Bar Agrikultur

In Sodermalm, or SoFo, my favourite is Bar Agrikultur (small plates from £8; baragrikultur.com). It’s so tiny, they call it a “mini restaurant”, so come early, around 6-7pm. The people who run it have a Michelin-starred restaurant on the other side of the city, called Agrikultur, but this one is a lot more relaxed and very produce-driven, with small dishes such as ricotta, kohlrabi, apples and almonds.

€ · Swedish

At Agrikultur, a quaint and relaxed one Michelin star restaurant, Filip Fastén, Swedish Chef of the Year in 2014, has teamed up with chef Joel Åhlin to create an unmissable gastronomic experience. The pair serves up a fine-tuned and mouth-watering feast that celebrates the freshest, finest and most sustainably produced ingredients from selected local farms, ranches and dairies. The stylish restaurant is designed by interior architect Daniel Östman.

A blink-and-you-miss-it Michelin-star restaurant with a minimalist interior, Agrikultur is all about elevating seasonal Swedish produce, especially vegetables. Chef and owner Filip Fasten (one of the youngest people in Sweden to hold a Michelin star) and his talented team cook up a daily-changing, four- or five-course tasting menu which is served in two seatings. The best seats are at the bar, in front of the wood-burning oven and open kitchen.

Located in Södermalm is Bar Agrikultur, the casual little sister to the fine dining restaurant Agrikultur (which closed in 2022). The menu plays with seasonal Swedish produce, such as salt-brined cucumbers topped with smetana (sour cream) and honey. Whether you just want to drop in for a quick bite and a glass of wine (they have so many of our favorites on the list!), or stay and work your way through the meal, you’ll have a delicious evening.

Located in Södermalm, this tiny, trendy bar serves up great wine and cocktails along with creative, frequently changing small to medium-sized plates. You’ll probably be tempted to order the cucumber dish, as art lines the wall that features photos, drawings, and paintings of this dish. It is indeed delicious with an unexpected combination of salty cucumber, creamy smetana cheese, and sweet honey.

Agrikultur draws its inspiration from organic, local, and seasonal Nordic flavors in a cozy environment where the wood stove is used both to prepare the food and spread the atmosphere. Here, the chefs decide what ends up on your plate and you are offered a ready-made menu where vegetables are often in focus. Book your stay at Hotel Ruth, WorldHotels Crafted or Best Western Plus Time Hotel.

Agrikultur began as a small restaurant on Roslagsgatan where fine Swedish ingredients were served in a tasting menu. Bar Agrikultur is their popular gin bar and mini restaurant on Nytorget, and you can enjoy the same experience here but in a slightly different, simpler form. You can order several small dishes to share, and they recommend accompanying them with their favourite gin.

Bar Agrikultur, located opposite Nytorget in Södermalm, is a charming eatery cherished by both locals and visitors. The menu celebrates local, seasonal ingredients and prioritises sustainability, with each dish featuring produce sourced from Swedish farmers and served in a sharing style. This makes it perfect for dinners with friends or a cosy date night.

High on any local foodie’s list is Agrikultur, which is actually in the northern end of Vasastan. It was also fully booked by the time we got our act together, so we visited their sister restaurant – Bar Agrikultur – on Södermalm instead. It’s a small venue with packed-in tables (but a large terrace) and a compact menu of local, seasonal sharing plates.

Bar Agrikultur is a cozy spot in Stockholm known for its changing menu that highlights seasonal Swedish produce. It has a relaxed atmosphere and a great selection of cocktails, making it a pleasant place to spend an evening. With warm service and straightforward dishes, it offers a simple yet satisfying dining experience.

A restaurant that punches above its weight - Bar Agrikultur is a small venue that serves a proven menu of seasonal produce. Expect high quality small plates and drinks. Like with its older sibling (Agrikultur), reservations are a must.

With an ever-changing menu built around seasonal Swedish produce, this mini restaurant & gin bar is the perfect place for a unique culinary experience.