"Delicious food. Traditional restaurant. Wonderful team. We had a great meal."

Chris Howie

"Short version, it’s okay. I recommend lamb dishes and the macarroni (you won’t see them on the menu, but ask.)

The best part is the tree of cold cuts with bread as a starter. The meat however is a little lackluster. They struggle getting the porterhouse (chuleton) to actually be rare. This is why you’ll have a better time going for the lamb."

Jesus Diaz Rivero

"We went into this restaurant for dinner, on a Friday evening without reservation, and we were seated outside. We ordered drinks and gazpacho as an appetizer. For the main we ordered the salmon with vegetables and the ribeye veal that came with potatoes and allioli. I found the appetizer pretty good, but we found the main courses average at best, without having a lot of taste. We also found that the ingredients used could have been of higher quality here.
For desserts, we ordered ice cream and profiteroles. The desserts were not very tasty either, especially the profiteroles which tasted like they were made with low quality canned whipped cream only.
Service was friendly and nice to us, and with both locals and tourists alike. The restaurant is located in a traditional farmhouse setting, close to Sitges, and has rustic atmosphere to it, but we found some areas inside smelled a bit old or odd.
Overall, not sure if we would return here, again in future."

Ioana