Pío Pío
Pio Pio is a casual grill restaurant celebrated for its flavorful picanton chicken and churrasco, offering great value and friendly service.
Highlights
Must-see attractions
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Pío Pío
Highlights
Must-see attractions
Pio Pio is a casual grill restaurant celebrated for its flavorful picanton chicken and churrasco, offering great value and friendly service.
Try the Spicy Chicken
Visitors highly recommend the spicy chicken; it's a standout dish that shouldn't be missed.
Dine-in for Best Experience
Enjoy the delicious food at a reasonable price by dining in.
Quick Facts
Cuisine
Peruvian Grill
Price
Mid-range
Phone
+34 986 35 05 32
Address
Rúa Julián Valverde, 72, 36393 Baiona, Pontevedra, Spain
Website
facebook.com/piopio.baionaHighlights
Discover the most iconic attractions and experiences
Picanton Chicken
Juicy, flavorful rotisserie chicken grilled to perfection, often hailed as the best part of the meal. The addictive green sauce is a must-try!
Great Value & Portions
Diners consistently praise the excellent quality-price ratio, with generous portion sizes that offer great value for money.
Friendly & Attentive Staff
The staff is frequently noted for their welcoming and attentive service, enhancing the overall dining experience.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Try the Spicy Chicken
Visitors highly recommend the spicy chicken; it's a standout dish that shouldn't be missed.
Dine-in for Best Experience
Enjoy the delicious food at a reasonable price by dining in.
Avoid Peak Hours
To ensure faster service and seating, consider dining outside of peak hours.
Tips
from all over the internet
Try the Spicy Chicken
Visitors highly recommend the spicy chicken; it's a standout dish that shouldn't be missed.
Dine-in for Best Experience
Enjoy the delicious food at a reasonable price by dining in.
Avoid Peak Hours
To ensure faster service and seating, consider dining outside of peak hours.
What Travellers Say
Reviews Summary
Pio Pio offers a mixed bag of experiences, with many diners praising the delicious rotisserie chicken, great value, and friendly staff. However, some reviews point to inconsistent food quality, slow service during busy times, and an unpleasant front desk experience. While some find it a reliable spot for Peruvian comfort food, others feel it doesn't accurately represent Peruvian cuisine.
"Self service traditional grill restaurant. The food is amazing with wonderfully welcoming staff. Must try!"
Shangnong Hu
"Bit of a meat fest, oddly no sauce apart from their home made affair which was an acquired taste. Chicken had very little meat on it and chips were poor. Reasonably priced though."
Chris Strangeway
"(Translated by Google) Steakhouse that basically prepares takeaway food with an acceptable quality/price ratio.
The negative point is that even if you order food for an hour, if people you know arrive, they pass them by and make you wait.
(Original)
Churrasquería que prepara comida básicamente para llevar con una relación aceptable de calidad/precio.
El punto negativo es que aunque encargues la comida para una hora si le llegan personas conocidas te las pasa por delante y te hacen esperar."
Antonio M. Risquez
What People Like
What People Dislike
Frequently Asked Questions
Pio Pio is most famous for its delicious picanton chicken and other grills like churrasco. Many also rave about their addictive green sauce.
While some reviews mention dining with family, one reviewer had a negative experience with seating arrangements for a group. It's advisable to call ahead.
The picanton chicken and rotisserie chicken are highly recommended. Other popular dishes include ceviche, lomo saltado, and tostones.
Service is generally described as friendly and attentive, though some reviews note slow service or rudeness at the front desk during busy periods.
Yes, it's considered a good spot for a quick, tasty, and affordable business lunch, especially if you enjoy rotisserie chicken.
Potential downsides include inconsistent food quality (e.g., dry chicken), long wait times during peak hours, and occasional issues with front desk staff.
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