High-quality cheap eats are also plentiful in Malmö, with the widely (and correctly) accepted “best lunch in the city” costing £6 at Saltimporten, a canteen-style place out in the docks that only opens for two hours a day. In a figure-threatening week, I also had filling Syrian food at Shamiat (dishes from £5), high-end vegan fare matched with Chilean natural wine at Mineral (mains from £13), and a great-value Thai lunch from Green Mango (mains from £11), which I ate in bright spring sunshine in Folkets Park.

Saltimporten Canteen is the breezy, open-plan, industrial-chic place to drop by for something hearty, veg-heavy and affordable – sometimes it’s a beef and root veg stew with kale, sometimes a robust rainbow salad. Clock the fresh juices and lovely light. For dinner, head into the city for crispy duck and pak choi over rice at hip little red-lit Chinese spot Lu, or some of Scandinavia’s best curries at Indian resto Kontrast.

Saltimporten Canteen occupies a glass-fronted warehouse in the city's northern harbour. It was launched by acclaimed local chefs Ola Rudin and Sebastian Persson a couple of years ago, following their decision to work more family-friendly hours. To this end, it's only open for lunch on weekdays (the duo also runs a catering business).

Everything is stripped down to the bare essentials at Saltimporten Canteen. The no-frills venue features long, simple wood benches and tables, and the kitchen presents one set menu, plus a vegetarian option. But far from being a weakness, simplicity is Saltimporten Canteen’s winning point.

This wonderfully minimalist open canteen housed in the old Salt Importing Warehouse, now a haven of creative and design offices, has polished concrete…

Saltimporten is a beloved canteen on an industrial pier with long, communal tables and a rotating, daily dish that highlights the region’s produce.

A go-to lunch spot for trendy Malmöites is portside restaurant Saltimporten. Set in a former salt warehouse, stripped-back simplicity prevails. Brushed-oak tables span the width of the concrete room, a wall of glass gives views out over the water, while another wall is dominated by a concrete counter where you slice fresh sourdough while waiting in line to order from a choice of two daily lunch dishes – one meat, one veggie.

The best lunch in Malmö will likely be found at the highly praised Saltimporten Canteen, where Ola, Sebastian, and Ludde are serving food that is equal parts ambitious, local, boundary-breaking and high-quality. Local produce coupled with a healthy dose of Malmö’s signature creativity makes for an excellent modern Nordic food experience for an exceptionally decent price. ↗️ Open in Google Maps ℹ️ Website 📞 Phone

What happens when a pair of acclaimed young chefs take over a dockside warehouse in Malmö and open a restaurant three hours a day?. The answer is food prepared from fabulous local ingredients with lots of love!. Offering two lunch dishes a day, a "regular" and a vegetarian, Saltimporten’s idea is honest home cooking in modern form, spiced with contemporary flavours, natural, local produce and refined technology.

Saltimporten Canteen is a restaurant in the harbour is a stroll through the harbour and you go there only for the food as there is nothing near, no shops, nothing else. But it is worth the walk and you see straight away that it is a top place because there is always a queue for the food. You sit on large communal tables and queue for the food that is prepared in large numbers but to an outstanding quality.

Welcome to the wacky world of Saltimporten Canteen in Malmö, where culinary adventures await!. This hidden gem is like stumbling upon a gastronomic playground. With its quirky décor resembling a whimsical art installation and its menu that changes more often than the weather in February, be prepared for an experience that will leave both your taste buds and sense of humor thoroughly entertained.

It is mandatory to stop off for lunch at Saltimporten, opened in 2011 by Ola Rudin and Sebastian Persson when they closed down their former restaurant, Trio. Two well-known chefs, already on their way towards a Michelin star, who dropped everything to open a venue in a former warehouse in the dockland area?. An apparently suicidal choice which actually turned out to be an extraordinary success.

Saltimporten Canteen is a New Nordic lunch restaurant situated at the dockside in an old salt importing warehouse. Chefs Ola Rudin and Sebastian Persson closed their prestigious fine dining restaurant Trio in 2011, to instead make simple, affordable stews and soups made with high quality, seasonal ingredients. The lunch is served canteen-style, at communal tables in a minimalist space.

Saltimporten Canteen: If you’re looking for a very local lunch experience in Malmö, this place is so quintessentially Malmö and is one of the best lunches in the city. Open only on weekdays, they make one daily lunch option each day (plus a vegetarian option for the week) using seasonal, local ingredients. You never know exactly what you’re going to get but it is fantastic every time!

One of Malmö's best-value lunches is served in an old warehouse next to the waterfront in the city's northern harbour area. Lunch guests gather around long communal tables and enjoy excellent international and Swedish homecooking dishes made from the freshest ingredients available on the day, and there's always a vegetarian option. Grimsbygatan 24, Malmö Centrum

Often cited as the best lunch in Malmö, Saltimporten offers a two-course lunch menu, using local ingredients and is cooked to artistic perfection. A popular hang out with the young and hip crowd of Malmö and sweeping harbour views, this is a perfect place to go for a unique dining experience in Malmö. Their homemade bread is to die for.

Located in Malmö’s harbor area, Saltimporten Canteen offers a simple yet incredibly delicious lunch experience. This is our go-to lunch spot. The quality at Saltimporten is always top-notch, and in my opinion, you can’t expect more from a lunch restaurant than what Saltimporten delivers to its guests.

The restaurant is located in the old Saltimporten, hence the name. Located at the far end of Malmö’s inner harbor inlet, the former warehouse and office space was built in 1961. Not surprisingly, salt was imported here, but since then the building’s role as a reception center has been played out.

We have now tried out a simple lunch canteen in Malmö, Sweden a few times and found what is probably the best lunch in Sweden. The restaurant is called Saltimporten Canteen and it’s not like other restaurants. It is located in the industrial harbor in Malmö.

När Ola och Sebastian öppnade Saltimporten Canteen var deras mål att servera Malmös bästa lunch. Strax efter öppnandet enades kritikerna, allmänheten och foodies om att det lever upp till dessa ord. Och nu kan du få det som take-away!.

This restaurant at the entrance to Malmo harbor has specialized in Nordic and local produce since 2013. Now you can get their food in the city center too. Regementsgatan 8www.saltimporten.com