Set in the same building as the Royal Swedish Opera, Operakällaren provides a truly grand dining experience. The restaurant boasts one of Sweden’s most beautiful dining rooms, with an interior of ‘wall paintings, gilded oak panels, suspended panel ceiling and impressive chandeliers.’ The dishes served in this decadent atmosphere have been signed off by renowned chef Stefano Catenacci, offering haute cuisine such as hook caught cod with raw fried carrots, rutabaga cream, horse radish and carrot sauce with sea mussels, and bay leaf grilled saddle of venison with roasted cabbage, baked uchiki kuri pumpkin, seasonal mushrooms and black currant sauce.

Grand ceilings, gilded wood panels and wall paintings set an impressive scene at Operakällaren in Stockholm's Royal Opera House. It would not be an exaggeration to say that chef Stefano Catenacci's cuisine is "fit for a king," as the chef has presided over many banquets and special events for Sweden's royal family. At Operakällaren, he presents a Menu Degustation of several courses with optional wine pairings, as well as à la carte offerings such as butter baked cod with fennel, brandade, oyster beurre blanc and chive oil.

Operakällaren is a grand restaurant with a focus on Nordic produce, presented with a French touch. The restaurant, which boasts a rich history dating back to the late 1700s, offers an elegant dining experience with a menu that highlights seasonal ingredients, interspersed with influences and spices from across the globe. Under the leadership of Head Chef Viktor Westerlind, previously of Frantzén and Aira, guests can expect well-composed dishes served in a magnificent dining hall overlooking the Royal Palace.

Dating back to 1787 and found within the historic Opera House, Operakällaren is something of an institution. With its gilded oak paneling, sparkling chandeliers and impressive geometrical wood-paneled ceiling, the main dining room is a classic destination for fine cuisine and impeccable service. Serving international haute cuisine by Stefano Catenacci, it has been awarded a Michelin star and is a member of the prestigious Les Grandes Tables du Monde/Traditions & Qualité association.

Operakällaren is an iconic restaurant located in the heart of Stockholm, offering a fine dining experience unlike any other. The luxurious interior, complete with stunning frescoes and crystal chandeliers, sets the stage for an evening of culinary excellence. The restaurant’s history dates back to the 1780s, and today, it continues to be a favorite among both locals and international visitors for its exquisite Swedish and international cuisine crafted by world-class chefs.

A favourite hangout among artists, politicians and celebrities in the 1930s, Operakällaren, set within the historic Opera House, retains its history as one of Sweden’s most famous dining rooms. And what a dining room it is. The original gilded oak wall panelling and chandeliers are all still part of the grand restaurant that under Chef de Cuisine Viktor Westerlind specialises in traditional French dishes with a contemporary flair.

Anrika Operakällaren är en klassisk institution bland lyxrestauranger i Stockholm. Sedan 1700-talet har restaurangen huserat i det ståtliga och kulturminnesmärkta Kungliga Operan mitt i city och här serveras fine dining i en matsal som sägs vara Sveriges vackraste. Fina väggmålningar, fantastiska kristallkronor, stora speglar, förgylld ekpanel, armaturer och kassettak – pampigare än så kan det knappast bli.

On the corner of Kungsträdgården, Operakällaren boasts one of Stockholm's most beautiful restaurant premises. For their seasonal haute cuisine menu, they've been awarded a star and five red forks in the Guide Michelin for their seasonal haute cuisine menu. Their well-composed dishes pair with wines from Nobiskällaren, which stocks completely unique vintages that can't be found anywhere else in the world.

This historic restaurant sits in the heart of the city, offering amazing views of Kungliga Slottet and Riksdagshuset. It's a special place where old charm meets style, filled with impressive wine collections, beautiful inside designs, and top-notch service. The menu, made by the famous Chef Viktor Westerlind, mixes worldwide tastes with Swedish favorites, all set to lively music.

On the edge of Kungsträdgården, the Operakällaren is one of the most elegant restaurants in Sweden. Helmed by acclaimed Chef Stefano Catenacci, the restaurant serves international haute cuisine and lays claim to a newly minted Michelin star. Elevate your romantic dinner by selecting a fine wine from the restaurant’s global wine cellar to complement the meal.

Operakällaren has gone through a transformation few restaurants can match. Dating back to 1787, it started as a cellar tavern with juniper on its earthy floor, located underneath King Gustaf III’s opera house. In 1792, the king was shot during a masquerade ball at the opera and 100 years later the building was so dilapidated that it was demolished.

Operakällaren’s Main Dining Room, including its original interior with wall paintings, gilded oak panels, suspended panel ceiling and impressive chandeliers, is considered to be one of Sweden’s most beautiful interiors. With the addition of large mirrors, new furniture and fixtures, it has been transformed into a modern restaurant.

Operakällaren in Stockholm’s Opera House is probably the most beautiful dining room in Sweden. And the service is like a scene from the Opera stage, professional, classic and warm. The menu has shifted with the arrival of the chefs from 2-star Aloë, less classical French and more Asian influences have arrived at the scene.

One of Sweden’s most renowned and classic dining places, in the same building as the Royal Opera. History pervades the atmosphere in this heritage-filled property, with its four restaurants, a cocktail bar, a wine cellar and function rooms. Tradition, quality and innovation are the best ways to describe Operakällaren.

Med en historia som sträcker sig över två sekel tillbaka så kan Operakällaren rakryggat kalla sig för ett av Sveriges mer etablerade etablissemang. Lokalens historia speglas tydligt genom den elegant guldklädda matsalen. I denna vackra miljö erbjuds mat och viner av högsta klass.

This opulent restaurant sits within Stockholm’s grand Royal Opera House. Dress up to visit this famous wood-panelled dining room, or choose the building’s more laidback counter bar,The Hip Pocket, and tuck into traditional meatballs or herring gratin from the archipelago.

Operakällaren – Operakällaren has undergone many changes and permutations during its +200 year lifespan. The historical establishment in central Stockholm has been serving food and drinks since 1787 from its location in the Royal Opera House.

With its classic Swedish dishes and an elegant setting, it's a must-visit for fine dining enthusiasts. View this post on Instagram. A post shared by Operakällaren (@operakallaren_ok)

With its opulent setting and classical French cuisine, there is a high chance a dinner at Operakällaren will be an unforgettable culinary experience.