Raclette Factory

The Swiss sure do love their melted cheese, and raclette is no exception. It offers a bit more variety than fondue, as it comes with potatoes, pickled onions, gherkins and dried meat. Your host will often keep topping up your plate with everything until you tell them to stop.

Raclette is made from cheese of the same name, which is matured between three and six months, and this eatery offers variants (15CHF to 19.90CHF, or all-you-can eat at 49.90CHF) of regional cheeses like blue Blaue Schalk from Schalchen, truffled from Käserei and goat’s cheese from Girenbad. In addition there are to some wonderful, smoky tarte flambées (21.90CHF to 22.90CHF) decadently topped with crème fraîche, bacon and other ingredients.

Raclette Factory brings the warmth of Swiss comfort food right into the heart of Zurich. It’s a cozy spot where melting cheese and hearty ingredients come together, creating a symphony of flavors in every dish. The ambiance here is inviting and rustic, capturing the essence of traditional Swiss dining.

Whether in the open air of the bustling Niederdorf pedestrian precinct or in the quaint Swiss ambience of the restaurant: Enjoy what your heart desires – from the Adler Special fondue, through Raclette to the Waadtländer fondue. From Alp-herder’s macaroni through Capuns to Zurich ragout with rosti.

Raclette cheese is an alpine cow milk-based cheese that has a semi-hard texture. Its origins are in Switzerland, although the cheese is extremely popular also in France. Raclette has been around in the alpine region since the 12th century, where the cheese was originally favoured by peasants.

Historically, it has been the main food of peasants who lived in the regions of Valais. An entire wheel of cheese would be held up in front of a fire, and as the cheese melted, it was scraped off onto a plate to be eaten. Thus, the name derives from the French word racler, meaning, to scrape.

Cheese lovers will be in their element at this specialist Raclette restaurant located in the marketplace of Zurich. Choose from a sticky slab of warm cheese scraped over mashed potatoes, a classic fondue or a fresh green salad to balance the rich main courses.

If you're after gooey, melted cheese, look no further than Raclette Factory. Dedicated to all things raclette, this cozy spot allows you to customize your platter with various toppings. Must-Try Dish: Classic raclette with potatoes and pickled onions.

Many restaurants in the city, such as Restaurant Swiss Chuchi, Raclette Factory, and Walliser Keller, serve these dishes. In winter, the city also has a vintage fondue tram, where you can enjoy delicious fondue on an exciting ride through the city.

If you’re a tourist looking for a pleasant spot, check out Raclette. Costly, yet everything in Switzerland’s speciality foods is available here. They prepare the raclette right in front of you, and the cheddar and toppings are excellent.

Located in the Niederdorf the Raclette Factory, as the name suggests, specialises in raclette. There is a great variety to choose from in the cosy yet modern alpine interior and they taste great!. Address: Rindermarkt 1, 8001 Zurich

So, if you want to immerse yourself in Raclette culture, the best spot to try it is the Raclette Factory. Choose from a huge variety of Raclette cheeses, including pepper, chili, garlic, blue cheese, goat, and more.

Another Swiss dish is raclette, which has also become popular in the other Alpine countries. It is made by heating cheese and then scraping off the melted portion. It is usually eaten with bread or boiled potatoes.

Raclette is a type of semi-hard cheese that originates in the Alpine regions of the Valais and Fribourg cantons. It is very popular in Geneva.

Slices of cheese are placed on a raclette grill and the melted cheese is typically eaten with boiled potatoes, gherkins and pearl onions.