Café du Soleil

Of all the cafes specializing in Swiss cheese fondue, Café du Soleil claims to serve the very best in town—its popularity certainly testifies this. The humble eatery is almost always full, so visitors will do best to book ahead to avoid disappointment. Although the menu is varied, the thing to order here is either traditional fondue, made with cheese from La Roche village, north of Gruyères, and a fruity wine, or else the Swiss specialty Malakoffs—deep-fried cheese balls with a strong indulgent flavor.

Like a picture out of a fairy-tale, the majestic house that shelter Café du Soleil welcomes clients from all over the world. Located a few minutes by car from the United Nations headquarters, this homey establishment is known for its’ delicious homemade fondue. With generous servings and a cheese-oriented menu, visitors always leave with a full stomach.

The popularity of this restaurant speaks in favor of its Swiss cheese fondue – regarded as the best in the city. It’s always crowded so visitors tend to book in advance and keep their spots. The restaurant offers a rich menu, but the most ordered dishes are traditional fondue (made with cheese from La Roche village, north of Gruyères, and a fruity wine) and the Swiss specialty Malakoff (balls of fried cheese with a strong and pleasant taste).

One of the oldest restaurants in Geneva, Café du Soleil is estimated to be around 400 years old. It’s located opposite the Petit-Saconnex church and has a charismatic outdoor terrace that makes you feel like you’re having a leisurely lunch in a park. Here you’ll find a lavish menu loaded with Swiss classics like local cheese tarts, roasted salmon steaks, raclette cheese ravioli, and cured meat platters from Valais.

Café du Soleil (Pl. du Petit-Saconnex 6, 1209 Genève): This wonderful café is considered by many to serve the best fondue in the world. With a history that starts 400 years ago (the church of Petit-Saconnex which is near the café was built later), this place serves a great fondue made with cheese from La Roche village. It is very popular among locals and has a friendly atmosphere.

Tuck in to an authentic Swiss fondue at this enchanting eatery, located just a stone’s throw from the United Nations headquarters. With a tempting cheese-based menu, a cosy interior and generous portions, what better way to spend a chilly winter evening?. Be sure to save room for dessert – their chocolate mousse is rumored to be lighter than air!.

This is one of the oldest and most traditional restaurants in Geneva. With a 4.5/5 rating on Google Reviews and 4.6/5 on TripAdvisor, Café du Soleil is a go-to for Swiss cuisine, particularly their famous cheese fondue. This rustic and welcoming venue is one of the best places to eat in Geneva for family gatherings or a relaxed dinner.

Café du Soleil is another great spot to try traditional Swiss dishes without spending a fortune. Tucked away in the Petit-Saconnex neighborhood, this café offers a warm, local atmosphere and specializes in cheese fondue. The café has a reputation for serving some of the best fondue in Geneva at very reasonable prices.

But I also like to take people to the Café du Soleil to eat fondue – it’s the best fondue in town. For somewhere to stay, you can’t go wrong with the Hotel Les Armures in the old city, or the Mandarin Oriental, which is the closest hotel to the opera house and has a very good Peruvian restaurant called Yakumanka.

Highlights: For a taste of traditional Swiss cuisine without the hefty price tag, visit Café du Soleil. This charming restaurant is renowned for its affordable fondue, with a portion for two costing around CHF 25-30. The welcoming atmosphere and delicious cheese fondue make it a delightful dining spot.

Geneva has hundreds of fondue restaurants, and Café du Soleil proclaims that it serves the best. The restaurant is almost always full, so clearly, the public agrees. Similarly, it might well be the oldest restaurant in Geneva, having kept itself afloat for around 400 years.

Café du Soleil – Known more as “the best fondue in Geneva” Café du Soleil also has a very cute terrace with some lightbulbs and greenery around!. I thought it was important to mention a place where you can eat fondue outside … you never know when the craving might come!

While in the area, you might want to take a 1-km trek up the leafy residential areas and have lunch at Café du Soleil, one of the best places in Geneva for fondue. It’s extremely popular among locals, though, so make sure to reserve a table at least 24 hours in advance.

**The most popular fondue (as voted by locals) is served in Café du Soleil in Petit Saconnex. Even though the restaurant is not in the heart of the city, it is easily accessible by public transport. Geneva’s oldest restaurant – it is 400 years old!.

Conveniently located by car to the United Nations, Café du Soleil is over 400 years old. It’s located in a historic building across from the Petit-Saconnex’s Church. It’s a favorite for locals and welcomes guests from around the world.

A creamy and delicious fondue in this iconic Geneva eatery !. Enhanced by the warm atmosphere and hospitable staff. Maybe slow service and extra charge for fondue dipping snacks slightly tainted my otherwise perfect culinary adventure.

Pl. du Petit-Saconnex 6, 1209 Genève, SwitzerlandPhone: +41 22 733 34 17 Visit Website. A post shared by Café du Soleil (@cafedusoleilgeneva). Located at the front of the Petit-Saconnex’s Church, Cafe du Soleil has a religious feel.

Café du Soleil is definitely one of our favourite places to eat fondue in Geneva, also mainly because it’s always filled with locals and it doesn’t have a "touristy vibe” at all. The price/quality ratio is also great.

In the charming village of Corsier, discover this iconic local institution. Café du Soleil is one of the oldest establishments in the Canton. Two specialities have made its reputation: fondue and perch fillets.

Taste all that cheesy goodness with every bite, at the place most people would say serves the best. Tip: If you’re visiting during peak tourist season, pre-book for convenience.

After having fondue for lunch in Geneva, we moved into overkill mode and had fondue for dinner later that day too!. This time at Cafe du Soleil. The place was packed!.

If that’s not a feasible option, I would recommend Cafe du Soleil or Bains des Paquis (winter only) in Geneva.