Liu Shandong Beef Noodles
A legendary, Michelin-recognized Taiwanese eatery serving rich, flavorful beef noodle soup with tender meat and thick noodles since 1950.
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Liu Shandong Beef Noodles
Highlights
Must-see attractions
A legendary, Michelin-recognized Taiwanese eatery serving rich, flavorful beef noodle soup with tender meat and thick noodles since 1950.
"Experience a delicious and authentic Taiwanese beef noodle soup with tender beef and rich broth!"
Avoid Peak Hours
Visit during off-peak times or weekdays to minimize wait times for your noodle fix.
Table Sharing
Be prepared for limited seating and potential table sharing due to the restaurant's cozy size.
Quick Facts
Cuisine
Taiwanese
Price
Mid-range
Phone
+886 2 2311 3581
Address
No. 2, Lane 14, Section 1, Kaifeng St, Zhongzheng District, Taipei City, Taiwan 100
Highlights
Discover the most iconic attractions and experiences
Authentic Taiwanese Beef Noodles
Savor tender beef and rich broth in hearty portions of authentic Taiwanese beef noodle soup. A Michelin-recognized classic.
Historic & Cozy Atmosphere
Experience a cozy, friendly vibe at this historic restaurant, serving locals since 1950 with a cherished, old-school charm.
Choice of Beef
Select your preferred beef: Taiwanese or Australian. Both are tender and perfectly complemented by thick, homemade noodles.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Avoid Peak Hours
Visit during off-peak times or weekdays to minimize wait times for your noodle fix.
Table Sharing
Be prepared for limited seating and potential table sharing due to the restaurant's cozy size.
Spicy Flavor
Add chili oil or paste for extra spice if you prefer your noodle soup with a kick.
Taste Both Beef Types
Try both the clear and braised beef options for a complete and satisfying flavor experience.
Tips
from all over the internet
Avoid Peak Hours
Visit during off-peak times or weekdays to minimize wait times for your noodle fix.
Table Sharing
Be prepared for limited seating and potential table sharing due to the restaurant's cozy size.
Spicy Flavor
Add chili oil or paste for extra spice if you prefer your noodle soup with a kick.
Taste Both Beef Types
Try both the clear and braised beef options for a complete and satisfying flavor experience.
What Travellers Say
Reviews Summary
Liu Shandong Beef Noodles is a highly-regarded, historic eatery famous for its authentic Taiwanese beef noodle soup. Diners consistently praise the tender beef, rich broth, and generous portions, though the small, cozy space can lead to long queues. While the noodles and beef are often lauded, some side dishes like the marinated bean curd have received mixed reviews.
"Liushandong Beef Noodle offers a delicious and authentic Taiwanese beef noodle experience. The beef is tender, and the broth is rich, flavorful, and comforting. The noodles have the perfect texture, not too soft or too chewy. The restaurant's cozy atmosphere and friendly service make it a great spot for casual dining. It's a must-try for anyone craving a traditional Taiwanese beef noodle dish. Highly recommended for both locals and tourists!"
bagus setiyo utomo
"Tucked away in small lanes, this small noodle house oozes really old school style charms. They can seat less than 25 at max capacity but the queues moves quickly. The insides are fully air-conditioned and is comfortable even in summer. We all prefer the braised version and that's what we ordered. The beef was really tender and the soup was delightful to our family's tastes buds. Will definitely return."
Daniel Yong
"I went there on a weekday during lunchtime, and the line was already quite long. The restaurant itself isn’t spacious, old, and the seating is a bit tight, but it did earn a Michelin star in 2018 and 2019.
I ordered the Braised Beef Noodle Soup. The beef was flavorful, and nicely tender. The noodles were chewy and generous. The broth had a solid beef flavor but wasn’t overly heavy on the Chinese spices that are sometimes used in this type of dish, so it felt more suited to foreign tastes.
I also tried the Marinated Bean Curd , but I found it overly salty and not particularly flavorful. On the table, they provide vegetable, fermented soybean, chili oil, and a chili-based seasoning. These helped add some spice and depth, especially since the noodles are quite thick and can taste a bit bland on their own.
I think adding a little of the fermented soybean works well when eating the noodles without the beef or broth.
The service was good, although the food took a bit of time to served. The place was busy and packed, so I couldn’t stay too long with the constant flow of people waiting outside."
Tessa Widjaja
What People Like
What People Dislike
Frequently Asked Questions
This historic restaurant is renowned for its authentic Taiwanese beef noodle soup, featuring tender beef and a rich broth, and has received Michelin recognition.
The restaurant is very popular, and wait times can be long, especially during peak hours. Visiting on weekdays or during off-peak times can help reduce the wait.
Yes, you can choose between Taiwanese and Australian beef to accompany your noodle soup.
The restaurant primarily specializes in beef noodles. Vegetarian options are limited, but side dishes like tofu and cabbage might be available.
The restaurant is small and cozy, with limited seating. Diners may need to share tables, and the space can feel tight.
Yes, chili oil and paste are available on the table, allowing you to customize the spice level of your noodle soup.
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The decades-old Liu Shandong Beef Noodles restaurant has been a go-to noodle shop for locals for over nearly 70 years. Diners can pick between Taiwanese and Australian beef, depending on what they prefer. Either way, the tender meat is perfectly complemented with extra thick homemade noodles and robust flavors of the broth.
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Even older than Yong Kang, Liu Shandong Beef Noodles (劉山東牛肉麵) is one of the longest running and most famous beef noodle stalls in Taipei. It goes all the way back to 1951!. Liu Shandong maintains a humble, very local street-side setting just south of Taipei Main Station.
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Hidden away in a back alley of Zhongzheng District near Taipei Main Station, Liu Shandong Beef Noodles 劉山東牛肉麵 is surely a contender. It has been around since the 1950s and for our money and taste, is the best beef noodle soup in Taipei (possibly Taiwan).
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