Sjöbaren Fisk & Skaldjur i Haga (Sjöbaren Fish Seafood)

If instead you are in picturesque Haga when lunchtime comes, Sjöbaren is yet another suggestion for those inclined towards fresh seafood. And if you’re up for a burger with side orders like cheese fries or tomato and melon sallad, Burgersson at Skanstorget 4 is another great tip. If you’re looking for a place closer to the city center, on Esperantoplatsen 5 you’ll find Zamenhof and their all day dining-concept, perfect for hungry weekend-shoppers.

On our first day we had tried the good value lunchtime menu at the cosy restaurant, Sjobaren (The Sea Bar) in Haga which is typically served in many local restaurants for office workers. This normally comprises a choice of salad which you help yourself to from the bar, bread and a main dish which is served with water and coffee. It’ a good way to try different local dishes if you’re on a budget, as for £8-10 you can get a hot lunch with salad.

Sjöbaren serves truly Gothenburgian taste experiences, made with fresh fish and seafood straight from the harbour. The menu varies depending on the weather, wind, and season, but you can always count on seafood platters, oysters, and well-composed fish dishes. Even the interior hints at the theme, but it hasn't always been this way – the premises have been used as both a free church and a sock factory before Sjöbaren moved in.

Located in charming Haga, this classic, mid-range seafood restaurant offers an evening à la carte and lunch menu. Here you can relish mouth-watering dishes such as baked scallops, fish & seafood soup, oysters and much more in a cosy and friendly ambiance. The backyard is a favourite al fresco dining area in summer and popular among tourist and local alike.

Also make sure to try Sjöbaren, where Swedish specialties from the sea, such as fish soup, herring, and fresh shrimp from the west coast take center stage. Brasseriet 8586 is a relatively new gem in Haga, and a perfect spot for people watching, where a stylish industrial interior as well as a delicious array of pastries will greet you as you walk in.

Begin your fishy journey in the old town of Haga, at the charming and rustic Sjöbaren. This cozy bistro is renowned for its traditional Swedish fish and seafood fare. You absolutely cannot leave without trying their legendary herring dish served with potatoes and lingonberries.

Fresh fish is a well-known delicacy in Gothenburg and at Sjöbaren you get exactly what you want. Fresh seafood is served here with direct delivery from Gothenburg’s fish auction. The sea bar is located in two places, the most cozy restaurant is located in charming Haga.

Sjöbaren – A sea bar is associated with seafood, got you, but this traditional restaurant in the eternally welcoming Haga has a vegan set menu. An elaborate three-course meal in a stylish but relaxed atmosphere that is reviewed frequently to meet our curious palate.

The Gothenburg archipelago is located just a short ferry ride from the city centre. People have lived on many of the islands for generations, but several are uninhabited and virtually unspoiled by man. They have exceptional natural beauty and diverse wildlife.

For traditional Swedish food: Try some of the classics such as meatballs, herring, salmon, potatoes, lingonberries and pickled cucumbers. You can find these dishes at restaurants such as Sjöbaren, Smaka or Kometen.

After exploring that morning, we choose to dine at Sjöbaren fish restaurant, where we enjoyed a wonderful lunch dining al fresco as the rain fell upon the canopies above.

For a uniquely Swedish seafood experience, try Sjöbaren in Haga or the waterfront Sjömagasinet and get a taste of the catch of the day the Scandinavian way.