The tasting menu at Human transformed regional ingredients and Scandi inspiration into modernist delights, each presented on naturally hued tableware handmade by accomplished local potter Mia Martinius of Vastergarden. Intrigued by her work, I made a point to stop by her shop and studio, where I watched her throw bowls on her wheel, the sleeves of her striped shirt pulled up to reveal the tattoo of the Millennium Falcon flying through the space between her wrist and elbow. I left with a set of small white side plates, a bite taken out of each one, the teeth marks painted gold, inspired by the grills of hip hop stars.

The first solo venture for chef Martin Moses (formerly of SK), every dish here is created with restrained intention - nothing is extra, everything is necessary, and the always evolving menu takes you on a journey through New Nordic cuisine, perfectly paired with wine (should you choose), and presented with kind, accessible yet high-end service. Michelin recommended (and soon to be starred, I'd guess!).

With humanity as their watchword, Human has created a relaxed variant of fine dining with guests' individual experience very much in focus. They serve tasting menus with their own interpretations of modern Nordic cuisine, prepared with ingredients from the local area. The interiors also follow a Nordic theme, with muted colours, heavy curtains and natural materials such as wood and leather.

Falstaff presents the five best places for lunch, offering everything from street food and à la carte restaurants to fine dining. Gothenburg, Sweden's second-largest city, graces the picturesque west coast. Renowned for its diverse array of fresh fish and seafood sourced from the bountiful North Sea and the stunning Nordic coastlines, Gothenburg boasts a vibrant culinary scene.

Located on a residential street in Sweden, Human is a Nordic restaurant that has undergone a stylish transformation from its former life as a sports bar. Olsson Lyckefors has masterfully redesigned the interior with neutral tones and a striking signature blue. The restaurant is the first solo venture of Martin Moses, winner of Sweden’s 2020 “Chef of the Year” award.

Fine dining restaurant Human serves a lunch menu that is such a good deal it feels like a steal. Priced at half the cost of the dinner menu, the lunch includes snacks, a bread serving, three savory courses, a dessert, and fika (petits fours) with coffee. The cuisine is modern New Nordic, highlighting local ingredients.

At Human you’ll enjoy top-notch New Nordic cuisine with a focus on seafood and plant-based dishes. For a modern riff on traditional Swedish fare (‘husmanskost’) opt for the menu at Natur – they also have an excellent selection of natural wines.

Made space for me at short notice, food was exceptional and price was reasonable when you consider everything.Roe deer and the apple dessert where the stand out dishes.