Tryffelsvinet, Ystad

"(Translated by Google) Fortunately, we got the last table on Friday evening after arriving in Ystad. And we couldn't have been better welcomed. We had stayed at the Station B&B. The restaurant and the hotel together form the perfect partnership. 2+2=5 if you are interested in restoration with attention to detail and gastronomy at a high but still unpretentious level. At Trufflesvinet, the emphasis is on service and plenty of taste.
We got bread very quickly, and a very delicious grass-like and grass-tasting olive oil. Yum. Then came pickled grape cucumbers with heavy cream, honey and dill!!, Boquerones, sourly marinated anchovy fillets with grilled bread, lemon and parsley. So La tur cheese, the whole cheese!! topped with Piedmont hazelnuts, honey and lots of fresh truffle.
The main courses: Tartar of veal thigh with truffle mayonnaise, small crispy potato sticks, watercress and a blanket of grated Parmesan. Pasta filled with fresh cheese and topped with melted sage butter, stracciatella, toasted pine nuts, watercress and fresh truffle. A new right to life♥️.
We got a couple of good glasses of Nebbiolo, which went perfectly with everything, and finished with espresso on the house.
Really sweet, good and service-minded waiter who, despite the busyness and full house, had plenty of spare time for us.
Thank you very much.

(Original)
Vi fik heldigvis det sidste bord fredag aften efter ankomst til Ystad. Og vi kunne ikke være budt bedre velkommen. Vi havde indlogeret os på Stationen B&B. Restauranten og hotellet tilsammen udgør det perfekte makkerskab. 2+2=5, hvis man interesserer sig for restaurering med sans for detaljen og gastronomi på højt, men stadig uprætentiøst niveau. På Tryffelsvinet vægtes service og masser af velsmag.
Vi fik meget hurtigt brød, og dertil en meget lækker græsgøn og græssmagende olivenolie. Mums. Derefter fulgte syltede drueagurker med fed fløde, honning og dild!!, Boquerones, syrligt marinerede ansjosfileter med grillet brød, citron og persille. Så La tur ost, hele osten!! toppet med Piemonte hasselnødder, honning og masser af friskrevet trøffel.
Hovedretterne: Tatar af kalveinderlår med trøffel mayonnaise, små sprøde kartoffel sticks, karse og en dyne af revet Parmesan. Pasta fyldt med friskost og overdænget med smeltet salviesmør, stracciatella, ristede pinjekerner, karse og igen friskrevet trøffel. En ny livret♥️.
Vi fik et par gode glas Nebbiolo, som passede perfekt til det hele, og sluttede af med espresso på husets regning.
Rigtig sød, god og serviceminded tjener, som på trods af travlhed og fuldt hus havde masser af overskud til os.
Tusind tak."

Rasmus Christensen

"(Translated by Google) Fine ingredients and cozy atmosphere.

Really good raw beef and my partner ate a tuna he was quite happy with.

Good bread as an appetizer.

(Original)
Fina råvaror och mysig atmosfär.

Riktigt god råbiff och mitt sällskap åt en tonfisk han var ordentligt nöjd med.

Gott bröd som appertretare."

Sara Digermark

"(Translated by Google) Very good food and pleasant and good service. A bit loud, but you can fix that with some textiles and good chairs.

(Original)
Väldigt god mat och trevlig och bra service .Lite hårt ljud men det kan ni fixa med lite textilier och bra stolar."

Lars Norén