This slick joint, steps from the cathedral, is a favourite with groups of friends; the industrial chic vibe – with its vertical garden and concrete walls – appeals to the more forward-thinking sectors of Seville society. The speciality here is charcoal-grilled meat (presa ibérica, or shoulder of acorn-fed Iberian pork flank) but there’s plenty for fish lovers such as charcoal-grilled bluefin tuna with sweet potato puree and fried kale, while lucky vegetarians get grilled provolone with chimichurri. A short but select sherry list includescrisp Lustau Papirusa Manzanilla sherry , while Petit Ocnos is a golden, fresh Chardonnay from Colonias de Galeon winery, north of Seville.

For a delightful evening in Seville, consider savoring the innovative Spanish cuisine at Abantal, indulging in the lively atmosphere and grilled specialties of Mamarracha, or exploring the unique blend of Portuguese and Andalusian flavors at Condendê.

Mamarracha is a modern restaurant near the City Hall of Sevilla or Ayuntamiento, literally right across a road. A dark narrow entrance opens up to a dining area with a beautiful vertical garden. Here are pictures of the food and drinks menu.

Another restaurant in the area of the Cathedral and the Real Alcazar is Mamarracha Tapas y Brasas. They specialize in meat on the grill and seafood. The food is really good, the service very friendly and the place is very popular.

Mamarracha was the absolute best Seville tapas restaurant I visited. Their style is modern, the food was delicious, and the plate presentations are gorgeous.

Near City Hall, this laid-back eatery features a cool vertical garden and a menu full of tasty options. Perfect for a relaxed meal with friends.