"Whenever I walk into a new restaurant, get greeted like an old friend by a charming crew, followed by one of the most amazing meals ever, then that day is a great day in my book. And today was one of those days as the Chef and his crew here at Tu Pang prepare and serve a truly fantastic meal.

The no-menu multi-course meal is envisioned and created and then executed by a fabulously talented and skilled Chef who takes top level (mostly Taiwanese) ingredients and magically turns them into artistic and scrumptious creations that leave you tasting and guessing and savouring every morsel of every plate.

As he and his staff bring each course to the table, one will receive a thorough explanation of the origin of the ingredients as well as the thought behind the dish which actually is a big part of the experience of eating here in itself.

I won't go into the individual dishes as they vary from day to day according to season and availability, but the duck breast alone was probably the most savory and exciting and yummy duck breast I've had in my life as it was aged and smoked and seared and plated to absolute perfection.

The restaurant is situated in a 60-year-old cosmetics factory that's been converted into workspaces and coffee shops and this wonderful place, and so the architecture and layout and decor add to this splendid experience. Make sure to make a reservation and enjoy a truly memorable meal at Tu Pang. 👏🫰👏"

Captain Daniel

"Had the best time and experience! Chef really knew how to use local ingredients, all the dishes were very unique and delicious. Non pretentious and good food. Great staff and chef who introduced every course by himself. Very nice space, good alcohol menu, and honestly very good price for the quality of the meal! Recommend for any special occasion for food lovers, truly a culinary experience we will remember forever."

Julia Tran

"What a fantastic way to ring in the new year and celebrate our honeymoon. Chef and his staff provided incredible service that made our honeymoon celebration extra special. Chef's tasting menu was creative and delicious and was full of surprises. The wine pairings were perfect for each course. This restaurant deserves a Michelin Star! Keep up the good work team! Your creativity and delicious food is something special! Thank you"

Arlen Ekstein