Just two years after opening, Sushi Sho has earned itself a prized Michelin star. Yet this comes as no surprise to Stockholm, where foodies in the know are well aware of the delights of this particular spot. With a traditional menu using Scandinavian ingredients, Sushi Sho has been described as a little piece of Tokyo in the heart of Stockholm.

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Sushi Sho is a small and cozy place that offers more than meets the eye, an authentic omakase experience that brings the essence of Japanese culinary craftsmanship to Stockholm. Here, the daily-changing menu highlights the exceptional quality of local seafood, transforming simple ingredients into exquisite sushi creations. Each diner is served simultaneously, omakase style, allowing for a shared journey through Japan’s culinary traditions, with standout moments like the signature soy-cured egg and the optional add-on of luxurious tuna belly.

A Michelin-starred Japanese gem in Vasastan, Sushi Sho is the ultimate destination for authentic, Edomae-style sushi in Stockholm. Made using the freshest seafood and vegetables, all sourced sustainably, Sushi Sho provides an unparalleled culinary journey. The restaurant serves only one menu, the ‘Omakase+Tsumami,’ consisting of about 15 exquisitely prepared bites that vary according to the season and available produce.

The first Asian restaurant in Sweden to get a Michelin star, this intimate sushi bar’s head chef, Carl Ishizaki, spent two decades perfecting his inventive takes on some of Japan’s most classic recipes before investing in his own tiny 20-seat venue. Here customers experience 15 of his signature dishes in one sitting via a seasonal tasting menu, scribbled on a giant chalkboard, in a relaxed, friendly atmosphere.

Sushi Sho, a hole-in-the-wall that can seat only twelve guests at a time, is the brainchild and culinary playground of Japanese-Swedish chef Carl Ishizaki, also called the ‘sushi jedi’. Meals are served omakase-style, which is a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available.

You can't have a guide to Stockholm's best Asian restaurants without mentioning Sushi Sho. This establishment, the city's first sushi restaurant to be awarded a Michelin star, serves only a set menu consisting of Omakase + Tsumami, small dishes, and nigiri sushi, which vary as often as daily. All guests are served simultaneously, one course at a time, directly from the chef.

Specializing in Edomae sushi, Sushi SHO has quickly become a favorite purveyor of Japanese flavors and techniques in Stockholm. Edomae is a type of sushi that originated in Tokyo in the 17th century, and has its roots in quickly-made street food, sold in booths on the street. The dishes historically focused on one flavor profile, though that has changed over the centuries.

Sushi Sho is a small sushi bar in Stockholm and the first Asian restaurant in Sweden to earn a Michelin star. The setting is cozy, with counter seating where you can watch and interact with the chef as they prepare thoughtful, seasonally influenced bites. It’s a relaxed and welcoming space that invites both occasional sushi fans and seasoned connoisseurs alike.

En sushismaksensation med plats för endast 16 gäster och en av få asiatiska restauranger i Sverige med en stjärna i Guide Michelin. På Sushi Sho serveras "edomae sushi" vilket innebär att den tillagas på samma sätt och tradition som i Tokyo. Här väljer och tillagar kocken det som är bäst för tillfället och du presenteras för en servering i taget.

Denna lilla restaurang med Michelin-stjärna är definitivt värd ett besök om du är sugen på en trevlig kväll med sushi i hög kvalitet av det mer tjusiga slaget. De har höjt ribban för sushi i Stockholm och använder mycket lokal fisk som exempelvis svensk tonfisk och makrill. Förutom den utmärkta maten, erbjuder restaurangen även sake på menyn.

A small sushi restaurant that is a world class experience form the second you walk in the door. To say you are in the hands of masters would be the understatement of the year. Their knowledgeable staff will talk your through the menu and offering up saki pairings that bring the food to life perfectly.

Carl Ishizaki's Sushi Sho caused a splash when they were awarded a Michelin Star for their Omakase and Tsumami, the chef’s choice of sushi and small dishes to die for. All is served over the counter at high speed, like a proper Tokyo hangout. It is essential to make reservations in advance.

Sushi Oi (Karlavägen 36): Gillar du omakase men är inte riktigt redo att hosta upp vad det kostar hos Sushi Sho?. Lilla Sushi Oi vid Karlaplan är några hundralappar billigare om det är kockens val du är ute efter. Dessutom serverar man både lunch och erbjuder prisvärd take away.

The fish and other ingredients are selected with regard to sustainability. All guests are served a menu consisting of about 15 dishes – the chef’s choice of sushi and the evening’s small dishes. All are served at the same time, one serving at a time, directly from the chef.

Sushi Sho is an award-winning restaurant offering quality sushi. The restaurant is small and intimate and you can watch the chef prepare the sushi. The menu changes daily based on ingredient availability, but you can always expect a variety of nigiri, maki, and sashimi.

This spot brings top-notch sushi and a fun vibe straight from Japan to Stockholm. Whether you're hanging out with friends or on a dinner date, its cool, modern space is perfect. Why we love it: Sushi Sho is all about fresh, tasty sushi - some of the best you can find.

På Sushi Sho får du som gäst kockens val av sushi och smårätter. Detta gör att menyn kan variera från dag till dag, även efter utbud och årstid för att ta nyttja de ingredienser som är i säsong. Här kan det vara svårt att få bord, så se till att boka i förväg.

Sushi Sho is an esteemed sushi restaurant renowned for its traditional Edomae-style sushi in an intimate omakase setting. Chef and owner Carl Ishizaki provides a memorable dining experience for sushi lovers seeking refined flavours and superb presentation.

Sushi Shop i Vasastan har kommit på ett vinnande koncept när det kommer till sushi i Sverige. Här tillagas maten med samma kryddor och enligt samma tradition som finns i Japan, men med europeiska och svenska råvaror i fokus.

Sushi Sho – Sushi Sho in Vasastan serves its food okamase-style; one-bite-sized morsel at a time, with guests seated at a counter surrounding the kitchen. The restaurant received its first star in Guide Michelin in 2016.

But do book beforehand since this small place only has twelve seats at the bar and four on a sofa. All guests are served each course from the fixed price menu at the same time, by the chef.

For slightly wallet friendly but refined options which don’t compromise at all on taste, Sushi Sho, Babette, Lux Dag för Dag or Cafe Tarte Flambee are great, slightly more low key options.

Sushi Sho 68 reviews $$$ Japanese Food, Sushi Vasastan Upplandsgatan 45 Stockholm, AB In the states, an omakase of this quality could be hundreds of usd so I thought this was great value.

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