
Asador La Chumbera
A Michelin-recognized restaurant offering prime steaks and fresh seafood with stunning sea views in a romantic setting.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries

Asador La Chumbera

Highlights
Must-see attractions
A Michelin-recognized restaurant offering prime steaks and fresh seafood with stunning sea views in a romantic setting.
Reservations Essential
Booking in advance is highly recommended, and may even be compulsory, to secure your table.
Meat Lover's Paradise
Carnivores rejoice! Their aged steaks and dry-aged ribeye are considered among the best.

Quick Facts
Cuisine
Grill / Steakhouse / Seafood
Price
$$$
Phone
+34 911 98 08 06
Address
C. Ensenada, 04149 Agua Amarga, Almería, Spain
Website
asadorlachumbera.com/Highlights
Discover the most iconic attractions and experiences

Exceptional Meat Selection
Indulge in aged steaks and dry-aged beef carpaccio, hailed as the best ever by enthusiasts.

Prime Beachfront Location
Enjoy fresh seafood and grilled meats with breathtaking sea views from this prime beach spot.

Romantic Ambiance
A perfect setting for special occasions with a relaxing and romantic atmosphere.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Reservations Essential
Booking in advance is highly recommended, and may even be compulsory, to secure your table.
Meat Lover's Paradise
Carnivores rejoice! Their aged steaks and dry-aged ribeye are considered among the best.
Enjoy a Leisurely Lunch
Consider a lunchtime visit for memorable meals with friends in a beautiful setting.
Complementary Drinks
Enjoy complimentary bottles of Baileys and Limoncello with your meal.
Tips
from all over the internet
Reservations Essential
Booking in advance is highly recommended, and may even be compulsory, to secure your table.
Meat Lover's Paradise
Carnivores rejoice! Their aged steaks and dry-aged ribeye are considered among the best.
Enjoy a Leisurely Lunch
Consider a lunchtime visit for memorable meals with friends in a beautiful setting.
Complementary Drinks
Enjoy complimentary bottles of Baileys and Limoncello with your meal.
What Travellers Say
Reviews Summary
Asador La Chumbera is celebrated for its prime beachfront location and exceptional meat dishes, particularly aged steaks that some reviewers hail as the best they've ever had. While many praise the romantic atmosphere and good service, some diners find the prices high and the service inconsistent, with a few feeling it doesn't quite match the Michelin Guide recognition or the cost.
"Food, service and ambience was incredible. We had the cheese platter, mussels, sea bass (or sole? I can’t remember) and duck. They were all cooked to perfection and the waiter was just lovely. For a Michelin star restaurant it also wasn’t super expensive. 10/10 will return!"
Erica Ilene
"Referenced in the Michelin guide, if you blink you’ll drive past this excellent traditional restaurant. Recommend booking, in fact i think that is compulsory. We shared starters and enjoyed aged steaks and fish main courses. The Muga wine was delicious as were our desserts. The 230 euro bill for four was washed down with complimentary bottles of baileys and limoncello. The service was great and the atmosphere felt private and spacious."
Mr Monday
"A-mazing 😳 we had the dry aged beef carpaccio, steak tartare on marrow and the 70 day dry aged ribeye and honestly.. the best we’ve ever had!! If you’re a meat lover this is the place to be."
S
What People Like
What People Dislike
Frequently Asked Questions
While the restaurant has a romantic atmosphere and high-end offerings, some reviews suggest it can be suitable for families, especially during lunch. It's recommended to check for specific family accommodations.
Diners describe the restaurant as expensive, with some feeling the prices are too high for the overall experience. Expect an upscale dining cost.
Yes, reservations are highly recommended and may be compulsory. It's advised to book in advance to guarantee a table.
Signature dishes include aged steaks (like the 70-day dry-aged ribeye), carpaccio, steak tartare, and fresh seafood like mussels and sea bass.
While not explicitly stated, the upscale nature and Michelin Guide mention suggest a smart-casual or more formal dress code is appropriate.
The restaurant primarily focuses on meat and seafood, but mentions of a cheese platter and potential vegetable accompaniments suggest some vegetarian options may be available.
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