
Din Tai Fung Fuxing Restaurant
World-renowned for its delicate soup dumplings, Din Tai Fung offers a meticulous and delicious Taiwanese dining experience.

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Din Tai Fung Fuxing Restaurant

Highlights
Must-see attractions
World-renowned for its delicate soup dumplings, Din Tai Fung offers a meticulous and delicious Taiwanese dining experience.
Beat the Queues
Arrive early or late, or book via Klook for shorter wait times; queues can exceed 2 hours.
Vegetarian/Vegan Options
Ask for the separate menu; servers are helpful, offering labeled options for dietary needs.

Quick Facts
Cuisine
Taiwanese
Price
Mid-range
Phone
+886 2 8772 0528
Address
B2, No. 300號, Section 3, Zhongxiao E Rd, Da’an District, Taipei City, Taiwan 106
Website
dintaifung.com.tw/Highlights
Discover the most iconic attractions and experiences

Legendary Xiao Long Bao
Experience the iconic soup dumplings, famed for their thin skin and succulent pork filling. Watch chefs craft them with 18 delicate folds.

Observational Kitchen
Watch skilled chefs prepare dumplings through a large glass window, a mesmerizing culinary performance.

Diverse Dumpling Flavors
Beyond classic pork, explore unique xiao long bao like crab roe, chocolate, and green squash with shrimp.
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Insider Tips
from TikTok, Instagram & Reddit
Beat the Queues
Arrive early or late, or book via Klook for shorter wait times; queues can exceed 2 hours.
Vegetarian/Vegan Options
Ask for the separate menu; servers are helpful, offering labeled options for dietary needs.
Efficient Ordering
Use QR codes for quick ordering; food arrives rapidly after it's placed.
Mix Your Sauce
Don't hesitate to create your own dipping sauce mix from available condiments.
Tips
from all over the internet
Beat the Queues
Arrive early or late, or book via Klook for shorter wait times; queues can exceed 2 hours.
Vegetarian/Vegan Options
Ask for the separate menu; servers are helpful, offering labeled options for dietary needs.
Efficient Ordering
Use QR codes for quick ordering; food arrives rapidly after it's placed.
Mix Your Sauce
Don't hesitate to create your own dipping sauce mix from available condiments.
What Travellers Say
Reviews Summary
Din Tai Fung is celebrated for its legendary xiao long bao and a wide array of well-prepared dumplings and Taiwanese dishes. While many praise the attentive service and efficient ordering, the consistently long wait times are a common drawback. Some diners note a slight dip in quality as the chain expands, but for most, the experience remains highly enjoyable and worth the anticipation.
"Food and service are both very good. Just the line is really too long and we waited for more than 2 hours. It's better to come early to take the number first and go back to save some time."
Siyu Peng
"There is always a long line at Din Tai Fung because they don’t accept reservations. There are two of us arrived at 5:15pm. We were seated about 20 minutes later even though it said the wait is 30 - 50 minutes. If you are a vegan or vegetarian, ask for the vegetarian/vegan menu. There are not a lot of vegan/vegetarian options but plenty to satisfy. The menu is clearly labeled and the servers are very helpful if you have any questions. Place the order with a QR code. The servers keep your tea cup filled and clear the empty plates quickly. It only took about 35 minutes for us to finish our meal. Food comes out fast. Go early or later to avoid long wait time."
Diana Hsu
"Not as good as I remembered them. Food quality seems have gone down as they massively expand globally and within Taiwan. When I ordered both crab meat filled and melon shrimp, I expected they bring out the melon shrimp first because the crab mean has heavier taste. Like in sushi, you want to be served with light white fish before the bloody tuna and sea urchin. The service has gone down a bit too. As before they would take the time to explain and even mix the sauce for you. You can feel they are into efficiency vs. quality of service. The atmosphere feels a bit rush as they again trying to be efficient. It feels more like fast foods chain now. Maybe it just this store? Too much focus on KPI. Nothing to see here, moving on."
Traveler On_ Probation
What People Like
What People Dislike
Frequently Asked Questions
Wait times can be significant, often exceeding two hours during peak times. Arriving early or late, or using platforms like Klook, can help reduce the wait.
Din Tai Fung generally does not accept reservations, so be prepared for a potential wait. Some branches might have specific booking options through third-party platforms.
Yes, Din Tai Fung offers a separate vegetarian/vegan menu with clearly labeled options. Servers are very helpful in guiding choices.
The signature dish is the xiao long bao (soup dumplings). Other popular items include shrimp fried rice, spicy wontons, and various steamed dumplings.
Yes, several branches, including the one at Taipei 101, have large windows allowing diners to observe the chefs meticulously crafting the dumplings.
To avoid the longest waits, consider visiting either very early upon opening or later in the evening, avoiding typical meal rushes.
Yes, Din Tai Fung offers unique dessert options, including chocolate xiao long bao and black sesame or taro filled buns.
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For Chinese-food lovers in Taipei, Din Tai Fung is legendary. Originating as a retail business selling cooking oil back in the 1950s, the restaurant was transformed into a noodle and dumpling establishment in 1972. With branches all over the world, including in Japan, South Korea and Australia, Din Tai Fung is famous for its tasty fare and is a recipient of the TripAdvisor Certificate of Excellence.
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When it comes to getting xiao long bao (soup dumplings) in Taiwan, Din Tai Fung (awarded one Michelin star by the 2010 Hong Kong and Macau Michelin Guide) is usually the first place that comes to mind. It should come as no surprise that not only does it top our list of best soup dumplings spots in Taiwan, but also that many of the other restaurants on the list will have their dumplings compared to those found here. One of the most popular Din Tai Fung branches among travelers is on the basement floor of the iconic Taipei 101, which boasts a large window separating diners from the kitchen, through which diners can watch a team of a dozen chefs as they go through the 18 delicate motions it takes to make each dumpling.
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No one ever visits Taipei without stepping foot inside Din Tai Fung to devour delectable soup dumplings, or xiao long bao, that have the entire world impressed and ready for more. Din Tai Fung’s meticulous execution spans from its flavorful dishes to impeccable service and dining ambiance. In addition to the soup dumplings, do not hesitate to also order shrimp fried rice, vegetable steamed dumplings and shrimp shumai are also mouthwatering choices.
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No.194, Xinyi Road, Sec. 2 Mon-Fri 10am-9pm, Sat-Sun 9am-9pm MRT Da-An Station. Perhaps the most famous restaurant in Taipei, Din Tai Fung specializes in churning out basket after basket of steamed dumplings, and is often hailed as one of the greatest dumpling spots on the planet. The skin of the dumplings is paper thin but never tears, a classic metric for the quality of preparation.
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The skin on these was a little thicker than some of the incredibly delicate thin-skinned dumplings that I know and love from places such as Din Tai Fung, but that isn't to say that they were bad. They were chewy, they were tasty, and the sauerkraut filling was an interesting flavour combination that I wasn't expecting to work, but it just kind of did.
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The original Din Tai Fung (194 Xinyi Rd., Section 2, Da-an District) is totally worth a trip even though we have a branch right here at CentralWorld. Reason one: the xiaolongbao mascot outside. Reason two: there’s a gift shop selling key chains, magnets, vinegar and oh-so-much more.
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The most famous dumpling restaurant - they even have chocolate dumplings!. Just make sure you make a reservation or arrive very early to avoid queues. Ding Tai Fung is so famous that they have different branches abroad, including one Michelin star restaurant in Hong kong.
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This restaurant is well known all over the world for its soup dumplings. A staple for locals, each dumpling is measured to perfection in size and shape, they’re always precise!. The menu is full of Taiwanese favorites to try, it’s a great way to experience our cuisine.
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Din Tai Fung is undoubtedly Taipei (and Taiwan’s) most famous restaurant. The restaurant specializes at Shanghai-style xiaolongbao (小籠包) or “soup dumplings” (湯包), because the meat produces soup inside of them when steamed. The bao are steamed and served in baskets.
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If you’ve never visited Din Tai Fung, I would urge you to visit at least once during your stay – although finding a table can be difficult. You can book ahead on Klook to guarantee a table however. Alternatively, I have a post on how to get a table at Din Tai Fung.
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While you can get arguably the world’s best XLBs (xiao long bao, pork soup dumplings) at Din Tai Fung in the U.S., it’s pretty special to try it in Taiwan where the empire started. There is a location inside Taipei 101, the tallest building in Taiwan.
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But Din Tai Fung is kind of a big deal in Taiwan, and honestly, I really enjoyed my dinner there. The original shop is in Taipei, but it’s basically just a tiny takeout spot. I ended up going to the one in Taipei 101, which still felt pretty iconic.
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101 is internationally renowned not only for the building itself, but also for Din Tai Fung. Remember when Tom Cruise came101Does Din Tai Fung fold Xiao Long Bao?. Taipei101Din Tai Fung has always been very popular among international friends.
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Even if you’ve been to the restaurant elsewhere, you still have to try the one in Taiwan. I swear the ingredients and flavors are noticeably better. Aside from their soup dumplings, I also like getting their fried rice and chicken soup.
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For lunch, we headed to the original Din Tai Fung on Xinyi Road in the Daan district. When we got there at around 2.30pm, there was a huge crowd waiting outside. I hear that the wait times can be 2hrs plus during peak lunch periods.
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If you’ve been reading more about where to eat in Taipei, it won’t surprise you that Din Tai Fung is mentioned first. It’s almost as if a trip to Taipei isn’t complete without eating at Din Tai Fung. That’s how popular it is.
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I know, you probably have this one saved already, but I simply can’t skip it. Din Tai Fung is an internationally recognised chain which was founded in Taipei back in 1972. The original shop even has a Michelin star!
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There’s a branch of Taipei favourite Din Tai Fung at the bottom of Taipei 101. Don’t expect to just nip in for a quick dinner though. It’s probably the most popular branch in the city and so queues can be long.
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Din Tai Fung is a well-established dumpling restaurant that we are completely in love with. Honestly, this is one of the best restaurants we have been to in Taipei and their steamed dumplings are to die for.
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Din Tai Fung isn’t a dish but a restaurant that was founded in 1958 in Taipei. They’re the famous restaurant to get xiaolongbao in Taipei. A bit on the pricey side but they’re worth trying at least once!.
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Visitors can enjoy a range of restaurants and cafes, including the award-winning Din Tai Fung restaurant on the 5th floor, offering delectable Taiwanese cuisine with panoramic city views.
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Din Tai Fung is a well-known international chain restaurant. Currently, Din Tai Fung is located in 13 countries worldwide. They are famous for xiaolongbao and each one must be 18 folds.
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After its Hong Kong branch was awarded a Michelin star in the 1990s, the chain has grown into an international brand with more than 170 branches in 13 countries.
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Our absolute favorite place to eat soup dumplings in Taipei is Din Tai Fung. There are seven Din Tai Fung locations around Taipei so you can easily find one.
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At the base there is a mall and the famous Din Tai Fung (if you don’t mind waiting in a never-ending queue), as well as a Metro stop to get you back home.
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