conTenedor

In the boho area of Macarena, this slow food place uses 0km (ie local), seasonal, organic ingredients. The duck with rice is justly famous, and the salads are creative which is unusual for Seville. There’s an impressive selection of Andalucian wines – try elegant Univers, an organic biodynamic palomino from Sanlucar de Barrameda.

Seville’s slow food pioneer, this homely neighbourhood restaurant concentrates on seasonal, local, organic ingredients such as game from Seville province and fish from Cadiz. Located deep in the Macarena district, on Calle San Luis close to pretty Plaza San Marcos, it offers tapas at lunchtime but only raciones (large plates) in the evening; house specials include crunchy rice with duck and mushrooms. The eye-catching abstract artworks which line the walls of the boho space are by one of the owners, and this cultural theme extends to the live acoustic music on Tuesdays.

There is a fiercely loyal following of the hip ConTenedor — many of whom claim it to be the best meal they have had in Seville. Located in the alternative neighborhood La Alameda, it is somewhat more upscale (and pricier) than the other options on here and offers a seasonally changing menu — the crispy rice with duck is exceptional — and some hard to find Spanish wines. The inside features a view of the kitchen and the décor is the perfect combination of funky and tasteful.

Boasting a menu that champions organic, hyperlocal, seasonal produce, this artsy slow-food restaurant, in the trendy Macarena neighbourhood, remains at the top of Seville’s dining scene after 18 years. Well-priced, with dishes from around £11, its innovative food — presented like edible modern art — continues to push culinary boundaries. Try the artisan beet tagliatelle with apple pepper cream, black olives, and seasonal mushrooms if in season.

You’ll be happy to know that most of my favorites are still around, including Contenedor (Calle San Louis, 50), the restaurant whose roast pork convinced me to become a carnivore again. It’s known for its slow cooking, relaxed atmosphere (they don’t allow bachelor parties or other rowdy groups), and some of the best food anywhere. I was longing to dine there again, but it’s always been strictly indoor seating, which I’m still avoiding.

ConTenedor, which in English means “with a fork”, is an haute cuisine restaurant with vegan, vegetarian and flexitarian food. If you go more than once, you will surely find a totally different menu, as they use seasonal products and change the menu almost daily. Following the slow food movement, this restaurant not only offers good food, but also healthy and following regional traditions.

This restaurant is a bit different to the ordinary tapas affair found in Seville, so if you are looking for something upscale and different, this is your place. Contenedor is a “slow food” restaurant, with all its dishes being based around fresh, organic and/or biological products, with a menu of approximately 15 plates which change daily, based on the products available in the market.

This vibrant spot is filled with mismatched furniture, colourful artwork and whimsical mobiles. The daily changing menu is scribbled in alternating colours on a large chalkboard, and follows the slow-food mandate of using top-quality regional ingredients prepared according to local traditions. Sharing is the name of the game here – pair the prawn pasta with the duck-and-mushroom rice.

This is probably the nicest restaurant in Seville (next to the only Michelin starred restaurant, Abantal) and is great for special occasions or if you just really want to feel pampered. This place books out very quickly so making a reservation is a must. The server goes over the handwritten chalkboard menu with you at your table and describes all the dishes that they offer.

ConTenedor is a bustling slow-food restaurant located a block away from the Alameda de Hercules. The small restaurant has an old-fashioned charm with contemporary touches: warm, welcoming service, kitschy mismatched decor, and art by owner Ricardo on the walls. The focus on slow food, aka farm-to-table cuisine, is a driving force behind the menu, which changes daily.

Here in Spain, nothing exemplifies the local foodie culture more like slow food. While it’s a relatively modern concept, it holds true to the values that Spanish cuisine has exemplified for ages. ConTenedor is one place that does slow food particularly well, cooking each dish slowly to perfection in order to create the most divine blend of flavors and textures.

conTenedor is a restaurant that knows who it is and what it does. Its identity is its philosophy: local, slow food that is good for you, good for the environment and good for the local economy. All of the ingredients are fresh and a variety of them are organic, so you know you are getting real food served up with its own delicious flavors.

It’s mishmashed, garage sale-like decor is quirky and charming, and the giant blackboards being passed around as menus (which change daily) only heighten the appeal. The restaurant prides itself in seasonality. As advocates of the slow food movement, conTenedor highlights the best ingredients Andalusia has to offer.

it's Located at san luis's street the "contenedor" has beed working for many years . in this restaurante is very difficult to get some free table whithout reservation before on Weekend . it is decorated like if it was an art galary , with vintage and contemporary elements and a specious place.

Elke dag weer een andere lijst met gerechtjes waar je uit kan kiezen. Dit krijtbord krijg je met bestellen bij je tafel en gaat vervolgens weer aan de muur of naar een andere tafel. Dit restaurant heeft een open keuken zodat je de verse producten kan klaargemaakt zien worden.

One of the original new wave of Slow Food restaurants in Seville, ConTenedor is a creative concept with a menu dedicated to local and organic sourcing. The interior makes you feel like you’re in the home of a very cool friend, and the food is consistently fantastic.

An eclectic space that focuses on top-quality ingredients (many of which are organic), this is a restaurant—no tapas. But it's well worth it to bypass the small plates for an evening of conTenedor's delicacies. Try their duck rice—it's life-changing.

A slow food bistro with an ever-changing chalkboard menu, seasonal ingredients, and a cozy, industrial-meets-boho vibe. Their meat and fish dishes are especially well-reviewed. Not cheap, but perhaps it’s worth it in this case.

ConTenedor serves creative cuisine with an interesting combination of fresh ingredients. Their signature dish is duck with crispy rice and it will make your mouth water. Make sure you save room for desserts as well!

A slow-food mecca, ConTenedor blends traditional Andalusian flavors with contemporary flair. The setting is artistic, mirroring the inventive dishes like beetroot carpaccio and duck magret.

€€ | Spanish Food with a Twist | Eclectic Vibe | Take Away Option. ConTenedor’s interior is vibrant, relaxed, and arty. Their “slow food” concept reflects this.

Contenedor restaurant was praised but needed to book a table in advance by phone, so I didn’t visit (Address: Calle San Luis, 50, 41003 Sevilla, Spain).