Restaurante Malasangre
Malasangre Food & Club offers an exceptional dining experience with innovative cuisine, a unique ambiance, and attentive service in Vigo.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Restaurante Malasangre
Highlights
Must-see attractions
Malasangre Food & Club offers an exceptional dining experience with innovative cuisine, a unique ambiance, and attentive service in Vigo.
"The best restaurant I've ever been to in terms of quality of the products!"
Try the Executive Menu
Consider the executive menu or ask for off-the-menu recommendations for a delightful surprise.
Be Mindful of Pricing
Some reviewers found the pricing slightly high compared to portion sizes.
Quick Facts
Cuisine
Modern Spanish
Price
$$$
Phone
+34 986 12 53 72
Address
Rua Calle de la República Argentina, 6, Bajo, Santiago de Vigo, 36201 Vigo, Pontevedra, Spain
Website
restaurantemalasangre.com/Highlights
Discover the most iconic attractions and experiences
Exceptional Rice Dishes
Renowned for exceptional rice dishes, recognized for their blend of tradition and innovation.
Unique and Theatrical Decor
A uniquely decorated restaurant with a cozy and pleasant ambiance, featuring striking and theatrical decor.
Innovative Flavors and Presentation
Experience complex flavors presented beautifully in each dish, with creative dishes like black bao and horse mackerel sashimi.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Try the Executive Menu
Consider the executive menu or ask for off-the-menu recommendations for a delightful surprise.
Be Mindful of Pricing
Some reviewers found the pricing slightly high compared to portion sizes.
Share Dishes
Dishes are generous, especially after enjoying flavorful starters, so consider sharing.
Consider Seating
Pay attention to seating options; some tables may not offer the most comfortable dining experience.
Tips
from all over the internet
Try the Executive Menu
Consider the executive menu or ask for off-the-menu recommendations for a delightful surprise.
Be Mindful of Pricing
Some reviewers found the pricing slightly high compared to portion sizes.
Share Dishes
Dishes are generous, especially after enjoying flavorful starters, so consider sharing.
Consider Seating
Pay attention to seating options; some tables may not offer the most comfortable dining experience.
Gluten-Free Options Available
Advance notice allows them to adapt to gluten-free and lactose-free intolerances.
What Travellers Say
Reviews Summary
Malasangre is praised for its exceptional and innovative cuisine, unique ambiance, and attentive service, making it a top dining destination in Vigo. However, some diners have experienced issues with food quality, particularly raw fish, and found the prices to be high for the portion sizes, leading to mixed reviews.
"The food is lovely. Nice quiet restaurant with great food and a good selection of spanish wines"
Mota
"Graffiti"
Guillermo Mariño de Oya
"One of the best places to enjoy the good cuisine in Vigo, i strongly recommend Malasangre restaurant, Chef David top"
ETO POLESTAR
What People Like
What People Dislike
Frequently Asked Questions
Malasangre is known for its exceptional rice dishes, black bao, horse mackerel sashimi, turbot rice, and cheeks.
Yes, Malasangre can adapt to gluten-free and lactose-free intolerances if you give advance notice.
The restaurant features unique, theatrical, and cozy decor, creating a pleasant and relaxed atmosphere.
Some reviewers found the pricing to be on the higher side for the portion sizes, while others lauded the quality of products.
The menu is intentionally short to simplify choices. Consider sharing dishes and asking for off-the-menu recommendations.
The crunchy chocolate and caramel dessert and the lemon pie have been highlighted as delightful.
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Featured in these publications
We present the 14 restaurants that will compete in the "Desafío XChef by Cervezas 1906”, at the Vigo Seafest 2022
The Vigo restaurants Niño Corvo, El Juliana, El Temporal, La Carpintería, La Contenta, La Pica de Flandes, La Pintxoteca, La Tula, Lume de Carozo, Malasangre, María Manuela, Mijo, Nikko and Trepia, will be the participants in this XChef challenge by cervezas 1906, and they must defend their gastronomy proposals before a jury that will include the prestigious Chef Angel León, “the chef of the sea”.
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