AIRA

AIRA's dark and moody exterior, tucked away on the island of Djurgården, belies its light, airy interior, scattered with white-clothed tables and seats and banquettes of chocolate-brown velvet. The cuisine from one of Sweden's best known chefs, Tommy Myllymäki, skews toward local ingredients infused with international flavors, offering the best of land and sea, all prepared in an open kitchen alongside the high-ceilinged dining space.

The gastronomic delights on display at Aira aren’t merely dishes, they’re practically edible works of art. It may almost seem a shame to eat them, until you take your first taste of lumpfish roe with potato emulsion and chives, or geisha bon bon with hazelnut nougatine and gianduja, and your tastebuds delight. Chefs Tommy Myllymäki and Pi Le’s Djurgården restaurant is one of just a pair in Stockholm to boast two Michelin stars.

AIRA is a seaside fine dining restaurant offering impressive dining experiences crafted by acclaimed chef Tommy Myllymäki. The restaurant's menu showcases a luxurious side of Swedish ingredients with occasional exotic twists, featuring dishes from smoked oysters to venison meat cake. With its stunning location, skillful cooking, and a balance between Scandinavian minimalism and classic French cuisine, AIRA provides a memorable dining experience.

Swedish master chef Tommy Myllymäki opened the grand fine dining restaurant Aira during the hard spring of 2020 when things were looking really bad for the dining scene. The vision paid off despite this and Aira is well on its way to being a new classic in the city - beautifully located by the seaside on Djurgården. The design is grand, modern and very Scandinavian, and the cuisine is very much the same.

AIRA is one of the most ambitious restaurants to open in Sweden in recent years. It’s a dream realized for chef Tommy Myllymäki, who has been designing the restaurant since 2015, when he took silver in Bocuse D’Or. The restaurant is located on the water in the Royal Djurgården park, and the sleek design of the restaurant is meant to resemble a boat garage, as it’s located right next to a marina.

You have one of the prettiest harbours to look out on in the Djurgarden at Aira but it is hard not to take your eyes off the plates served to you by young chef, TommyMyllymäki. It is all about the Swedish waters and hard working farmers who are highlighted here at Aira. The open kitchen is fun and exciting but let’s be honest, it is all about the food which moves with the seasons.

Located near Royal Djurgården, AIRA sets the scene with their stunning water-view terrace, where you can enjoy a drink made with herbs from their own garden or just take in the view. The food is Nordic contemporary – seasonal and fresh – with thoughtful wine pairings, or non-alcoholic drink pairings. For immaculate dishes served in a crisp, elegant setting, AIRA is a top choice.

Aira is chef Tommy Myllymäki’s restaurant located in the royal park of Djurgården. Its closeness to the water and connection to nature is a key element, which is also emphasized by the unique architecture of the building. The gastronomic experience at Aira constantly evolves with the seasons and is focused on Nordic main ingredients, techniques, and spices from across the globe.

In the light and airy dining room of Aira, a restaurant located in Stockholm’s harbour, chef Tommy Myllymäki serves up a sensual feast for the eyes and taste buds. While the dishes are prepared using Nordic ingredients, inspiration comes from across the globe. Aira, by iconic architect Jonas Bohlin, was awarded ‘best Swedish interior design’ in 2020.

While I don’t usually indulge in such elaborate dinners (OK, just Aira and this one, I swear!), I really wanted to experience a bit of Ett Hem so we signed up. And it was so worth it!. It felt like eating in someone’s hip home and the menu felt like someone had been reading my diary (ceviche! tomato and pesto pasta! lamb! fish!).

Aira is located in a beautiful location by the water in Djurgården, more precisely Biskopsudden, and is run by the well-known chef Tommy Myllymäki. This big venture is the latest newcomer among Stockholm’s fine dining restaurants and opened in 2020. They aimed for the stars from the beginning and immediately showed their skills.

You don’t even need to walk through the doors of Aira to see why this restaurant was awarded a coveted Michelin star. The stylish architecture makes the building itself a work of art, and its location on the water provides a gorgeous natural backdrop for your wedding celebration. Inside, Aira is the height of tasteful elegance.

TV chef Tommy Myllymäki runs his fine dining restaurant on the waterfront of Djurgården. The gastronomic experience takes centre stage here, with a nine-course tasting menu and accompanying drinks package. The kitchen follows the seasons and uses Nordic ingredients, enhanced with flavours from all over the world.

AIRA – A menu of seasonal Nordic flavors and ingredients, in beautiful surroundings overlooking the sea. Head chef Tommy Myllymäki wanted AIRA to be worth a detour, with its location on Djurgården Island, obviously succeding as the restaurant received its second star in 2023.

Vinnaren är topplistan är ingen mindre än den tvåstjärniga Michelinkrogen Aira, fine dining resturangen driven av kockarna Tommy Myllymäki och Pi Le. Här, på Biskopsvägen 9, utlovas innovativa smakupplevelser och uppläggningar så vackra att de hör hemma på ett museum.

Located at 9 Biskopsvägen, it's not just a restaurant; it's a journey into amazing tastes. Every dish is an adventure in flavor. Why we love it: Aira catches your eye with its cool design and cozy feel, turning meals into lasting memories.

AIRA combines fine dining with modern elegance, serving up beautifully crafted dishes that showcase the best of Swedish ingredients. With a Michelin star to its name, Aira focuses on seasonality and precision.

Lilla Ego, Solen, Michelin two-starred Aira, the vegan Hermans and Sturehof are hailed for the quality of their food as well as their sustainable credentials.

If you want your date to gush about you to all their friends in their group chat, then do yourself a favour and book a table at AIRA.