montadito de Pringa” - a small burger with delicious slow-cooked fried pork.

(Calle Harinas, 10, Sevilla) Located on a pleasant street corner a stone's throw from the center, Bodeguita Romero is a typical family-run bar offering excellent tapas and Montadito sandwiches, all washed down with excellent sherry. The place is generally overcrowded as it offers an authentic local cuisine experience.

A favourite of ours, we visited Bodeguita Romero three times on our trip to Seville. We were obviously not the only ones enamoured by this family-owned Seville tapas bar, judging by the people squeezed in like sardines all day long. It’s right in the heart of the city, just a few minutes’ walk from the cathedral.

It was time for something more traditional and where better than Bodeguita Romero (Harinas 10) a few minutes’ walk away?. Shawn was welcomed as if she was one of the Romero family, who have been running it for more than 75 years now. Well, she does go there rather a lot and so do I whenever I am in Seville.

Popular with the locals, you’ll find all your usual suspects here such as pork cheeks, gazpacho, and their famous Montaditas (small Spanish sandwiches). It’s not that big but they also have tables outside. Don’t forget to check out the tiles along the bar depicting bygone times and the excellent wine.

Bodeguita Romero is a local favourite near the main tourist trail, with its meat dishes such as stewed pork cheeks particular favourites. Bar Restaurante Casa Manolo on Calle San Jorge is a hit with locals and also very cheap; the baby squid in ink is especially recommended.

Bodeguita Romero is known for serving Seville’s best montaditos de pringa: small sandwiches filled with stewed pork, chorizo and blood sausage, which are among the city’s most iconic tapas. View this post on Instagram. A post shared by Bodeguita Romero (@bodeguitaromero)

Seville’s gastronomic map is incomplete without a mention of Bodeguita Romero. This family-owned tapas bar is a tug-of-war between the delight of discovery and the comfort of the familiar. Its emerald walls teem with well-versed locals, bonding over tapas tales.

Meanwhile, Bodeguita Romero serves traditional Andalusian fare made with heaps of love; Bar Donald pulls in people from far and wide for its outstanding ensaladilla rusa; and Casa Ovidio has probably the best croquettes in the whole world.

You don’t have to walk too far to find a great bar in Seville. In this case, our second stop was right around the corner from Casa Morales. Bodeguita Romero is where sevillanos come when they want good, honest, simple food.

This bar has outdoor and indoor seating and usually a line during lunch. It has traditional Andaluz tapas, but everyone must try the “pringa montadito” or a small pork sandwich. You will find locals at this bar at all times!

Throw yourself into the heart of the Seville tapas scene by heading to Bodeguita Romero. This place has been serving customers in the old town since 1939. Grab a seat and sample their famous montaditos de pringá.

Bodeguita Romero serves hands down, the best pork sandwich ‘a.k.a Pringa’ I’ve ever had in my life. This is not an exaggeration. If you only have time to eat one meal while in Seville, then this should be it.

One of Seville's best classic tapas bars, this comfortable spot makes one of the city's best pringá sandwiches. It also does delicious spinach and chickpeas, and great secreto and presa cuts of Iberian pork.

Bodeguita Romero is a super busy tapas place near the Cathedral. Get ready to muscle your way to the bar to order and be aggressive to get a seat. You can sit at a table, but waits can be long.

At Bodeguita Romero, I was introduced to sandwiches stuffed with Pringá. And more Spanish white wine, which didn’t really need any introduction, but was nice to be reacquainted with.

James loves this traditional tapas bar for its carrillada (stewed pork cheek) and the pringa sandwich (which looks similar to a pulled pork sandwich).

Located right by the cathedral, this restaurant in Seville is best known for its famous solomillo al whisky and Seville’s beloved pringá sandwiches.

Arguably the best 'montadito de pringá' (pringá served in a bread roll) can be found in the central Bodeguita Romero (Calle Harinas, 10).

Bodeguita Romero (Haring 10, Seville; 954 229556; www.bodeguita-romero.com ) also has a good reputation. It's open noon until 5 p.m.