Tragantúa Gran Taberna
A lively Spanish taberna famed for its exceptionally fresh seafood and traditional dishes. Savor grilled octopus, paella, and a variety of oceanic del...
Highlights
Must-see attractions
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Tragantúa Gran Taberna
Highlights
Must-see attractions
A lively Spanish taberna famed for its exceptionally fresh seafood and traditional dishes. Savor grilled octopus, paella, and a variety of oceanic delights in a bustling atmosphere.
"If you're in for excellent fruits de mer and real Spanish food and great wine, go here!"
Book Ahead
Reservations are highly recommended, especially for weekend evenings, to ensure you get a table.
Ask About Prices
Check prices carefully, as some seafood items are priced per gram and can add up.
Quick Facts
Cuisine
Spanish
Price
Mid-range
Phone
+34 976 29 91 74
Address
Pl. de Sta. Marta, s/n, Casco Antiguo, 50001 Zaragoza, Spain
Highlights
Discover the most iconic attractions and experiences
Fresh Fruits de Mer
Indulge in an array of incredibly fresh seafood, from plump oysters to succulent scallops and sweet lobster.
Authentic Spanish Flavors
Savor real Spanish cuisine, including perfectly grilled octopus and a variety of traditional rice dishes like paella.
Lively Taberna Atmosphere
Experience a vibrant and friendly ambiance in this bustling wood-paneled dining room, perfect for a lively meal.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended, especially for weekend evenings, to ensure you get a table.
Ask About Prices
Check prices carefully, as some seafood items are priced per gram and can add up.
Try House Specialties
Don't miss out on the fresh oysters and scallops, renowned for their excellent flavor and quality.
Best Time to Visit
Visit on Wednesdays for a more relaxed experience or around 10 PM on Saturdays for a lively atmosphere.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended, especially for weekend evenings, to ensure you get a table.
Ask About Prices
Check prices carefully, as some seafood items are priced per gram and can add up.
Try House Specialties
Don't miss out on the fresh oysters and scallops, renowned for their excellent flavor and quality.
Best Time to Visit
Visit on Wednesdays for a more relaxed experience or around 10 PM on Saturdays for a lively atmosphere.
What Travellers Say
Reviews Summary
Tragantúua Gran Taberna is celebrated for its exceptionally fresh seafood and authentic Spanish dishes, creating a memorable dining experience. While many praise the vibrant atmosphere and friendly service, some diners find the portion sizes for certain seafood platters to be small relative to their cost, and occasionally comment on the service pace.
"If you are looking for a bargain, look further. If you’re in for excellent fruits de mer and other real Spanish food and great wine, go here! Nice people also!"
Matthijs Wolff
"Fantastic place, very friendly stuff. The food was incredible! The best! Thank you!"
D K
"Excellent fish choices! Great atmosphere, attentive and friendly staff. Worth the stop.
We had amazing fish dishes for dinner as starters and main plates."
Roxana
What People Like
What People Dislike
Frequently Asked Questions
Guests rave about the fresh fruits de mer, particularly the oysters and scallops, as well as the grilled octopus and paella.
Yes, reservations are highly recommended, especially for weekend evenings, to secure a table in this popular spot.
For a more relaxed dining experience, visiting on a Wednesday is recommended. For a lively atmosphere, aim for around 10 PM on Saturdays.
The restaurant offers local white wines from the Somontano D.O., which are described as bold and economical.
While some dishes are reasonably priced, certain seafood items are priced per gram and can be expensive, so it's advised to check prices.
Yes, the menu features a variety of traditional Spanish tapas, as well as more substantial main courses and rice dishes.
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Restaurants in Zaragoza
This rollicking wood-paneled dining room serves surprisingly sublime seafood, cooked a la plancha (on the griddle), al horno (in the oven), or folded into a variety of rice dishes. The beer is fresh and cold, and the house wines, largely from Upper Aragón's envelope-pushing Somontano D.O., are big and bold—and dangerously economical.
Lugares donde probarás las mejores tapas de Zaragoza
Situado al lado de la popular Plaza de Santa Marta, el Tragantúa ofrece una amplia barra y unas pocas mesas en la planta calle, además de un pequeño comedor en la bodega. Entre sus especialidades, las raciones de chipirones, el adobo, la gamba de Huelva, los calamares, los pescaítos fritos, los pimientos de padrón o el secreto ibérico, todo delicioso y cocinado a la vista. No os perdáis sus croquetas de jamón de jabugo.
An Artistic Journey Through Zaragoza, Spain
For more substance and less sugar, some favourites are Bar Dumbo, Mott & More, La Clandestina Cafe and Tragantua. For bar hopping and enjoying the lively tapas scene, the streets of El Tubo are the best place to be. And upscale food court, Puerta Cinegia, offers a variety of Spanish favourites and is another energetic place to mix with the locals.
Restaurants Zaragoza (ES)
TRAGANTÚA Gran Taberna is most popular around 10 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.
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