"I suggest the tasty spicy hotpot and sour Chinese cabbage base. The sour cabbage provides a great counterpoint to the spicy base. Both beef and pork are tender and fresh. Their fermented tofu sauce and special vinegar sauce and green onion garlic is distinctive to this type of hotpot style."

YJ H

"This hot pot restaurant is fantastic! The spicy hot pot has a rich, flavorful broth with the perfect level of heat. The duck blood and tofu absorb the flavors beautifully, making every bite amazing.

The pickled cabbage pork hot pot is equally impressive—tangy, slightly sweet, and incredibly comforting. The pork belly is tender and not greasy, and the ingredients are fresh and delicious.

Great food, excellent service, and a cozy atmosphere—I’ll definitely be back!"

大大

"This renowned mala hotpot eatery boasts several branches across Taichung, including a prime location within the city. The interior decor exudes exquisite traditional Chinese charm, further enhancing the dining experience. For larger groups, private rooms are available, adding to the convenience. The hotpot soup, particularly the unlimited duck blood cake, delights the taste buds, and the attentive service further elevates the dining enjoyment. Notably, the restaurant takes pride in showcasing the origin of various pork dishes. Without a doubt, I highly recommend this establishment to anyone exploring Taichung."

Wesley Wong