La Miguería is a restaurant specialising in its namesake, which means ‘breadcrumbs’. Migas is a dish from the south of Spain, which is a plate of fried breadcrumbs mixed with garlic, bell peppers and chunks of meat such as chorizo. La Miguería offers more than just this traditional dish, though: here, you can get migas with everything from fried eggs or cheese to pieces of ham or gilled octopus.

You also have the famous 'Miguería' where you can taste the delicious breadcrumbs, cooked in every way imaginable representing the most typical tapas in Aragon. You can also try out the 'Champi' tapas bar, where his specialities are the grilled mushrooms and 'montaditos', small baguettes available with a whole load of fillings!. Finally in El Tubo, we recommend the 'Doña Casta' tavern, with its wide range of delicious traditional tapas.

Pero si nos hemos quedado con hambre –cosa que no creemos– podemos entrar en 'La Miguería' y sentarnos a comer. Allí hay que probar la especialidad de la casa: las migas con queso, con uvas, con longaniza, con langostinos, con chocolate o naranja. También podemos optar por degustar un menú aragonés en 'Casa Lac', el restaurante más antiguo de la ciudad, que fundaron unos cocineros franceses habituados a trabajar para la nobleza.

Specializing in preparing traditional Aragonese migas, this cozy bar pays homage to one of the most representative dishes of regional cuisine. The migas, made from fried and chopped bread, are served with a variety of accompaniments like homemade chorizo, local grapes, or fried eggs. It’s a tapa that combines simplicity with quality ingredients, perfect for enjoying with a glass of intense local red wine.

Migas are a traditional dish of Spanish and Portuguese cuisine that was originally prepared by shepherds and farmers. The name “migas” means “crumbs” in Spanish and Portuguese and refers to the main ingredient of the dish: stale bread that is crumbled into small pieces. The basic ingredients for migas are stale bread, olive oil, garlic and paprika.

Es pronunciar “migas” y al joven moderno y urbano se le hace la boca agua, se siente como en casa. La Migueria es un excelente lugar para un almuerzo o cena tradicional, en un ambiente agradable y a buen precio. Un sitio perfecto para hacer un descanso mientras se visita la ciudad.

When you think of La Miguería, just think of one thing; fried breadcrumbs. Would you have thought that you could make so many imaginable things from the so-called Migas?. Well, this eating arena serves the Aragonese quick-fix food in 30 different styles.

Try it at La Migueria (£5; Calle Estebanes 4), where the version with longaniza — the local sausage — is really good. Or go for the three-course menu del dia at the cheerfully traditional El Fuelle (£11; el-fuelle.com).

Check out La Miguería(€) for literally dozens of varieties of migas to try. This is a typical dish in Zaragoza, so don’t leave without trying it.

Sin salirnos de la calle, dos paradas más: una ración de migas en La Miguería (Estébanes 4) y otra de croquetas en Doña Casta (Estébanes 6) .

Experience authentic Mediterranean cuisine at Restaurante La Senda in Zaragoza – where every meal is a celebration of flavor and tradition.