Restaurante El Temporal
A charming Vigo gem serving high-quality traditional Galician cuisine with impeccable service in a cozy atmosphere.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Restaurante El Temporal
Highlights
Must-see attractions
A charming Vigo gem serving high-quality traditional Galician cuisine with impeccable service in a cozy atmosphere.
"Remarkable little restaurant with high quality food and very attentive service!"
Dinner for Full Menu
Opt for dinner to enjoy the full menu selection, offering more variety than lunch.
Signature Dish Recommendations
Try the highly recommended tuna carpaccio or the standout wheat dish.
Quick Facts
Cuisine
Galician
Price
Mid-range
Phone
+34 604 06 47 93
Address
Rúa da Reconquista, 4, bajo, 36201 Vigo, Pontevedra, Spain
Highlights
Discover the most iconic attractions and experiences
Galician Delights
Savor traditional Galician dishes like squid potato and monkfish rice, prepared with a unique touch.
Attentive & Friendly Service
Experience top-notch service from a welcoming staff, many of whom speak English.
Charming & Cozy Atmosphere
This remarkable little restaurant offers a charming and intimate dining experience.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Dinner for Full Menu
Opt for dinner to enjoy the full menu selection, offering more variety than lunch.
Signature Dish Recommendations
Try the highly recommended tuna carpaccio or the standout wheat dish.
Sunday Dining Options
Visit on Sundays for both à la carte and set menus to explore diverse offerings.
Tips
from all over the internet
Dinner for Full Menu
Opt for dinner to enjoy the full menu selection, offering more variety than lunch.
Signature Dish Recommendations
Try the highly recommended tuna carpaccio or the standout wheat dish.
Sunday Dining Options
Visit on Sundays for both à la carte and set menus to explore diverse offerings.
What Travellers Say
Reviews Summary
Restaurante El Temporal is highly praised for its exceptional food quality and attentive service, creating a charming dining experience. Diners consistently rave about the delicious and well-prepared dishes, with many highlighting specific items like tuna carpaccio and seafood. While the atmosphere is generally enjoyed, some find the lack of warmth from certain staff members a minor detractor.
"I must say this came as a very pleasant surprise. Service was excellent, food was pretty good, generous portions and at a very reasonable price. Will definitely come back when I’m back to Vigo."
Pablo Román Sixto
"Great meal, everything was delicious and very well prepared! The menu is well thought and every dish is done with special attention to the details (flavors, textures, etc).
The star dish - the fideua ❤️"
Fabiana Clemente
"El Temporal is a real gem of Vigo. we had a lovely dinner here, and every dish we tried was phenomenal. we’ll be definitely coming back for the amazing tuna carpaccio and scallops"
Yulia
What People Like
What People Dislike
Frequently Asked Questions
Reviewers highly recommend the tuna carpaccio and the wheat dish. Other popular choices include squid potato and monkfish rice.
Yes, the service is consistently described as excellent, attentive, and friendly, with staff often speaking English.
The restaurant is noted for its charming and cozy atmosphere, making it a pleasant place to dine.
Yes, they offer a daily menu for lunch, a weekend menu, and tasting menus. Dinner typically provides a more extensive selection.
With its high-quality cuisine, presentation, and attentive service, it's a great choice for a special meal.
Mentioned in
Featured in these publications
We present the 14 restaurants that will compete in the "Desafío XChef by Cervezas 1906”, at the Vigo Seafest 2022
The Vigo restaurants Niño Corvo, El Juliana, El Temporal, La Carpintería, La Contenta, La Pica de Flandes, La Pintxoteca, La Tula, Lume de Carozo, Malasangre, María Manuela, Mijo, Nikko and Trepia, will be the participants in this XChef challenge by cervezas 1906, and they must defend their gastronomy proposals before a jury that will include the prestigious Chef Angel León, “the chef of the sea”.
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