This traditional restaurant located in the heart of Sitges’ old town has been serving locals since 1963. La Nansa has a simple philosophy: to serve home-cooked food using local ingredients and based on recipes that have been handed down for generations. For a great value meal go for the ‘traditional menu’ which includes dishes such as stuffed cannelloni, fresh fish or squid.

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Perched on the edge of the Mediterranean, La Nansa beckons seafood aficionados with the promise of a dining experience that transcends the ordinary. The daily catch takes centre stage at this seafood haven, where the freshest ingredients are masterfully transformed into dishes that pay homage to the bounty of the sea. From succulent grilled octopus to paella that mirrors the azure hues of the nearby waves, La Nansa is a sensory journey that immerses diners in the maritime essence of Sitges.

Mientras llevábamos a cabo nuestra búsqueda de restaurantes en Sitges, nos llamó la atención uno que tenía excepcionales críticas: el Merci (Passatge Mossèn Clara, 3, tel 938 948 991). Además, nos pareció curioso que su especialidad fuera el fish & chips, ya que escasean mucho en Catalunya. Lo que pudimos averiguar es que se posicionan como “gourmet” y utilizan como materia prima la merluza y el bacalao fresco traído desde la lonja cada día.

Si estás buscando una experiencia auténtica y una paella que deleite tu paladar, Restaurante La Nansa es el lugar ideal. Ubicado en el carrer Carreta, este encantador restaurante ofrece una variedad de paellas, desde la clásica paella de mariscos hasta opciones más creativas. Con un ambiente acogedor, es reconocido por su cocina cuidada, productos km0, y recetas clásicas reelaboradas.

His clear excitement about the arròs a la sitgetana at La Nansa was the only endorsement I needed to make a reservation. Sitgetana (Sitges-style) rice is made with pork ribs, sausage, prawns, langoustines, cuttlefish, and clams, and is a local favourite. In my chat with Xavi Gazquez, La Nansa, with its traditional mariner decor, was also at the top of his list for rice.

Don’t forget to call ahead for a reservation at La Nansa Restaurant for lunch. We snagged the last table of the lunch shift about 2 hours in advance. The entire place was bustling and full so don’t miss out on having an authentic and old school dining experience here.

La Nansa (Carrer de la Carreta, 24) is a great option for those looking to satisfy their cravings with crispy calamares, traditional fisherman’s style paella or seafood broth. This is traditional Catalan cooking, in an authentic surrounding with classic service.

We should definitely try the Frutti di mare in places like the La Nansa and the El Trull. They serve very good-quality, fresh fish. The so-called xató is a unique dish made with endivia, codfish, tuna, anchovy and olives, and served with Romesco Sauce.

La Nansa: If you're interested in a fusion of flavors, La Nansa is an excellent choice. This restaurant combines Mediterranean cuisine with Asian and Latin American influences. Try their ceviches and signature sushi for a unique culinary experience.

La Nansa is a top choice for those who want to experience traditional Catalan cuisine. This family-run restaurant has been serving locals and tourists since 1963. They focus on fresh, local ingredients and traditional recipes.

Maritime Promenade has tons of great restaurants,” she says, although when pushed for recommendations it’s La Nansa Restaurant that tops her list. “You should also check out Casa Bacardi for an after-dinner mojito!.