Widder Restaurant

Accomplished chef Stefan Heilemann has the golden touch–this is the second time he’s cooked his way to two Michelin stars within the first year of being at the helm of a restaurant. The first time was at ECCO in 2016–the second in 2021, less than a year after taking over the reins at Widder, together with his entire ECCO team. The Gault & Millau Chef of the Year 2021 is known for his unique style of cooking: the combination of high-quality ingredients, excellent craftsmanship, a willingness to experiment, and his characteristic hint of ‘acidity’ opens new worlds of taste in the tradition steeped Widder Restaurant.

Zürichs Kult Bar Scroll down Widder Restaurant Widder Bar Boucherie August Zur SchTund Widder Garage Widder Garden The Living Circle - is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Outstanding location for the carless traveler, a 2-minute walk from the main Zurich train station with excellent access both to central Zurich and to and from Zurich Airport. Last but not least, it is also home to .

On October 17, on the occasion of the launch of the new edition of the Restaurant and Beizenguide 2024, the Widder Restaurant was awarded Hotel Restaurant of the Year. We congratulate the team of Stefan Heilemann and Stefano Petta!. Falstaff pays tribute to the team: "Sustainability and regionality are paramount here. He proves impressively with every visit that this does not contradict a cosmopolitan style of cuisine like Heilemann's in 2023.

Located within the historic Widder Hotel, the Widder Restaurant offers a refined dining experience that seamlessly blends Zurich's rich history with modern culinary artistry. The restaurant extends across two of the hotel's nine houses, showcasing medieval architectural elements. Here, head chef Stefan Heilemann crafts innovative dishes rooted in classic techniques, incorporating global influences and a signature touch of acidity.

With 18 GaultMillau points and two Michelin stars, the reputation of this fine dining venue precedes it. Housed in the hotel by the same name, it’s led by chef Stefan Heilemann whose unique style, experimental techniques and penchant for acidic flavours combine to create something quite electrifying. Book a table to taste the four, five or six-course menu – vegetarian options are available too.

Küche: Fine Dining, klassisch-progressiv mit asiatischen EinflüssenAmerican Express Platinum Card Dining Benefits: Ja, ein Glas Perrier-Jouet Champagner pro PersonAdresse: Widder Restaurant, Rennweg 7, 8001 Zürich, Tel. +41 44 224 25 26, widderhotel.com. Das Widder Restaurant befindet sich in der Zürcher Altstadt.

This is the second restaurant of The Living Circle group I am writing about (first: La Rôtisserie). At helm here is Stefan Heilemann, a highly awarded chef (two stars Michelin, 18 points Gault Millau). And he has been doing so since summer 2020 (before Restaurant Ecco at Hotel Atlantis, now Hotel Five Zurich).

The restaurant itself is an elegant blend of modern design and respect for the architectural history of its place. Every corner exudes elegance and refinement. The dishes are very good, the appetizer citrus salmon, the seagull shrimp in the tonyingong soup and the Australian and beef yak style are recommended

Das Widder Restaurant ist die Adresse für alle Freunde der extravaganten Sterneküche. Auf den Teller kommen nur die besten Produkte – von Stefan Heilemann mit Anlehnung an die klassisch französische Küche und einer Prise Thai zu kulinarischen Kunstwerken gekocht.