Sobretablas

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Helmed by chef Camila Ferraro and sommelier Robert Tetas, Sobretablas celebrates the bounty of Andalusia in exciting and elevated ways. The cuisine puts a contemporary twist on classic regional recipes and pairs perfectly with the selection of natural and organic wines.

Located near the beautiful Maria Luisa Park (home to Plaza de España), this Bib Gourmand-awarded restaurant is housed in a modern, plant-filled space and boasts a drinks menu with over 150 wines. Gifted chef Camila Ferraro serves her inventive takes on Andalusian classics like salmorejo (cold, thick tomato soup) made with figs and served with smoked eel, stewed chickpeas, and spinach served in a samosa, mackerel in a whiskey sauce and Ajo Blanco (a cold garlic and almond soup) served with tuna belly. Website: SobretablasAddress: Calle Colombia, 7, 41013 Sevilla, SpainPrices: ££

Located in Seville’s El Porvenir neighbourhood, ​​Sobretablas is a culinary landmark near the María Luisa Park and the Plaza de España. The very building where wine and dishes are served has almost a century of history, standing since the Ibero-American Exposition of 1929, the restaurant’s wine list backs up a gastronomic experience that’s both traditional and avant-garde. Run by sommelier Robert Tetas and his partner, chef Camila Ferraro (both former Celler de Can Roca), the restaurant has one of Andalusia’s most meaningful wine lists.

Located at Colombia Street, number 7, near Plaza América, Sobretablas, owned by Camila Ferraro and Robert Teta, is committed to contemporary cuisine with traditional touches, a mix that has earned it a place in the Michelin Guide and prestigious awards. Elaborate, minimalist, delicate and well-decorated dishes that explode with flavor in the diners’ mouths. The pairing is spectacular and the desserts are the perfect hook for the “sweet tooth” diners.

Sobretablas is a restaurant to celebrate lunches and dinners in a relaxed atmosphere, with a culinary offer that recovers the traditional cuisine with new flavours and elaborations in a menu that is renewed every season. Its chef, Camila Ferraro, was elected chef revelation of Madrid Fusion 2020, being the first woman to achieve it. An evolving cuisine with great respect for the product, with new culinary techniques and paired with the best wines.

This place was crowned as the novelty of the city in 2019, the Michelin guide says that it is evident the interest of people to know it for its magnificent culinary interest and its added aesthetics. Located in a small neighborhood of Seville called: El Porvenir and included in a villa in the same neighborhood. The protagonists of this place met in El Celler de Can Roca.

The short and sweet menu at this hot new place showcases the skills of the hotshot young chef who learned her trade at one of the world’s finest restaurants. Modern, beautifully presented dishes such as oxtail with celeriac puree, duck-studded rice, and shrimp tartar with pistachio are served in a greenery-filled space near the southern end of Parque de María Luisa.

Hidden beyond a pair of imposing iron gates, up a fleet of marble stairs and behind a hefty, wooden door, sits Sobretablas - an eco-conscious, fine-dining restaurant decorated with gargantuan tropical plants. It's one of the newer additions to Seville's restaurant scene and noted by Michelin for its good value. This image is on holiday

Sobretablas is one such bar and a new face on the Seville Michelin Star restaurant scene. Their tapas offering is an elaborate makeover of typical Spanish tapas and eloquently combines timeless tastes with a refined creative flair. Be sure to book a table on their patio to enjoy one of the top places to eat in Seville.

Camila Ferraro won Best Revelation Chef 2020 at international food fair Madrid Fusion. While her restaurant is a bit out of the city center, it’s well worth the journey. In a spacious dining room filled with palm trees, you can enjoy refined modern dishes that provide a serious upgrade to traditional Spanish cuisine.

El Porvenir is a neighbourhood to the south of Seville’s old town, a part of the city most visitors never see!. It’s a pretty affluent area, and home to plenty of good food. Helmed by a young couple who met while training at El Celler de Can Roca, this is one of the city’s newest and most exciting offerings.

Sobretablas is a shining example of that and offers an elaborate makeover of traditional Spanish tapas, elevating it to new levels with a different approach and creative flair. Think traditional seasonal Andalucían dishes that have been modernised and reinterpreted. This is tapas not as you know it.

This spot focuses on modern cuisine with local and traditional influences. They serve up dishes meant for sharing, with a personal touch in every bite.