This Galician eatery-with-a-twist frequently updates its chalkboard menu with specials of the day. Try the boneless rib meat with guacamole, or bream with vegetables and sauce. This intimate restaurant combines rustic decor with modern aspects.

The casual interior design in this restaurant (the bicycle presiding over the premises from above, the vintage racquets hanging on the wall) becomes passion and reliability in the kitchen and dining-room, ever efficient and impeccable. Hence, it is always full to bursting. And, not because customers enjoy seeing the twins, Carlos and Pablo, in action, but because their offerings are superb – their superlative marinated salmon nuggets, delicate sea bass carpaccio, Cambados scallop with griddled cardinal prawns, suckling lamb simmered for 10 hours… Top-notch products processed with modern techniques which Carlos learned while seconded to El Celler de Can Roca.

Located in a prime location just minutes from the Alameda, The Othilio Bar is a must-visit spot for those who keep up with the city’s hottest spots. Having opened seven years ago, the establishment’s success led to an expansion five years ago and the opening of a gourmet sandwich shop, Meliton, two years ago. The team at The Othilio Bar approaches their menu with great respect for the market-sourced ingredients and cooking techniques..

Ubicado en la zona centro de la ciudad encontramos este restaurante de Vigo que es otro de los lugares en los que comas o cenes, será un acierto. Con una carta en la que destacan platos elaborados con productos de primera calidad, cocinados con un toque de vanguardia que los hace únicos, te recomendamos no perderte el carpaccio de pulpo por 13,50 euros, los langostinos fritos por 11,90 euros y el steak tartar por 15,90 euros.

Asimismo, otro sector muy de moda es el de la plaza de Compostela, donde se concentran establecimientos como La Trastienda del Cuatro (Pablo Morillo, 4), que sirve un excelente tartar de salmón con guacamole, o The Othilio Bar (Luis Taboada, 9), el cual tiene entre sus especialidades el risotto de verduras con huevos del corral.

Situated on Luis Taboada Street, The Othilio Bar also ranks among the city eateries not to be missed. This restaurant serves highly innovative dishes that stand out for their impeccable presentation and truly unique flavours. It is also noted for its industrial-style décor (with warm and welcoming touches).

With its modern take on traditional Galician flavours, The Othilio Bar elevates local cuisine to a level few have been able to match. It's hard to go wrong with any of the menu offerings, so pick whichever fine dish suits your fancy. To complete the experience, pair with a Galician Albariño wine.

Of all the things to do in Vigo, Spain, you should definitely avoid most of the restaurants in the "A Pedra" market (an area where they sell fresh oysters).