For a few local restaurants inside the walled city, Martinez is a fan of La Orza, Alfileritos 24, and El Botero (where the dumplings are some of the most succulent and savory ones I've ever had). For restaurants with views, you'll have to cross the river. Aside from the parador and Iván Cerdeño, check out Venta de Aires, an iconic restaurant from 1891, serving traditional fare like red partridge.

The mountains to the south of Toledo are teeming with deer, rabbits, boar and partridge. A popular spot for hunting this sport is enjoyed by Spain’s elites, and disgraced former King Juan Carlos I is known for having bagged his first boar here. While this isn’t an accessible activity for most, you’ll still find that game is often on the menu in Toledo.

If you are in the mood for a lighter, more informal meal, Alfileritos 24 is a gastro-bar and restaurant in an atmospheric old building near the Plaza de Zocodover, right in the heart of the city. The architecture is classic Toledan with exposed-brick walls, vaulted ceilings and an inner courtyard, but the vibe and the food are refreshingly modern and upbeat. Stay downstairs in the tavern for more of a buzz, or book a table upstairs in one of the galleries if you want to take your time and relax.

Alfileritos 24, ubicado en la homónima calle de Toledo, es un escaparate de innovación culinaria. Con una decoración que fusiona lo tradicional y lo contemporáneo, este restaurante se distingue por su cocina creativa y valiente, que honra los productos locales y de temporada. La experiencia se completa con una variada selección de cócteles y un ambiente que oscila entre la intimidad del comedor y la vivacidad de la taberna.

The Alfileritos 24 is located at number 24, Calle Alfileritos. Same than with the first restaurant, we did not expect it to be that big. In fact, it is divided in two spaces: in the Taberna you can eat some gluten free tapas, and in the restaurant, they can adapt any dish of the menu (it is very well indicated).

Address: C. Alfileritos 24, 45003, ToledoPhone: +34 925 239 625Average Price: €€. This restaurant is the perfect option to make a stop on your tourist route through Toledo. It is perfectly located a few meters from tourist attractions such as the Plaza de Zocodover and the Mosque of Cristo de La Luz.

Old Toledo and new Spain come together in this favorite of young professionals in the heart of the old town. The medieval building, built into the ancient city walls, is split into two sections—a downstairs taberna where you sit under vaulted brickwork, and a sleek upstairs…

like deer with cheese ice cream and mouth-watering lamb chops. Attentive service and thoughtful adaptations make it an ideal spot for those seeking both quality and peace while dining gluten-free. Beautiful restaurant, with plenty of space at the tables.

Another option is Alfileritos 24 at Calle Alfileritos 24, at the corner of Calle Cristo de la Luz. This one is located in a stylishly-renovated old building. The food is excellent and it also has a fixed-price menu as well as a-la-carte.

This restaurant is set in a beautifully restored traditional Toledo house that blends modern design with hints of the city’s historic architecture. The dishes are refined but filling. Their risottos and lamb are especially popular.

-Alfileritos 24: A weakness of this traveler at Calle Alfileritos, 24 (hence the name). Four floors of an old house restored. Downstairs is a tapas bar where the remaining three are for long meals and table cloth.

When you visit Toledo, make sure to check out Restaurante Alfileritos 24. This restaurant stands out in the historic center of the city. The atmosphere is unique and inviting, making it a great spot for a meal.